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There are 94 products.

Showing 73-84 of 94 item(s)

Dried lemon peel - spice

Dried lemon peel - spice

Price €1.65 SKU: Z 61
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5/ 5
<h2><span style="font-size:14pt;"><strong>Dried lemon peel - spice</strong></span><br /><span style="font-size:14pt;color:#ff0000;"><strong>The price is for package of 5 grams of this spice.</strong></span></h2> <p>Dried lemon peel was used only for treats, now is regularly used in dishes with seafood, chicken, pork, vegetables, rice, marinades and dressings. If necessary, you can soak dried lemon peel on 15-20 minutes and you will get a fresh taste of lemon. When you mention lemon, most people think of lemon juice, but lemon peel can be very effective because it contains enzymes that are important for health.</p> <p>Benefits from consuming lemon peel:</p> <p>1. Reduces cholesterol levels<br />2. Helps in the fight against cancer<br />3. Good for bone health<br />4. Strengthens the immune system and helps digestion<br />5. Improves mouth health<br />6. Neutralizes free radicals<br />7. Improves skin condition<br />8. Accelerates metabolism and helps with weight loss</p>
Z 61
Dried lemon peel - spice

Dried orange peel - spice

Dried orange peel - spice

Price €1.65 SKU: Z 64
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5/ 5
<h2><span style="font-size:14pt;"><strong>Dried orange peel - spice</strong></span><br /><span style="font-size:14pt;color:#ff0000;"><strong>The price is for package of 5 grams of this spice.</strong></span></h2> <p>Dried orange peel can be used in a dry state or you can rehydrate it for the same fantastic taste. When used in a dehydrated state, it replaces 1/3 of the amount needed in fresh condition. It is used for desserts such as biscotti, scones, cheesecakes, cookies and various pies. When it comes to most fruits, peel is mostly rejected because of no use or simply because we do not like to eat it. However, experts say that the orange peel is good for beauty, especially for health:</p> <p>Improves digestion<br />Nice breathe<br />Strengthens the bones<br />Protects the heart<br />Against inflammation<br />Against the cancer<br />Strengthens immunity<br />Helps with colds</p>
Z 64
Dried orange peel - spice

Dried onion spice - minced  - 2

Dried onion spice - minced

Price €1.85 SKU: Z 73
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5/ 5
<h2><span style="font-size:14pt;"><strong>Dried onion spice - minced</strong></span><br /><span style="font-size:14pt;color:#ff0000;"><strong>The price is for package of 5 grams of this spice.</strong></span></h2> <p><span style="font-size:11pt;color:#000000;">Onion, traditionally used in many parts of the world, is a very versatile and popular spice. This minced onion is perfect as it provides the flavor and aroma of fresh onion, without all of the preparation and storage hassles. Ready to use as it is, no preparation is necessary.</span></p>
Z 73
Dried onion spice - minced  - 2

Black garlic BLACK GOLD - spice

Black garlic BLACK GOLD -...

Price €7.75 SKU: Z 75
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5/ 5
<h2><span style="font-size:14pt;"><strong>Black garlic BLACK GOLD - spice</strong></span><br /><span style="font-size:14pt;color:#ff0000;"><strong>The price is for package of 1 bulb.</strong></span></h2> <p><b>Black garlic</b> is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization, first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (<i>Allium sativum</i>) over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar<sup id="cite_ref-1" class="reference"></sup> or tamarind. Black garlic's popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine.</p> <p>In black garlic, the garlic flavour is softened such that it almost or entirely disappears depending on the length of time it is heated. Additionally, its flavour is dependent on that of the fresh garlic that was used to make it. Garlic with a higher sugar content produces a milder, more caramel-like flavour, whereas garlic with a low sugar content produces a sharper, somewhat more acidic flavour, similar in character to tomato paste. Burnt flavours may also be present if the garlic was heated for too long at too high a temperature or not long enough: during heating, the garlic turns black in colour well before the full extent of its sweetness is able to develop.</p> <p>Black garlic can be eaten alone, on bread, or used in soups, sauces, crushed into a mayonnaise or simply tossed into a vegetable dish. A vinaigrette can be made with black garlic, sherry vinegar, soy, a neutral oil, and Dijon mustard. Its softness increases with water content.</p> <p>Unlike the vegetable from which it is made, white garlic, black garlic has a very subtle and muted flavour that is easily overpowered.</p> <p>Because of its delicate and muted flavours, a considerably larger amount of black garlic must be used in comparison to white garlic in order to achieve a similar level of intensity. Additionally, black garlic cannot be used in place of white garlic. If a garlic flavour is desired in addition to the flavour of black garlic, then fresh garlic must be added.</p> <p>One method to release the subtle flavours of black garlic is to knead a peeled clove between the fingers until its structure is thoroughly broken down and then to dissolve the resulting paste in a small amount of hot water. This produces a dark brown, coffee-coloured suspension of the fibrous black garlic particles in a solution that carries most of its flavour, acidity, and sugar content. This liquid may then be added to foods that are otherwise neutral in flavour (like, for example, mashed potatoes) to better showcase the flavour of the black garlic.</p>
Z 75
Black garlic BLACK GOLD - spice

Black seed oil - black cumin oil

Black seed oil - black...

Price €29.95 SKU: U 1
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span style="font-size: 14pt;"><strong>Black seed oil - black cumin oil</strong></span><br /><span style="font-size: 14pt; color: #ff0000;"><strong>The price is for package of 120 ml.</strong></span></h2> <p>Black seed oil is extracted from the seeds of Nigella sativa, a plant native to southwest Asia (commonly called black cumin). Also known as black cumin seed oil or kalonji oil, nigella sativa oil is an amber-hued oil used in cooking and is said to offer a range of health benefits. One of the key components of black seed oil is thymoquinone, a compound with antioxidant properties.</p> <p>Uses for Black Seed Oil</p> <p>Black seed oil is touted as a remedy for conditions such as allergies, asthma, diabetes, headaches, high blood pressure, digestive disorders, and rheumatoid arthritis. In addition, black seed oil is said to boost the immune system, reduce inflammation, and fight infections. The oil is used topically for skin and hair concerns, such as acne, dry hair, psoriasis, hair growth, and dry skin. The slightly bitter seeds are used as a flavoring or spice in Middle Eastern and Indian cuisine and are sometimes sprinkled on flatbread, naan bread, or bagels.</p> </body> </html>
U 1
Black seed oil - black cumin oil

Habanero extract (7 million SHU)

Habanero extract (7 million...

Price €25.00 SKU: E 1
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5/ 5
<h2><span style="font-size:14pt;"><strong>Habanero extract (7 million SHU)</strong></span><br /><span style="font-size:14pt;color:#ff0000;"><strong>The price is for 30 ml of this extract.</strong></span></h2> <p><span style="font-size:11pt;color:#000000;">Hot peppers, which you can buy on our website, have up to 5000 scoville and this natural extract has 7,000,000 SHU. Just one drop of this extract will be enough for any dish. The use is wide both in the kitchen and for making homemade sausages. We personally use this extract, we tried many and this is definitely one of the best if not the best!</span></p>
E 1
Habanero extract (7 million SHU)

Chimichurri spice 2.5 - 1

Chimichurri spice

Price €2.50 SKU: Z 76
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5/ 5
<h2><span style="font-size:14pt;"><strong>Chimichurri spice</strong></span><br /><span style="font-size:14pt;color:#ff0000;"><strong>The price is for package of 10 grams of this spice.</strong></span></h2> <p><span style="font-size:11pt;color:#000000;">Hailing from Argentina, chimichurri is a popular sauce for grilled meats. This mixture is mixed with oil and vinegar and heavily whisked into a sauce. The sauce can also be used as a marinade or the blend used as a simple rub. Contains: Onion, parsley, sea salt, chilli, bay leaves, basil, paprika, oregano, coriander leaf, garlic. Chimichurri blend is incredibly versatile and may be used as marinade and finishing sauce as well as salad dressings. A wonderful compliment to meat, poultry, fish and vegetables.</span></p>
Z 76
Chimichurri spice 2.5 - 1

Lavender spice

Lavender spice

Price €1.75 SKU: Z 77
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5/ 5
<h2><span style="font-size:14pt;"><strong>Lavender spice</strong></span><br /><span style="font-size:14pt;color:#ff0000;"><strong>The price is for package of 5 grams of this spice.</strong></span></h2> <p><span style="font-size:11pt;color:#000000;">Culinary Lavender’s is most often considered native to the Mediterranean region but its natural range is in Arabia, the Canary Islands, Eastern Africa, India and Southern Europe. Lavender’s popularity in cooking extends to both savory and sweet dishes. Lavender has an intense, spicy and sweetly floral aroma with mint and lemon undertones. The taste has a touch of camphor with a hint of bitterness. It has also been described as having the intriguing appeal of a good wine’s bouquet. Typically the dried buds (also called flowers) are used for cooking although some chefs will also use the leaves. The essential oil of the Lavender Herb is only found in the buds. Culinary Lavender flowers are most commonly found in dessert recipes, but as you become more comfortable cooking with this herb, you'll quickly find that it is also a spectacular addition to savory foods. Lavender, like rosemary, adds a robust flavor to roasted meats and is particularly good with chicken, lamb, pheasant and rabbit. Lavender works well in combination with marjoram, Mediterranean oregano, parsley, rosemary, savory and thyme.</span></p>
Z 77
Lavender spice

White Sesame Seed (Sesamum indicum)

White Sesame spice...

Price €2.25 SKU: Z 79
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5/ 5
<h2><span style="font-size:14pt;"><strong>White sesame spice (Sesamum indicum)</strong></span><br /><span style="font-size:14pt;color:#ff0000;"><strong>The price is for package of 5 grams of this spice.</strong></span></h2> <p>Sesame (Sesamum indicum) is native to the Old Word tropics and is one of the oldest cultivated plants in the world. Sesame oil is not mentioned in the Bible, but appears to have been important in non-Hebrew cultures 2,000 to 4,000 years ago. It was a highly prized oil crop of Babylon and Assyria at least 4,000 years ago. Today, India and China are the world's largest producers of sesame, followed by Burma, Sudan, Mexico, Nigeria, Venezuela, Turkey, Uganda and Ethiopia. World production in 1985 was 2.53 million tons on 16.3 million acres. Sesame seeds are approximately 50% oil and 25% protein. They are used in baking, candy making, and other food industries. The oil contains about 47% oleic and 39% linoleic acid. Sesame oil and foods fried in sesame oil have a long shelf life because the oil contains an antioxidant called sesamol. Sesame oil is also used in the manufacture of soaps, paints, perfumes, pharmaceuticals and insecticides.</p> <p>The expression "open sesame" made famous in the story of Ali Baba and the Forty Thieves, one of the tales from the Arabian Nights, is probably based on the sesame seed capsule. Some authorities have suggested that this expression was adopted by the author of the stories because the capsules burst open at maturity with the slightest touch. Other interpretations suggest that it comes from the popping sound of the mature pod as it opens, like the sudden pop of a lock springing open. Because of the shattering characteristic, sesame has been grown primarily on small plots that are harvested by hand. The discovery of an indehiscent (nonshattering) mutant by Langham in 1943 resulted in the development of a high yielding, shatter-resistant variety that retained its seeds during harvesting. Langham also discovered that indehiscent trait in sesame was controlled by one pair of recessive alleles. Apparently the title of "Sesame Street" is derived from the phrase "open sesame," presumably to inject curiosity and excitement into the title of this popular TV program for children.</p> <p>According to Oplinger et al. (1990), the flowers of sesame are typically self pollinated, although they may be cross pollinated by insects. No insect pollinators were observed on the plants grown at Wayne's Word. The growth of sesame is indeterminant: the plant continues to produce leaves, flowers and seed capsules throughout the warm summer months and into the fall.</p> <p>The flowers of sesame (Sesamum indicum) are similar in shape to devil's claw plants (Martynia and Proboscidea). In fact, sesame belongs to the same family Pedaliaceae, although some botanists have retained devil's claws in the Martyniaceae. Sesame seeds are an important seed crop. They are sprinkled on breads, cakes, cookies and candies and are the source of a valuable oil.</p> <p>Sesame seeds from the herb (Sesamum indicum) are an important world seed crop. The tasty seeds are sprinkled on breads, cakes, cookies and candies and they are the source of a valuable oil. The cake remaining after pressing or extraction makes an excellent livestock food, and in times of famine is eaten by people. The seeds are eaten toasted, or crushed and sweetened to make the Middle Eastern candy known as halva. Middle Eastern tahini is sesame paste made from hulled, lightly roasted seeds. The black seeds (left) are unhulled. Hulled seeds (right) are white.</p> <p>Flower of the North American Proboscidea louisianica ssp. louisianica. The yellow lines in the corolla throat are nectar guide lines that direct pollinator bees to the nectar source. This species was formerly placed in the Martyniaceae along with Martynia and Ibicella. It is now placed in the Pedaliaceae, along with sesame (Sesamum indicum), Uncarina and Harpagophytum.</p>
Z 79
White Sesame Seed (Sesamum indicum)

Variety from Peru
Aji Panca Peruvian Black...

Aji Panca Peruvian Black...

Price €1.65 SKU: Z 2 APP
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5/ 5
<h2><strong>Aji Panca Peruvian Black Chile Powder</strong></h2> <h2><span style="color: #ff0000;"><strong>Price is for 5 Grams of powder.</strong></span></h2> <p class="">There are so many ways in which you can use Ají panca chili. Cook it in soups, chop it up and toss it in salads or use it as a side dish for different meat dishes. The list of Ají panca chili recipes is almost endless, mainly because this is a very popular vegetable in many countries and chefs are always coming up with innovative ways of preparing Ají panca chili. <br>Many vegetarian menus place Ají panca chili within the top ten plants, but this nutritious vegetable is also used in many meat-based dishes.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
Z 2 APP (5g)
Aji Panca Peruvian Black Chili Chile Powder

Carolina Reaper Powder World Record Hottest! HP22B  - 3

Carolina Reaper Powder...

Price €2.00 SKU: Z 5 CRP
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5/ 5
<h2><strong>Carolina Reaper Powder World Record Hottest! HP22B</strong></h2> <h2><span style="color: #ff0000;"><strong>5, 50, 500 grams of powder per package.</strong></span></h2> <p><strong>Like every year, and this year 2021 we will again have 1200 of our plants from which we offer you both seeds and ground Carolina Reaper.</strong></p> <p>Extremely spicy Carolina Reaper is great for meats, rubs, fish, soups, and much more! The small-sized packets are an excellent way to try out how spicy they are.</p> <p>The Carolina Reaper, originally named the HP22BNH7, is a cultivar of chili pepper of the Capsicum chinense species. Bred in the Rock Hill, South Carolina greenhouse by Ed Currie, who runs the PuckerButt Pepper Company in Fort Mill, South Carolina, it has been rated as the world's hottest chili pepper by Guinness World Records since August 7, 2013. The original crossbreed was between a ghost pepper (a former world record holder) and a red habanero. The official Guinness World Record heat level is 1,569,300 Scoville Heat Units (SHU), according to tests conducted by Winthrop University in South Carolina.</p> <p>At the second annual New York City Hot Sauce Expo on 30 March 2014, Ed Currie was presented with his world record by Guinness World Records and an eating competition was held in which the fastest time to consume three Carolina Reapers was determined for a new Guinness World Records at 12.23 seconds by Russel Todd. This record was beaten in September 2014 by Jason McNabb, who finished three peppers in 10.95 seconds.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
Z 5 CRP (5g)
Carolina Reaper Powder World Record Hottest! HP22B  - 3
Original from Peru Canned Charapita Chili 100 gram 14.95 - 2

Original from Peru Canned...

Price €14.95 SKU: Z 80
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5/ 5
<h2>Canned Charapita Chili 100 gram</h2> <h2><span style="color:#ff0000;">Price is for 1 Canned Charapita Chili Net weight 100g</span></h2> <p>Aji Charapita have price of 20.000 - 25.000 euro per kg. Try this original Peru Charapita product and see why it is so expensive...</p>
Z 80
Original from Peru Canned Charapita Chili 100 gram 14.95 - 2