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There are 179 products.

Showing 157-168 of 179 item(s)
Sweet Pepper Seeds ECSTASY 2.45 - 1

Sweet Pepper Seeds ECSTASY

Price €2.45 SKU: PP 57
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5/ 5
<h2><strong>Sweet Pepper Seeds ECSTASY</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>ECSTASY is a very early variety from Serbia with long fruits intended for cultivation in greenhouses and in the open field. The fruits reach a length of 25-30 cm. The fruits are sweet and delicious. In the greenhouse, the plants grow up to 170 cm in height.</p> <p><strong>Fruit Weight:</strong> 130 g</p> <p><strong>Fruit length:</strong> 25-30 cm.</p> <p><strong>Serbian Variety</strong></p>
PP 57 (20 S)
Sweet Pepper Seeds ECSTASY 2.45 - 1

Variety from Serbia
Serbian Mini VEZANKA Chili Seeds 1.95 - 1

Serbian Mini VEZANKA Chili...

Price €1.95 SKU: C 68
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5/ 5
<h2><strong>Serbian Mini VEZANKA Chili Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Almost the same like normal Vezanka but with much more SHU (about 200.000 to 350.000) and smaller (about 3 to 10 cm long). The pods have prominent, horizontal tan lines, also known as corking, and these lines create a leathery texture.</p> <p>The skin matures from green to red and is very thin. It is ideal for drying, canning, and fresh consumption.</p> <p>Plants are high yield and have a height from about 70 cm. It can be grown in a pot and open field.</p>
C 68
Serbian Mini VEZANKA Chili Seeds 1.95 - 1
Yellow Pointy Chili Seeds 1.75 - 1

Yellow Pointy Chili Seeds

Price €1.75 SKU: C 64
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5/ 5
<h2><strong>Yellow Pointy Chili Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Yellow Pointy (Capsicum chinense) The origin of the Yellow Pointy is the Caribbean. It is similar to the famous Pimenta Diomar because it is a very highly productive chili plant. It will get so full of peppers you will be amazed. The Yellow Pointy chilies ripen from green to yellow and have a crunchy texture and a sweet citrus taste profile. The peppers are about 3 to 4 cm long and about a half-inch in diameter at it’s widest. They have a lantern shape and heat is at habanero level but it’s a smooth burn not sharp. The Yellow Pointy chili plants grow up to 60 cm tall.</p>
C 64
Yellow Pointy Chili Seeds 1.75 - 1

Variety from Spain
Guindilla De Ibarra green chili pepper seeds 1.75 - 1

Guindilla De Ibarra green...

Price €1.75 SKU: C 69
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5/ 5
<h2><strong>Guindilla De Ibarra green chili pepper seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Variety of hot pepper widely grown in the north of the peninsula, mildly spicy. Plant about 65-70 cm. tall, with small, narrow leaves. Long fruits of about 15-20 cms. Finished in the tip and smooth surface.</p> <p>The chilies of Ibarra, are an ecotype of chili developed in the Basque Country and mostly in the area of ​​Ibarra (Guipúzcoa), is a product of recognized fame among consumers for its taste and tenderness. They are known as Ibarra prawns.</p> <p><strong>Production</strong></p> <p>Because it is a scarce product in terms of its production, the fame that accompanies it has caused that in many chilies of the market the name of “Basque” is used although they do not meet the peculiarities that have given quality recognition to the product.</p> <p>The chili pepper belongs to a native variety of pepper that has developed a series of characteristics that differentiate them from others due to the transformation that the plant has undergone (the pepper is native to America) as it adapts to the climatic characteristics of the area.</p> <p>Over time, the farmers, in collaboration with the administration and agricultural research services of the Basque Country dependent on it, have been improving the traditional characteristics of this chili pepper, developing a “specific ecotype” of the plant that is today production base.</p> <p><strong>Food quality</strong></p> <p>In recent times, with this renewed push and know-how of the packers in the selection and packaging of the product, fame and recognition of it have grown, as well as a Denomination, based on the name of the population where the plant is mostly produced and in which traditional producers and packers have been traditionally located, it is the reference that defines this chili today and the specific form of its preparation.</p> <p>In October 1997, the Kalitatea Foundation awarded the Basque Food Quality Label “Kalitatea” to the chilies packed in vinegar as long as they meet quality parameters defined in the regulations drafted by the Foundation. The Basque Quality Label “Guindilla de Ibarra”, was born with the objective of making the chili pepper produced and packaged in the Basque Country reach the consumer in a reliable and well-identified way that reaches the demanding level of quality defined in a specific Regulation. In this regulation the characteristics that have given him fame and recognition are determined.</p> <p>The denomination "Basque Label of Guindilla de Ibarra Quality" extends in terms of cultivation to that chili pepper produced in hamlets of the Basque Country located in areas that meet the most appropriate geographical and climatic conditions. These are, basically, low altitude (less than 450 meters), mild temperatures, high humidity and rainfall (between 1000 and 1500 m / m per year). Planting takes place between April and May. The collection goes from the end of July until the end of October or mid-November. The collection of the chili pepper varies every two days in the sunny months and it becomes every 15 days in times of bad weather.</p> <p><strong>Collection and packaging</strong></p> <p>The chili is harvested by hand when it is at its optimum point of development. They are then classified by size and placed in the boats and covered with vinegar of wine origin.</p> <p>The packaging is carried out in centers approved by the Regulatory Council of the Label that meet the necessary requirements to ensure a correct manipulation of the chili pepper, the maintenance of the identification from the origin, as well as the ability to develop a correct selection and adequate packaging for preserve to the maximum the peculiarities of the product.</p> <p>Through inspections and controls established from the origin to the commercialization, the Regulatory Council of the Basque Label of Food Quality certifies and guarantees the characteristics of the chili that enters the market with the identification label of the Basque Label of Food Quality. In it, they are incorporated into the Kalitatea seal and the corresponding control numbering. Being a sweet pepper, practically free of itching, it is very suitable for its preparation as an appetizer for meals or as a companion.</p> <p><strong>Typical forms of preparation</strong></p> <p>As an entree, served on a plate with a little salt and a dash of olive oil.</p> <p>Like "Gilda" as an appetizer. Although the methods of preparation of Gildas are multiple, the most typical and popular is that of chili pepper, accompanied by one or two stuffed olives and an anchovy fillet in oil, all inserted in a stick.</p> <p>One of the new modalities of preparation that is having a lot of success and great roots is the fresh chili pepper fried in olive oil, served on a plate with a little salt.</p>
C 69
Guindilla De Ibarra green chili pepper seeds 1.75 - 1

Variety from Peru
Aji Charapita chili Seeds 2.25 - 1

Aji Charapita Chili 500 Seeds

Price €70.00 SKU: C 24 (0.9g)
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5/ 5
<h2><strong>Aji Charapita Chili 500 Seeds World’s Most Expensive Chili</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 500 (0,9 g) seeds.</strong></span></h2> <p><span style="color: #000000;"><strong>Our Charapita plants 2019 growing just fine (see pictures)</strong></span></p> <p><span style="color: #000000;"><strong>As you can see yourself from our photos, that the seeds are from our own plants (organically grown) and you know what you will get from the seeds you buy from us...</strong></span></p> <p>You should never judge a pepper by its size, especially when it comes to price. The Aji Charapita chili pepper grows is roughly the size of a pea, but there’s nothing small about its price. <span style="color: #000000;"><strong>A kilogram of this stuff will set you back a whopping 20,000 Euro.</strong></span></p> <p>Native to the jungles of norther Peru, the Aji Charapita is known as a wild pepper, and has only recently recently being cultivated for commercial use. Used fresh, this tiny pepper is said to have a strong fruity flavor that gives salsas and sauces a tropical taste, but it is mostly used in powdered form to a bit of spiciness to various dishes. Although still fairly unknown in most Western countries, the Aji Charapita is a highly sought-after treat among chili pepper connoisseurs and five-star restaurant chefs.</p> <p>Getting your hands on a few Aji Charapita peppers is a daunting task, for two very simple reasons. First of all, it is very difficult to source outside of Peru, unless you’re willing to buy some seeds online and plant them yourself, and even if you manage to find a seller, the price is probably going to curb your enthusiasm. Nicknamed “<strong>the mother of all chilli</strong>” Aji Charapita reportedly costs a minimum of $25,000 per kilo, making it the most expensive chili pepper in the world, and one of the most expensive spices, along with vanilla and saffron.</p> <p>With a Scolville hotness rating of between 30,000 – 50,000 heat units, the Aji Charapita will burn a hole through your tongue as well as your wallet. This rating makes it about as hot as a cayenne pepper and four to twenty times hotter than the jalapeño.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
C 24 (0.9g)
Aji Charapita chili Seeds 2.25 - 1

Variety from Thailand
Thai Long Green Chili Pepper Seeds  - 2

Thai Long Green Chili...

Price €1.55 SKU: C 25 TLG
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5/ 5
<h2><strong>Thai Long Green Chili Pepper Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Thai green hot pepper is very popular in northern Thailand because it is the main ingredient of the local food which name is "Nam Prik Num" (Northern Thai Green Chilli Dip).</p> <p>The local name of this pepper is <strong>"Prik kiew Noom" (พริกเขียวหนุ่ม)</strong>, this variety was developed in Thailand, the plant are strong and fruit very very hot. The fruit is straight and slender in shape, and have smooth skin. </p> <p>The harvesting period is generally approx 80-90 days after plantation and ripening time approx 120 days after plantation.</p> <p>It can be harvested for 6 months, or for the year If you give the plant good care.</p> <p>Plant height: 50 to 120 cm.</p> <p>Fruit length: 9 - 11 cm. </p> <p><strong>Full info:</strong></p> <p>Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 7 to 11 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat. </p> <p>Green Thai chile peppers, botanically classified as Capsicum annum, are young pods that are harvested prematurely and belong to the Solanaceae or nightshade family. The name Thai chile is a general descriptor used to encompass many different varieties of peppers that are commonly used in Thailand that share a similar spice level, appearance, and size. There are two main varieties of Thai chile peppers found in commercial production today, including prik kee noo suan, also known as the “mouse dropping pepper,” a name given for their small size, and prik chee fah or red spur chile pepper. Thai chiles are also sometimes known as Bird’s Eye or simply Bird chile pepper, which is a nickname given as a result of their unique appeal to birds. Throughout Thailand, Green Thai chile peppers have been widely adopted into traditional cuisine since their introduction in the 15th and 16th centuries and have a moderate to the hot level of spice, ranging 50,000-100,000 SHU on the Scoville scale. Green Thai chile peppers are predominately used as flavoring and spice in pastes, curry sauces, and infused oils. </p> <p>Green Thai chile peppers are a good source of potassium, which can help regulate fluid levels in the body, vitamins A, C, B6, and K, and copper. The peppers also contain capsaicin, which is a chemical compound that triggers the brain to feel the sensation of heat or spice. Capsaicin has been shown to provide anti-inflammatory benefits. </p> <p>Green Thai chile peppers are best suited for both raw and cooked applications such as stir-frying and sautéing. The peppers can be minced and blended into hot sauces, pastes, marinades, and dressings, or they can be placed whole into oils to create an earthy infusion. Green Thai chile peppers can also be used whole in curries, soups, and sauces to add subtle flavor and heat, or they can be stir-fried with vegetables and meat for spicy flavoring. For a more intense heat, the peppers can be diced before use to release their oils and seeds fully. In addition to fresh and cooked applications, the peppers can be dried, ground into a powder, and utilized as a seasoning, or they can be pickled for extended use as a condiment. Green Thai chile peppers pair well with green papaya, citrus, cabbage, carrots, sweet potatoes, fish sauce, vinegar, garlic, onion, herbs, and spices such as ginger, curry leaves, turmeric, cardamom, Thai basil and coriander, coconut, and meats such as lamb, chicken, beef, and seafood. The fresh peppers will keep up to two weeks when stored whole and unwashed in the crisper drawer of the refrigerator. </p> <p>In Thailand, Green Thai chile peppers are seen as a flavoring agent and are an ingredient in prik nam pla, which is a sauce commonly used in home cooking and at restaurants. There are many different variations of this sauce with each chef following their own recipe, but the sauce typically combines the peppers with fish sauce, lime juice, sugar, and garlic. Spicy condiments are an important aspect of Thai cooking in order to bring balance, flavor, and depth to cooked meats, soups, curries, and noodle dishes. Green Thai chile peppers are also one of the major components of green curry paste and are blended with lemongrass, basil, spices, galangal, and garlic as a base paste mixture. The paste can then be mixed with other ingredients to create flavorful curries; a popular Thai meal served with steamed rice. </p> <p>Green Thai chile peppers are descendants of spicy peppers native to South America that have been growing wild since ancient times. The original pepper varieties were introduced to Southeast Asia in the 15th and 16th centuries via Portuguese explorers, and since their introduction, the peppers have been selectively bred over generations to create many of the varieties that are labeled as Thai chile peppers today. Green Thai chile peppers are extensively cultivated across Thailand, grown commercially on hillsides, terraces, and in irrigated paddy fields after the rice-growing season, and are sold in local markets. The peppers are also commonly grown in home gardens. </p>
C 25 TLG
Thai Long Green Chili Pepper Seeds  - 2

Carolina Reaper Powder World Record Hottest! HP22B  - 3

Carolina Reaper Powder...

Price €2.00 SKU: Z 5 CRP
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5/ 5
<h2><strong>Carolina Reaper Powder World Record Hottest! HP22B</strong></h2> <h2><span style="color: #ff0000;"><strong>5, 50, 500 grams of powder per package.</strong></span></h2> <p><strong>Like every year, and this year 2021 we will again have 1200 of our plants from which we offer you both seeds and ground Carolina Reaper.</strong></p> <p>Extremely spicy Carolina Reaper is great for meats, rubs, fish, soups, and much more! The small-sized packets are an excellent way to try out how spicy they are.</p> <p>The Carolina Reaper, originally named the HP22BNH7, is a cultivar of chili pepper of the Capsicum chinense species. Bred in the Rock Hill, South Carolina greenhouse by Ed Currie, who runs the PuckerButt Pepper Company in Fort Mill, South Carolina, it has been rated as the world's hottest chili pepper by Guinness World Records since August 7, 2013. The original crossbreed was between a ghost pepper (a former world record holder) and a red habanero. The official Guinness World Record heat level is 1,569,300 Scoville Heat Units (SHU), according to tests conducted by Winthrop University in South Carolina.</p> <p>At the second annual New York City Hot Sauce Expo on 30 March 2014, Ed Currie was presented with his world record by Guinness World Records and an eating competition was held in which the fastest time to consume three Carolina Reapers was determined for a new Guinness World Records at 12.23 seconds by Russel Todd. This record was beaten in September 2014 by Jason McNabb, who finished three peppers in 10.95 seconds.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
Z 5 CRP (5g)
Carolina Reaper Powder World Record Hottest! HP22B  - 3

Variety from Serbia
Rainbow Cherry Chili Seeds  - 2

Rainbow Cherry Chili Seeds

Price €1.55 SKU: C 23
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5/ 5
<h2><strong>Rainbow Cherry Chili Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Beautiful multicolor medium early variety with attractive small round fruits 1.5-2 cm in diameter medium hot. At the same time, on the plant are red, orange, purple, green and yellow fruits, real Rainbow of colors. </p> <p>The plants are powerful small suitable for growing in small pots 12-15 cm. on the balcony and in the apartment. </p>
C 23
Rainbow Cherry Chili Seeds  - 2
Big Sweet Pepper Seeds Skala  - 2

Big Sweet Pepper Seeds Skala

Price €1.95 SKU: P 46
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5/ 5
<h2><strong>Sweet Pepper Seeds Skala</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 60 (0.4g) seeds.</strong></span></h2> <p>An early variety of sweet pepper from Serbia with long and large fruits in the type of gate, in technological maturity the fruits are light yellow in color and in the botanical intensive red. The length of the fruit is from 20 to 24 cm, the width from 4 to 6 cm the thickness of the pericarp is from 4 to 5 mm, and the average weight of the fruit is from 120 to 140 grams. </p> <p>A great choice for fresh use, barbecue, salads. This sweet pepper is also dried whole and then used for stuffed dried peppers.</p> <p>This variety is excellent for year-round production in greenhouses and has also proven excellent for open field cultivation. In favorable growing conditions, it can produce yields over 50 / h.</p>
P 46 (60 S)
Big Sweet Pepper Seeds Skala  - 2

Become our seed supplier Seeds Gallery - 1

Become our seed supplier

Price €0.00 SKU:
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Become our seed supplier</strong></h2> <h2><strong>What does it take to become our seed supplier?</strong></h2> <p>In order to become our supplier, you need to have a video and pictures of the fruits of the plants you offer us, with your personal details and a date on paper that will be clearly visible (with your name and email address you use for PayPal).</p> <p>If it is a vegetable (tomato, pepper, cucumber ...) you need to know the exact name of the variety, because if you use any other name and we cannot find the information on the internet, then we are not interested in those seeds.</p> <p>You will need to send us a smaller amount of seed (20) so that we can perform seed germination testing. After that, we can arrange a further purchase of the seed from you.</p> <p>We make payments exclusively through PayPal (there is no other payment option).</p> </body> </html>
Become our seed supplier Seeds Gallery - 1
Rekord Hot Pepper Seeds

Rekord Hot Pepper Seeds

Price €1.65 SKU: PP 14
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Rekord Hot Pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Record is one of the favorite varieties of hot peppers in Hungary. The variety bears throughout the season and produces long and pointed fruits, an extremely high-yielding variety in the open field. Its fruits hang, have a spicy taste and the fruit weighs an average of 18-21 g.</p> <p>Suitable for both fresh consumption and pickling.</p> <h3><strong>Recipe for "Lucena paprika"</strong></h3> <p>Bake the fruit on the grill or stovetop, peel the skin, then add olive or any other oil, vinegar, finely chopped garlic, salt and leave to stand for an hour or two, and enjoy the "Lucena paprika"</p>
PP 14 (10 S)
Rekord Hot Pepper Seeds

Hot Pepper Seeds Javitott...

Hot Pepper Seeds Javitott...

Price €1.85 SKU: PP 15
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Hot Pepper Seeds Javitott Bogyiszloi</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Hot Pepper Seeds Javított Bogyiszlói is a variety from Hungary that quickly gained popularity, among fans of hot peppers. Fast-growing, spreading bush, 40cm high. Its fruit is white, regular conical, erect, pleasantly pungent. Pepper weighing 50-55g, with excellent taste.</p> <p>Suitable for fresh consumption and pickled processing.</p> <p>Its speed of development is fast. It tolerates drought well.</p> <p>Recommended for outdoor cultivation.</p>
PP 15 (10 S)
Hot Pepper Seeds Javitott Bogyiszloi