Round, golden orange fruits form on indeterminate
vines, ripening regularly throughout the growing season. Golden Jubilee won the All American Selection bronze medal in 1943, and it is a well-deserved honor. Jubilee has a juicy, firm texture and a bright flavor that is very refreshing on a hot summer day. With a Brix rating of six, it provides a nice combination of sweet and tangy, but leans more toward the tangy end of the spectrum.