عائلة البصل أفضل الأسعار لـ

Shallot Long French Bulbs

2.50 € SKU: P 404

Seeds Gallery Com,

5/ 5

<h2>Shallot Long French Bulbs</h2> <h2>Price for package with 5 Bulbs</h2> An excellent, slightly elongated shallot, with copper-coloured skins and great tasting pink-tinged flesh. Each bulb yields 8-20 bulbs at harvest. Plant from mid January onwards. RHS Award of Garden Merit winner. Grown in Brittany, in the heart of France’s main shallot growing region, these superb certified varieties are of superior quality and will produce an outstanding crop for you. Hardiness:-5 degrees Bulbs:True Height:31-40cm Spread:11-20cm RHS Award of Garden Merit:True Beds & Borders:True Prefers Full Sun:True <h1 class="title style-scope ytd-video-primary-info-renderer"><a href="https://youtu.be/GGEb4C2bb9s" target="_blank" rel="noreferrer noopener">Harvesting Shallots & Potatoes & Leeks</a></h1> <h2>WIKIPEDIA:</h2> The shallot is a type of onion, specifically a botanical variety of the species Allium cepa. The shallot was formerly classified as a separate species, A. ascalonicum, a name now considered a synonym of the currently accepted name. Its close relatives include the garlic, leek, chive, and Chinese onion. <h2>Names</h2> <div class="thumb tright"> <div class="thumbinner"> <div class="thumbcaption">Shallots are called "small onions" in South India and are used extensively in cooking there.</div> </div> </div> Shallots probably originated in Central or Southwest Asia, travelling from there to India and the eastern Mediterranean. The name "shallot" comes from Ashkelon, an ancient Canaanite city,[5] where people in classical Greek times believed shallots originated.[6] The name shallot is also used for the Persian shallot (A. stipitatum), from the Zagros Mountains in Iran and Iraq. The term shallot is further used for the French red shallot (Allium cepa var. aggregatum, or the A. cepa Aggregatum Group) and the French gray shallot or griselle (Allium oschaninii), a species referred to as "true shallot";[6] it grows wild from Central to Southwest Asia. The name shallot is also used for a scallion in New Orleans and among English-speaking people in Quebec while the term French shallot refers to the plant referred to on this page.[7] Anglophone Quebecers and British English speakers stress the second syllable of shallot. The term eschalot, derived from the French word échalote, can also be used to refer to the shallot.[8] <h2>Description and cultivation</h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/A._cepa_var._aggregatum_conreu.JPG/150px-A._cepa_var._aggregatum_conreu.JPG" width="150" height="113" class="thumbimage" /><div class="thumbcaption"> <div class="magnify"></div> Shallot plant (A. cepa var. aggregatum) growing in Castelltallat, Spain</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/2005onion_and_shallot.PNG/150px-2005onion_and_shallot.PNG" width="150" height="66" class="thumbimage" /><div class="thumbcaption"> <div class="magnify"></div> Onion and shallot output in 2005</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Shallot_whole_plant.jpg/220px-Shallot_whole_plant.jpg" width="220" height="60" class="thumbimage" /><div class="thumbcaption"> <div class="magnify"></div> Whole shallot plants, consist of roots, bulbs, leaves, stalks, and flowers</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Shallot_seeds.png/150px-Shallot_seeds.png" width="150" height="113" class="thumbimage" /><div class="thumbcaption"> <div class="magnify"></div> Shallot seeds</div> </div> </div> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Shallot_%28Sambar_Onion%29_%281%29.JPG/150px-Shallot_%28Sambar_Onion%29_%281%29.JPG" width="150" height="113" class="thumbimage" /><div class="thumbcaption"> <div class="magnify"></div> Shallots on sale in India</div> </div> </div> Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta. Shallots are extensively cultivated for culinary uses, propagated by offsets. In some regions ("long-season areas"), the offsets are usually planted in autumn (September or October in the Northern Hemisphere).[9] In some other regions, the suggested planting time for the principal crop is early spring (typically in February or the beginning of March in the Northern Hemisphere). In planting, the tops of the bulbs should be kept a little above ground, and the soil surrounding the bulbs is often drawn away when the roots have taken hold. They come to maturity in summer, although fresh shallots can now be found year-round in supermarkets. Shallots should not be planted on ground recently manured. In Africa, shallots are grown in the area around Anloga in southeastern Ghana. Shallots suffer damage from leek moth larvae, which mine into the leaves or bulbs of the plant.

P 404

نظرة سريعة

(Allium fistulosum) بذور...

1.55 € SKU: MHS 142

Seeds Gallery Com,

5/ 5

<h2>(Allium fistulosum) بذور البصل الويلزية</h2> <h2>ثمن حزمة من 50 بذور.</h2> البصل الويلزي طويل الأجل - أحد النباتات المفيدة القديمة التي يمكن أن توفر مع الخضروات الفيتامينات القيمة في أوائل الربيع. تظهر براعمه المشرقة عندما لا يذوب كل الثلج في موقع ريفي. في الناس لذلك فكرت في العديد من الأسماء: الدودشات ، الصينية ، الرملية ، التتارية. لطيف ، وليس حقا "plumelets" هي مناسبة للسلطات ، مقبلات ، okroshka. وصف ومميزة البصل الويلزي خارجيا هذه البصل متشابهة في كل شيء معروف napiform. ولكن هنا لم يتم تشكيل لمبة تحت الأرض في ذلك. أساس الهروب ليس لديه سوى توسع صغير يسمى علماء النبات لمبة كاذبة. تتشكل لأنه يتم سماكة قواعد ورقة المهبل. يعيش الجزء السفلي من بصل الويلزية في الأرض منذ بضع سنوات ، وهنا يموت الجزء الأرضي الذي يتم تقديمه بأوراق الشجر و tsvetonosa سنويًا خلال فترة الخريف. للبصل الويلزي المتفرعة القوية ، وجود مجموعة من أوراق dudchaty المعدلة ، جوفاء هو سمة من الداخل. تتراكم تدريجيا ، واكتسبت القوة. اعتمادا على درجة ، يمكن أن يكون ارتفاع البصل الويلزي من 40 إلى 60 سم. للسنة الثانية من العمر ، يلقي بصل الويلزي برماة الزهور الذين يبلغ طولهم حوالي 45 سم. ينمو في مكان واحد ، وهذه البصل تعطي الخضر جيدًا لمدة سبع سنوات. ولكن هذا هو أفضل ما يفعل في السنوات الأربع الأولى. ثم تنخفض الإنتاجية بشكل كبير ، فهي مرتبطة بنمو قوي للجزء الأرضي. لذلك يجب أن يجلس في أربع سنوات في أماكن أخرى من الموقع. والمثير للدهشة ، لكن براعم الويلزية قادرة على نقل الصقيع الربيعي عندما ينخفض جذع ميزان الحرارة عن الصفر بمقدار ثماني درجات. وهنا النباتات الشتوية عادة الشتاء حتى لو كانت درجة الحرارة -45 درجة. لذلك تزرع في كثير من الأحيان من قبل سكان الصيف سيبيريا. للتنمية الطبيعية هذه البصل تحتاج إلى ضوء طويل اليوم. درجة الحرارة المثلى للتطور السريع من 18 إلى 22 درجة. فيتامين (ج) في البصل الويلزي هو أكثر مرتين تقريبا ، في اللفت. يوجد فيه مبيدات phytoncides والزيوت الأساسية والفيتامينات: الكاروتين ، B1 ، V2 ، PP ، الأملاح المعدنية من الكالسيوم والمغنيسيوم والفوسفور والحديد والبوتاسيوم. يستخدم أيسكولابيانز الصينية والتبتية بنشاط البصل الويلزي كوسيلة مطهرة ومعززة في علاج أمراض الجهاز الهضمي والحمى المحمومة وأمراض الجلد. ينصح بتناول الطعام للأشخاص المصابين بارتفاع ضغط الدم ، كما أنه يحسن الخصائص المرنة لجدران الشعيرات الدموية.

MHS 142 (50 S)

نظرة سريعة

Seeds - Tree Onions,...

7.95 € SKU: P 353

Seeds Gallery Com,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Seeds - Tree Onions, Egyptian Walking Onions, Topsetting Onions</h2> <h2>Price for Package of 3 bulbs.</h2> As their scientific name "Allium proliferum" states, these hardy little onions are very "prolific." After planting them in your garden you will have onions every year for years to come! Egyptian Walking Onions are also called "Tree Onions, Egyptian Tree Onions, Top Onions, Winter Onions, or Perennial Onions." Egyptian Walking Onions are one of the first plants to emerge in the spring. The leaves poke up through the soil like little green spikes and shoot towards the sky despite the frost or snow. The blue-green leaves are round and hollow and will grow up to 3 feet in height. At the the end of a leaf stalk, at the top of the plant, a cluster of bulblets will begin to grow. These bulblets are also known as "bulbils" or "sets." We will refer to them as "topsets" throughout this website. Every Egyptian Walking Onion plant will produce a cluster of sets at the top, hence the name, "Top Onion," meaning they are top-setting onions. In early spring topsets first appear encased in a protective papery tunic. As they grow, this papery capsule will tear open and eventually fall off. The topsets reach maturity in late summer. Many of them have little green sprouts and mini root nodules. They look like mini versions of the parent plant. When the topsets become heavy enough, they will pull the plant over to the ground. If the soil conditions are right, the fallen topsets will take root and grow into new Egyptian Walking Onion plants, hence the name, "Walking Onion." They will literally walk across your garden! Although the Egyptian Walking Onion is a top-setting onion, it will occasionally produce miniature flowers among its topsets. The flowers are about 1/4" wide. They have 6 white petals and 6 stamens. Each petal has a vertical pea-green stripe. Most of the flowers dry up and wither as the topsets compete with them for energy. So an Egyptian Walking Onion seed is a rarity - at least I've never seen a mature and viable one. An Egyptian Walking Onion topset looks like, and essentially is, a miniature onion. Topsets produced by these plants are generally smaller than the ordinary annual garden variety onion sets. They range in size from 1/4 inch to 1 inch in diameter. Each cluster can have as few as 1 or 2 topsets, or as many as 30 or more topsets. Sometimes a new leaf stalk will emerge from a cluster of topsets like a little branch, and a second cluster will grow from it, hence the name, "Tree Onion." In the ground, the Egyptian Walking Onion plant produces a small shallot-like onion which can be harvested. Once harvested, however, the plant will obviously not grow back. If left in the ground, the onion will divide and form a cluster of onion bulbs. New leaves and topsets will grow from the onions each year. The bulbs in the photo on the right grew from one mature Egyptian Walking Onion bulb in one growing season - 1 plant became 6 plants! There is a lot of variation in Egyptian Walking Onion plants. Some plants form long, twisting branches and very few topsets, while others produce large clusters of topsets and no branches. Some plants grow only 2 topsets and others will grow 30! Every plant is so unique and beautiful. They can be grown for both food and ornamental purposes. Egyptian Walking Onions are perennial plants and will grow back each year and yield new and bigger clusters of sets on the top and new onion bulbs in the soil - they will divide. During their first year of growth they will not produce topsets (although there are some exceptions depending on your growing conditions). You might see only greens the first year. But don't be disappointed, your Egyptian Walking Onion plants will grow back the following year in full force and produce their first clusters of topsets. Once established, plants may be propagated by division or by planting the topsets. Egyptian Walking Onions are extremely hardy plants. Our plants have endured harsh winters with temperatures plummeting down to -24° below zero! Hence the name, "Winter Onion." They grow well in zones 3-9. <h2>How and when to plant your Egyptian Walking Onion sets:</h2> Plant each "topset" in the soil about 2 inches deep. Soil should be slightly moist and well drained. Egyptian Walking Onions hate wet feet! Plant in rows about 1 foot apart. The sets should be spaced approximately 6-10 inches apart in each row. Plant in full sunlight. Partial shade is ok too, but full sun is the best for optimal growth. Egyptian Walking Onion sets can also be planted in clusters. When planted this way they make a great addition to your herb garden. They can even be planted in pots to be kept outside or indoors. They can be planted any time of the year even in the winter as long as the ground isn't frozen or covered with snow. However, fall is the optimal time to plant them so they can develop a strong root system and be ready for good growth the following spring. NOTE: Egyptian Walking Onions topsets will not produce topsets during their first year of growth (although I have seen the "jumbo" topsets produce tiny topsets during their first year of growth). Topsets will grow during the plant's second year and every year thereafter. The following is a list of what to expect when planting your sets at different times of the year: Planting in the spring: This is a good time to plant your Egyptian Walking onion topsets. The topsets will grow throughout the spring and summer and develop tall green leaves and bulb/root growth in the ground. Since it is the plant's first growing season, it will probably not produce topsets, unless it is a huge (jumbo) topset. Planting in the summer: Topsets planted at this time will grow roots and leafstalks, and have some onion bulb development in the ground, but they will not produce topsets. Planting in the fall: This is the optimum time to plant your Egyptian Walking Onion topsets. Topsets planted at this time will grow roots and leafstalks only. The leafstalk will die back for the winter. The topset will develop into a small onion bulb in the ground and store enough energy to carry itslef through the winter. A leafstalk will reemerge in the spring and the plant will grow throughout the spring and summer to maturity. More than likely, there will be no topset growth the first summer, but some plants have produced topsets their first summer after planting in the fall. Planting in the winter: Yes! You can plant Egyptian Walking Onion topsets in the winter as long as the soil is not frozen. If you can dig a 2" deep hole in the soil, then you can plant your sets. The topsets will not grow much at all - maybe a little bit of root growth only, unless you live where the winters are mild. If this is the case, you might also get a leafstalk. When planting in the winter, mulching is a good idea. In fact, mulching is good practice at any time of the year. Mulching keeps the weeds down, prevents unnecessary water evaporation and erosion, and fertilizes your plants. Planting by Nature: unharvested topsets that are left to lie on the ground will self-sew. No planting necessary, they will grown on their own. <h2>How to Harvest Your Egyptian Walking Onions:</h2> Harvesting the topsets: In mid to late summer and autumn the topsets may be harvested. The optimal time to pluck off the topsets is when the stalk has dried and turned brown. More than likely, it has fallen over by this time. Be sure to remove any topsets that have fallen to the ground if you do not want them to self-sow in their new locations. Despite their name, these plants are very easy to control and keep from spreading just by harvesting the topsets. You can eat, plant, or store your Egyptian Walking Onion topsets. Harvesting the greens: The greens (leaves) may be cut and harvested at any time of the year. Just harvest one or two leaves from each plant. Be careful not to cut the stalk that has the topsets. Soon after you have harvested the leaves from an Egyptian Walking Onion plant, new leaves will start to grow in their place which can be harvested again. If you live in a mild climate, your Egyptian Walking Onion plant may produce greens all year round. In the fall after the topsets have matured and fallen to the ground, or after they have been harvested, new greens will start to grow - yummy! Harvesting the onion bulbs in the ground: The onions at the base of the plant that are growing in the ground can be harvested in late summer and fall. Be sure to leave some onions in the ground for next year's crop. An Egyptian Walking Onion bulb is about the same size and shape as a shallot. Bigger bulbs may be obtained by cutting off the topsets before they develop. That way the plant can put its energy into the onion bulb in the ground instead of into the topsets. Note: if you harvest the onion bulb in the ground, you will destroy the plant - it will not grow back next year. So, if you want to eat the onion bulbs in the ground, make sure to replace them by planting topsets, or offsets from the bulb (divisions). <h2>How to eat your Egyptian Walking Onions:</h2> Egyptian Walking Onions taste just like a regular onion, only with a bit more pizzazz! The entire plant can be eaten. Shallot-like onions form at the base in the soil. They can be eaten and prepared just like any other onion. The hollow greens may be chopped to eat like chives or green onions. They are excellent when fried, cooked in soups, or raw in salads (my favorite). The topsets are excellent when peeled and fried. You can even pickle them. Or just pop them in your mouth like popcorn! Watch out, they're a little spicy! <h2>Names of the Egyptian Walking Onion:</h2> Common names: "Egyptian Walking Onion" or "Walking Onion": The name "Egyptian" is very mysterious. The ancient Egyptians worshipped onions. They believed that its spherical shape and concentric rings symbolized eternal life. Onions were even used in Egyptian burials for the pharaohs. Small onions were found in the eye sockets of Ramesses IV. It is not known whether the Egyptian Walking Onion came from the Egyptians or not. The "Egyptian" part of the name remains a mystery. Maybe the name refers to the way they walk.....do they "walk like an Egyptian?" The name "Walking Onion" was given to this plant because it literally walks to new locations. When the cluster of topsets becomes heavy enough, it will pull the plant over to the ground. Depending on how tall the plant is and where the bend occurs, the topsets may fall up to 3 feet away from the base of the plant. Here, if the conditions are right, they will take root and grow new plants. When these new plants mature, their topsets will eventually fall to the ground and start the process all over again. Egyptian Walking Onion plants can walk between 1 and 3 feet per year! "Tree Onion": Egyptian Walking Onions are known for their ability to grow a twisting stalk from the cluster of sets at the top of the plant. Another cluster of sets will grow at the end of this second stalk giving the plant a branching, tree-like appearance. "Top Onion", "Topset Onion", or "Top Setting Onion": Egyptian Walking Onions grow a cluster of sets at the top of the plant instead of seeds. "Winter Onion": These Onions can survive freezing cold winters with temperatures plummeting well below 24°F! They are hardy to zone 3. Taxonomic names: The following three scientific names refer to the Egyptian Walking Onion plant: Allium cepa var. proliferum Egyptian Walking Onions are proliferous. A proliferous plant produces new individuals by budding. This type of plant also produces offshoots, especially from unusual places. In the case of the Egyptian Walking Onion, an offshoot will grow out form cluster of sets. Proliferous plants produce an organ or shoot from an organ that is itself normally the last, as a shoot or a new flower from the midst of a flower. In the case of the Egyptian Walking Onion, a cluster of topsets grows from a cluster of topsets forming a multi-tiered plant. Allium cepa var. bulbiferous Egyptian Walking Onions are bulbiferous. They produce bulbs! Allium cepa var. viviparum Eyptian Walking Onions are viviparous. They produce bulbils or new plants rather than seed. Egyptian Walking Onion sets germinate while still attached to the parent plant. They can be seen growing leaves and roots before they ever touch the ground. Kingdom: Plantae (plants) Subkingdom: Viridaeplantae (green plants) Infrakingdom: Streptophyta (land plants) Division: Tracheophyta (vascular plants) Subdivision: Spermatophytina (seed plants) Infradivision: Angiospermae (flowering plants) Class: Magnoliopsida Superorder: Lilianae (monocotyledon - having one seed leaf) Order: Asparagales Family: Amaryllidaceae Subfamily: Allioideae Genus: Allium (onion) Species: cepa Variations: proliferum bulbiferum viviparum multiplicans </body> </html>

P 353

نظرة سريعة

Onion Seeds Paris Silverskin

1.45 € SKU: MHS 143

Seeds Gallery Com,

5/ 5

<div id="idTab1" class="rte"> <h2>Onion Seeds Paris Silverskin</h2> <h3>Price for Package of about 200 (1g) or 4000 (20g) seeds.</h3> Paris Silverskin is a tasty onion that's excellent for salads or pickling. Easy to grow, there's no thinning required. Paris Silverskin are an easy to grow, dual purpose onion. If you like a good size bulb on "spring" onions pull them young or leave to mature and crop as small onions for pickling. This way they can be pickled for use in summer salads or added whole to winter stews. Delicious! One of the most popular crops for the gardener, onions are a huge must for any allotment holder or for the gardener who has their own little vegetable garden at home, as they are so versatile and can be used for a variety of different things. Plot Type:Outdoor plot Class:Salad or Pickling Onion Where To Sow: In growing site, 1cm deep in rows 20cm apart. What To Do Next: Provided you have not sown too thickly, no thinning is required. Keep weed free, and water regularly. Handy Tip: Can be cooked whole with Peas or used in casseroles and stews. Flavour not too harsh. Nutritional Value: A good source of antioxidants such as beta-carotene, lutein and vitamin C as well as vitamin K. Companion Plants: Beetroot, Carrot, Lettuce, Cabbage Family. Avoid Beans, Peas </div> <div> </div> <div> </div> <div> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 143 (1g)

نظرة سريعة

White Lisbon Bunching Onion...

1.95 € SKU: MHS 144

Seeds Gallery Com,

5/ 5

<h2>Onion Seed White Lisbon (Allium cepa)</h2> <h2>Price for Package of 250 (1 g) seeds.</h2> The White Lisbon is an old favourite and ever-popular very quick growing salad spring onion. It is a hardy and reliable variety which features long white stems with bright green tops. It is quick and easy to grow, cropping in 60 days. Although, traditionally the most popular Spring Onion for successional sowings from March to September, it can also be sown in autumn and overwintered for early spring harvests. They are perfect for container growing and can be tucked into mixed containers or beds White Lisbon is Indispensable for a decent salad, with silvery skin and crisp, succulent stems that have a mild onion flavour with that characteristic 'bite'. Delicious when young, they take on a more pungent flavour as the bulbs swell. Sow little and often, fortnightly from March onwards, will give a good supply through the summer. Preparation: An ideal position would be an open, sunny site with good drainage which has been dug and manured in the previous autumn. Do not plant or sow on the freshly manured bed. Avoid planting in an area where the previous crop was of the onion family. Many exhibitors grow their show onions in a permanent bed in order to build up fertility, but in the kitchen plot, it is a much better idea to change the site annually. Onions prefer a neutral to slightly alkaline soil so lime if the soil is acid. Apply a general fertiliser if needed and rake the surface when the soil is reasonably dry. Tread over the area and then rake again to produce a fine, even tilth. Sowing: Sow in autumn or sow successionally from late winter to late summer. In cold areas and for exhibition bulbs sow under glass in January, Sow thinly 12mm (½in) deep in either narrow or broad drills allowing 15 to 23cm (6 to 9in) between drills. No thinning is necessary. The seed germinates over a wide range of temperatures and is faster at higher temperatures. Sow every 3 weeks for continuous crops. Cultivation: Keep well watered for best quality crops, especially during spells of dry weather. It will stand well for long periods if kept well watered. Hoe carefully or weed by hand – dense weed growth will seriously affect yield. Harvesting: 60 days Harvest as required from May to October, later sowings may remain through to December if the weather remains mild. Best when used immediately though they will keep in the fridge for a few days. Culinary Use: Spring onions can be used for so much more than just adding to your Peking Duck pancakes. When raw or very lightly cooked they impart a wonderfully vibrant yet mild flavour where normal onions would be overpowering. Make some champ by folding chopped spring onions into creamy mashed potatoes - add some grated cheddar if you like - and marvel at how such a simple dish can taste so fantastic. Or combine with ginger to form the soul of a number of classic Chinese and Japanese dishes. Trim off the root and about a centimetre from the green tops. The bulb area can be eaten raw or cooked but the tops are best when chopped and added to a dish just before serving. Store in the fridge for up to four days. Nutrition: For years onions have been used as one of the oldest medicines for their anti-bacterial, antiseptic and anti-asthmatic properties. They have also shown to lower blood pressure and cholesterol levels. Pest Repellent: As a member of the allium family, they will help to deter most insects, including aphids, mosquitoes, carrot flies and tomato pests. They are also useful in the fight against, moles, mice slugs and weevils! Rotation considerations: Avoid following onions, shallots, garlic or chives. Good Companions: Beet, carrot, celery, parsley and tomato. Bad Companions: Alfalfa, beans, peas - Onions inhibit the growth of legumes. History: Eaten and cultivated since prehistoric times, onions were mentioned in the first dynasty of ancient Egypt, circa 3200 BC, and have appeared in tomb paintings, inscriptions and documents from that time on. Some paintings depict onions heaped onto banquet tables, both the robust bulb onions as well as scallions. The spring onion is believed to have originated in the Far East. Chives and spring onion are recorded in Chinese history from 2000 BC. They were grown in Ancient Egypt, and eventually arrived in Rome and became known as the word onion from the Latin word Unio , which means 'large pearl'. In Middle English, it became unyon, as time passed the word developed into the onion.

MHS 144 (250 S)

نظرة سريعة

بذور البصل العملاقة - جلوب...

1.95 € SKU: MHS 31

Seeds Gallery Com,

5/ 5

<h2>بذور البصل العملاقة - جلوب ماستر (Allium Giganteum)</h2> <h2>ثمن حزمة من 5 بذور.</h2> هذه الزهور ضخمة للغاية! يبلغ حجمها 6 - 8 "ضخم! هذه المجموعة المتنوعة من Allium تصنع زهرة مجففة ممتازة ، كما أنها مفضلة للنحل. ويكيبيديا: يعد Allium giganteum ، المعروف أيضًا باسم Giant Onion ، نباتًا منتفخًا معمرًا من جنس البصل ، ويستخدم كنبات حديقة مزهرة ، وينمو إلى مترين. إنه أطول ألوم زخرفي في زراعة شائعة. في وقت مبكر من منتصف الصيف ، تظهر الكرات الصغيرة من رؤساء زهرة ارجوانية مكثفة (umbels) ، تليها رؤساء البذور جذابة. الصنف الشهير ، "Globemaster" ، أقصر (80 سم) ولكنه ينتج رؤوس زهور أكبر وأعمق بنفسجي عميق (15-20 سم). حصل كلا الصنفين على جائزة الجمعية البستانية الملكية لتقدير الحديقة. الاسم: العملاق آلوم "Globemaster" الاسم العلمي: Allium Giganteum اللون: الأرجواني 6 - 8 "رؤساء زهرة مستديرة ازهر الوقت: أواخر الربيع - منتصف الصيف منطقة التشديد: 4 - 9 نشر: دائما استخدام التربة الزراعية معقمة. رطب وسائط الزراعة ، ضع البذور الدقيقة على التربة وغطها برفق. طبقي البذور من خلال وضع الوعاء في كيس من البلاستيك في تقريبا. 5 ° C. بعد 3-4 أسابيع ، ضع الوعاء على درجة حرارة الإنبات ، تقريبًا. 15 ° C. في غضون 1-؟ أشهر سوف تنبت البذور ، يمكن أن يكون الإنبات بطيئًا جدًا.

MHS 31

نظرة سريعة