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Giant Dutch Crocus...

€3.50 SKU: F 81 GD

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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Giant Dutch Crocus 'Pickwick' Bulbs</h2> <h2>The price is for a package of 3 bulbs.</h2> Giant Dutch Crocus 'Pickwick' bears large, cup-like silver-lilac owers, heavily striped with pale and dark lilac stripes. Extremely vigorous, long-lived and appropriate for naturalizing, this crocus belongs to the Crocus vernus group, known for its owers that are larger than any other of the crocuses. An rst-rate choice for planting in big, bold drifts in the grass, where it will quickly spread. ★ This crocus blooms for about 3 weeks in early spring. The calyx-shaped owers open only when the sun shines or when there is a lot of light; they close up in rainy weather and at night. Did you know that crocus bulbs remaining in the ground will always bloom a bit earlier than the ones planted the previous year? ★ Growing up to 4-6 inches tall (10-15 cm), this beauty naturalizes easily and will come back year after year! ★ Easily grown in average, medium moisture, well-drained soils in full sun or light shade. ★ Stunning in beds, lawns, under trees, rock gardens, in front of shrubs, along walkways. Spectacular in large sweeping drifts. For optimal eect, 100 to 150 corms should be planted. If used in lawns, however, the grass may not be mowed until six weeks after the crocuses have bloomed. If mowed earlier than this, the newly forming cormlets (developing on top of the mother corm) will not become large enough to ower next year. Great for forcing! ★ To be planted in fall. <h2><a href="https://www.seeds-gallery.shop/en/home/saffron-bulbs-saffron-crocus.html" target="_blank" title="Saffron Bulbs can be purchased here" style="color: #ff0000;" rel="noreferrer noopener">Saffron Bulbs can be purchased here</a></h2> </body> </html>

F 81 GD

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White Crocus bulbs

€3.50 SKU: F 81 W

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5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>White Crocus bulbs</h2> <h2>The price is for package of 3 bulbs.</h2> This variety is famous for its delightful fragrance. There's nothing like closing your eyes and breathing in the sweet scent of Spring! Crocus (English plural: crocuses or croci) is a genus of flowering plants in the iris family comprising 90 species of perennials growing from corms. Many are cultivated for their flowers appearing in autumn, winter, or spring. The spice saffron is obtained from the stigmas of Crocus sativus, an autumn-blooming species. Crocuses are native to woodland, scrub, and meadows from sea level to alpine tundra in central and southern Europe, in particular Krokos, Greece, on the islands of the Aegean, North Africa and the Middle East, and across Central Asia to Xinjiang Province in western China. The cup-shaped, solitary, salverform flower tapers off into a narrow tube. Their colors vary enormously, although lilac, mauve, yellow, and white are predominant. The grass-like, ensiform leaf shows generally a white central stripe along the leaf axis. The leaf margin is entire. A crocus has three stamens, while a similar-looking toxic plant, colchicum, sometimes popularly referred to as "autumn crocus", has six stamens. In addition, crocus have one style, while colchicum have three. About 30 of the species are cultivated, including Crocus sativus for saffron production. The varieties cultivated for decoration mainly represent five species: C. vernus, C. chrysanthus, C. flavus, C. sieberi, and C. tommasinianus. Among the first flowers to bloom in spring, crocuses are popular with gardeners. Their flowering time varies from the late winter C. tommasinianus to the later large hybridized and selected Giant "Dutch crocuses" (C. vernus). Crocus flowers and leaves are protected from frost by a waxy cuticle; in areas where snow and frost occasionally occur in the early spring, it is not uncommon to see early flowering crocuses blooming through a light late snowfall. <h2><a href="https://www.seeds-gallery.shop/en/home/saffron-bulbs-saffron-crocus.html" target="_blank" title="Saffron Bulbs can be purchased here" style="color: #ff0000;" rel="noreferrer noopener">Saffron Bulbs can be purchased here</a></h2> </body> </html>

F 81 W

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Become our seed supplier

€0.00 SKU:

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Variety from Spain

Spanish Roja Garlic

€2.35 SKU: P 416 SRG

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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Spanish Roja Garlic Cloves</h2> <h2>Price for 10 Garlic cloves</h2> Spanish Roja garlic is medium in size, averaging 5-7 centimeters in diameter with 8 to 9 cloves bound in a single layer around the scape. The outer wrappers are white, flaky, thin and peel easily. The inner clove wrappers range from tan to violet-blushed and encapsulate large ivory cloves that have a subtly sweet, hot, and robust flavor that lingers for a long time. When cooked, Spanish Roja garlic develops a deep, rich, and complex flavor. Spanish Roja garlic, botanically classified as Allium sativum var. ophioscorodon, is a rocambole, which is the most common hard neck variety. Also known as Greek or Greek Blue garlic, Spanish Roja garlic is sometimes difficult to find, but is sought after for its superior flavor and is consistently ranked high in tastings among garlic connoisseurs and growers. Spanish Roja garlic is an excellent source of vitamin B6, vitamin C, and manganese. It is also known for its allicin content which has anti-bacterial and anti-fungal properties. Spanish Roja garlic can be used in both raw and cooked dishes. It is assertive and hot when raw so use sparingly. Chopping coarsely, mincing, and pureeing will release more of its oils providing a sharper flavor than slicing or leaving it whole. A popular raw method is to crush or mix the garlic with olive oil and lemon or with vinegar to create a vegetable and salad dressing. It can also be mixed with butter and brushed on to freshly cooked corn as a rich summer dish. For cooked applications, roast or sauté Spanish Roja garlic for a multidimensional and richer flavor experience. Complimentary pairings for Spanish Roja garlic include acidic fruits and vegetables, fresh herbs, cream, robust cheeses, olive oil, soy sauce, starchy pasta, grilled steak, roasted meats, and seafood. Spanish Roja garlic will keep up to five months when stored unpeeled in a cool and dry place. Spanish Roja is listed on Slow Food USA's Ark of Taste, a catalog of important heirloom foods that works to raise awareness of their existence and encourage others to produce them. Spanish Roja is not endangered nor at risk, a common characteristic of items listed on the Ark of Taste, but it is listed because it is only produced on a small scale and is often overlooked. Spanish Roja is difficult to produce on a large scale due to its demand by hand-harvesting procedures and short shelf life. This prevents it from being distributed to large commercial retailers and centralizes it to remaining specialty garlic. Spanish Roja garlic is an heirloom variety that is believed to have originated in Spain. Spanish Roja would eventually travel to the New World and become a true heirloom variety of North America. It was first cultivated in northwest Oregon in the late 1800s and then spread to Washington and other areas of the Pacific Northwest. Today, Spanish Roja is available in small quantities in home gardens and farmers' markets in the United States. </body> </html>

P 416 SRG

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Dense Blazing Star, Prairie...

€1.65 SKU: F 83

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5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Dense Blazing Star, Prairie Gay Feather Seeds (Liatris spicata)</h2> <h2>Price for Package of 10 seeds.</h2> We have Liatris spicata with white and purple flowers, under color option choose which one you want. Also, we have seeds and bulbs, you can choose seeds or bulbs. Liatris spicata, the dense blazing star or prairie gay feather, is an herbaceous perennial flowering plant in the sunflower and daisy family Asteraceae. It is native to eastern North America where it grows in moist prairies and sedge meadows. The plants have tall spikes of purple flowers resembling bottle brushes or feathers that grow one to five feet tall. The species grows in hardiness zones 3 - 8,[2] stretching from the Midwest to the East Coast, eastern and western Canada.[1] Common varieties include 'Alba' and 'Floristan White' which are white-flowering cultivars[3] on 1 1⁄2-foot (45 cm) tall spikes, 'Callilepsis' with long stems good for cut flowers, 'Floristan Violett' with a strong stem and thick, violet flower spikes preferred by florists, and 'Kobold' which stays small in size with deep purple flowers.[4] Liatris spicata var. resinosa is found in the southern part of the species's natural range.[5] The variable plants have only 5 or 6 flowers per head and the heads are more widely spaced on the stems; these differences are more pronounced when the plants are found in drier and coastal habitats. <h2>Cultivation</h2> Liatris spicata is a garden flower in many countries around the world, grown for its showy purple flowers (pink or white in some cultivars). They bloom in July through August or September, depending on where in their range they are located.[4][7] Under cultivation it is found under many names including button snakewort, Kansas gay feather, blazing star, Liatris callilepis.[8] Full sun is best and well-drained soil is preferred to prevent rot, though the plants do prefer moist soil. However, the plants do not tolerate wet soil in winter.[9] The plants can tolerant some shade as well as drought but need regular watering during the first growing season to build strong roots. Plants can be grown from corms (similar to bulbs and tubers) or from seed, or the plants can be bought at garden centers or nurseries. To grow from seed, start in early spring either indoors or outside. Germination takes 20–45 days. When leaves appear, divide in large clumps. Plants should be spaced 12-15 inches apart. Spacing allows sun and air to help with potential diseases such as stem rot (Sclerotinia sclerotiorum), leaf spots (Phyllosticta liatridis, Septoria liatridis), rusts (Coleosporium laciniariae, Puccinia liatridis), powdery mildew (Erysiphe cichoracearum), and wilt (Verticillium albo-atrum). When growing from seed, blooms do not usually appear until the second year.[10] If amending the soil, the plants prefer soil with high levels of calcium and magnesium and low levels of potassium and phosphorus.[9] In gardens, Liatris spicata works well planted individually, as a border, and because of its vertical form, it contrasts well with mounded and broad-leaf plants. In informal gardens, large sweeps of plantings work well. The flowers either fresh or dried work well as cut flowers and have a vanilla scent when dried. <h2>Role in ecosystems</h2> Liatris spicata is excellent for attracting pollinators and beneficial insects. These include butterflies such as the monarch, tiger swallowtail, clouded sulphur, orange sulphur, gray hairstreak, Aphrodite fritillary, painted lady, red admiral, and wood nymphs. The flowers attract bumblebees, digger bees (Anthophorini), long-horned bees (Melissodes spp.), leaf-cutting bees (Megachile spp.), skippers, and birds including hummingbirds.[4][7][12] Caterpillars of the rare glorious flower moth (Schinia gloriosa) and liatris flower moth (Schinia sanguinea) feed on the flowers and seeds.[13] Caterpillars of the liatris borer moth (Carmenta anthracipennis) bore through the plant's stems. Groundhogs, rabbits, and voles also eat the plants.[14] Deer are less likely to eat Liatris spicata than other plants and therefore considered deer-resistant, although deer will eat almost anything when food is scarce. <h2>Medicinal uses</h2> Liatris spicata was historically used medicinally by Native Americans for its carminative, diuretic, stimulant, sudorific, and expectorant properties.[16][17][18] In addition to these uses, the Cherokee used the plant as an analgesic for pain in the back and limbs and the Menominee used it for a "weak heart." The root of the plant is the part most often used.[17][18] Native Americans also used the plant to treat swelling, abdominal pain and spasms/colic, and snake bites.[4][6] Currently, the plant is used for a sore throat by gargling an infusion, as an herbal insect repellent, and in potpourri. </body> </html>

F 83 W

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Shallot Long French Onion...

€1.95 SKU: MHS 152

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5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Shallot Long French Onion Seeds</h2> <h2>Price for package with 100 (0,35 g) seeds.</h2> An excellent, slightly elongated shallot, with copper-colored skins and great tasting pink-tinged flesh. Each bulb yields 8-20 bulbs at harvest. Plant from mid-January onwards. RHS Award of Garden Merit winner. Grown in Brittany, in the heart of France’s main shallot growing region, these superb certified varieties are of superior quality and will produce an outstanding crop for you. Hardiness:-5 degrees Height:31-40cm Spread:11-20cm RHS Award of Garden Merit: True Beds & Borders: True Prefers Full Sun: True <h1 class="title style-scope ytd-video-primary-info-renderer"><a href="https://youtu.be/GGEb4C2bb9s" target="_blank" rel="noreferrer noopener">Harvesting Shallots & Potatoes & Leeks</a></h1> <h2>WIKIPEDIA:</h2> The shallot is a type of onion, specifically a botanical variety of the species Allium cepa. The shallot was formerly classified as a separate species, A. ascalonicum, a name now considered a synonym of the currently accepted name. Its close relatives include the garlic, leek, chive, and Chinese onion. <h2>Names</h2> <div class="thumb tright"> <div class="thumbinner"> <div class="thumbcaption">Shallots are called "small onions" in South India and are used extensively in cooking there.</div> </div> </div> Shallots probably originated in Central or Southwest Asia, travelling from there to India and the eastern Mediterranean. The name "shallot" comes from Ashkelon, an ancient Canaanite city,[5] where people in classical Greek times believed shallots originated.[6] The name shallot is also used for the Persian shallot (A. stipitatum), from the Zagros Mountains in Iran and Iraq. The term shallot is further used for the French red shallot (Allium cepa var. aggregatum, or the A. cepa Aggregatum Group) and the French gray shallot or griselle (Allium oschaninii), a species referred to as "true shallot";[6] it grows wild from Central to Southwest Asia. The name shallot is also used for a scallion in New Orleans and among English-speaking people in Quebec while the term French shallot refers to the plant referred to on this page.[7] Anglophone Quebecers and British English speakers stress the second syllable of shallot. The term eschalot, derived from the French word échalote, can also be used to refer to the shallot.[8] <h2>Description and cultivation</h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/A._cepa_var._aggregatum_conreu.JPG/150px-A._cepa_var._aggregatum_conreu.JPG" width="150" height="113" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Shallot plant (A. cepa var. aggregatum) growing in Castelltallat, Spain</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/2005onion_and_shallot.PNG/150px-2005onion_and_shallot.PNG" width="150" height="66" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Onion and shallot output in 2005</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Shallot_whole_plant.jpg/220px-Shallot_whole_plant.jpg" width="220" height="60" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Whole shallot plants, consist of roots, bulbs, leaves, stalks, and flowers</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Shallot_seeds.png/150px-Shallot_seeds.png" width="150" height="113" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Shallot seeds</div> </div> </div> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Shallot_%28Sambar_Onion%29_%281%29.JPG/150px-Shallot_%28Sambar_Onion%29_%281%29.JPG" width="150" height="113" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Shallots on sale in India</div> </div> </div> Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta. Shallots are extensively cultivated for culinary uses, propagated by offsets. In some regions ("long-season areas"), the offsets are usually planted in autumn (September or October in the Northern Hemisphere).[9] In some other regions, the suggested planting time for the principal crop is early spring (typically in February or the beginning of March in the Northern Hemisphere). In planting, the tops of the bulbs should be kept a little above ground, and the soil surrounding the bulbs is often drawn away when the roots have taken hold. They come to maturity in summer, although fresh shallots can now be found year-round in supermarkets. Shallots should not be planted on ground recently manured. In Africa, shallots are grown in the area around Anloga in southeastern Ghana. Shallots suffer damage from leek moth larvae, which mine into the leaves or bulbs of the plant. </body> </html>

MHS 152 (100 S)

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Shallot Rossa lunga di...

€1.95 SKU: MHS 153

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MHS 153 (100 S)

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Purple Crocus bulbs

€3.50 SKU: F 81 P

Seeds Gallery Com,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Purple Crocus bulbs</h2> <h2>The price is for package of 3 bulbs.</h2> This variety is famous for its delightful fragrance. There's nothing like closing your eyes and breathing in the sweet scent of Spring! Crocus (English plural: crocuses or croci) is a genus of flowering plants in the iris family comprising 90 species of perennials growing from corms. Many are cultivated for their flowers appearing in autumn, winter, or spring. The spice saffron is obtained from the stigmas of Crocus sativus, an autumn-blooming species. Crocuses are native to woodland, scrub, and meadows from sea level to alpine tundra in central and southern Europe, in particular Krokos, Greece, on the islands of the Aegean, North Africa and the Middle East, and across Central Asia to Xinjiang Province in western China. The cup-shaped, solitary, salverform flower tapers off into a narrow tube. Their colors vary enormously, although lilac, mauve, yellow, and white are predominant. The grass-like, ensiform leaf shows generally a white central stripe along the leaf axis. The leaf margin is entire. A crocus has three stamens, while a similar-looking toxic plant, colchicum, sometimes popularly referred to as "autumn crocus", has six stamens. In addition, crocus have one style, while colchicum have three. About 30 of the species are cultivated, including Crocus sativus for saffron production. The varieties cultivated for decoration mainly represent five species: C. vernus, C. chrysanthus, C. flavus, C. sieberi, and C. tommasinianus. Among the first flowers to bloom in spring, crocuses are popular with gardeners. Their flowering time varies from the late winter C. tommasinianus to the later large hybridized and selected Giant "Dutch crocuses" (C. vernus). Crocus flowers and leaves are protected from frost by a waxy cuticle; in areas where snow and frost occasionally occur in the early spring, it is not uncommon to see early flowering crocuses blooming through a light late snowfall. <h2><a href="https://www.seeds-gallery.shop/en/home/saffron-bulbs-saffron-crocus.html" target="_blank" title="Saffron Bulbs can be purchased here" style="color: #ff0000;" rel="noreferrer noopener">Saffron Bulbs can be purchased here</a></h2> </body> </html>

F 81 P

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Yellow Crocus bulbs

€3.50 SKU: F 81 Y

Seeds Gallery Com,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Yellow Crocus bulbs</h2> <h2>The price is for package of 3 bulbs.</h2> This variety is famous for its delightful fragrance. There's nothing like closing your eyes and breathing in the sweet scent of Spring! Crocus (English plural: crocuses or croci) is a genus of flowering plants in the iris family comprising 90 species of perennials growing from corms. Many are cultivated for their flowers appearing in autumn, winter, or spring. The spice saffron is obtained from the stigmas of Crocus sativus, an autumn-blooming species. Crocuses are native to woodland, scrub, and meadows from sea level to alpine tundra in central and southern Europe, in particular Krokos, Greece, on the islands of the Aegean, North Africa and the Middle East, and across Central Asia to Xinjiang Province in western China. The cup-shaped, solitary, salverform flower tapers off into a narrow tube. Their colors vary enormously, although lilac, mauve, yellow, and white are predominant. The grass-like, ensiform leaf shows generally a white central stripe along the leaf axis. The leaf margin is entire. A crocus has three stamens, while a similar-looking toxic plant, colchicum, sometimes popularly referred to as "autumn crocus", has six stamens. In addition, crocus have one style, while colchicum have three. About 30 of the species are cultivated, including Crocus sativus for saffron production. The varieties cultivated for decoration mainly represent five species: C. vernus, C. chrysanthus, C. flavus, C. sieberi, and C. tommasinianus. Among the first flowers to bloom in spring, crocuses are popular with gardeners. Their flowering time varies from the late winter C. tommasinianus to the later large hybridized and selected Giant "Dutch crocuses" (C. vernus). Crocus flowers and leaves are protected from frost by a waxy cuticle; in areas where snow and frost occasionally occur in the early spring, it is not uncommon to see early flowering crocuses blooming through a light late snowfall. <h2><a href="https://www.seeds-gallery.shop/en/home/saffron-bulbs-saffron-crocus.html" target="_blank" title="Saffron Bulbs can be purchased here" style="color: #ff0000;" rel="noreferrer noopener">Saffron Bulbs can be purchased here</a></h2> </body> </html>

F 81 Y

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Bosnia and Herzegovina variety

Bosnian garlic cloves Bosanac

€1.55 SKU: VE 229

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Earth Almond Seeds (Cyperus...

€2.50 SKU: PS 6

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5/ 5

<div class="rte"> <h2>EARTH ALMOND Seeds chufa sedge, nut grass (Cyperus esculentus)</h2> <h2>Price for Package of 5 Tubers - seeds.</h2> Our chufa seeds are all natural untreated and Non-GMO. Chufa are great for Turkey, Deer, and other wildlife. Plant 50 lbs. - per acre Chufas are a bunch of grass with a peanut like an underground nut - used for food plots of deer, turkey, hogs, and wild hogs. This legume is very similar to peanuts, if you have ever seen hogs rooting peanuts, they go after chufa the same way. Plant in spring through summer. Wildlife digs up the chufas once they mature. Chufas are a perennial sedge that is one of the most popular foods for wild turkeys. Chufa plants have underground tubers, which are part of the plant that turkeys eat. One chufas tuber will produce a plant that can grow to 15-75 tubers when mature. Turkeys find the tubers by scratching them from just under the surface of the ground. The tubers are high in protein and fat, which makes them especially nutritious for wild turkeys. Chufa can also make an excellent food source for other wildlife including deer and ducks. Chufa plants grow well in the southern half of the US from Northern California across to Southern Iowa and even Southern Pennsylvania. Chufa plants grow in a variety of soil, but perform best on well-drained, sandy, or loamy soils. Clay soils can support chufa. When growing in clay soils, lightly turn the soil in the fall to expose the tubers. This practice can be done periodically to extend the food supply into winter and early spring. Simply plow several strips twice a month until the entire field has been plowed. Generally, chufa will grow anywhere that corn can be successfully grown. Sowing & cultivation Indoor pre-culture (seedling stage): MarchApril Sowing time outdoors: May Sowing depth: 1 – 3 cm Best germination temperature : 15 °C Germination time in days: 14 – 21 Planting distance: 30 x 30 Pcs. Main harvest: October November December Tubers are planted outdoors in mid-May (let them soak for several hours in water before planting).  They may also prefer pot culture since they need plenty of heat to wake up from hibernation!  The tubers allegedly tolerate frost down to -15 °C.  Normally though, they are overwintered indoors. </div>

PS 6

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Giant Dutch Crocus...

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Spanish Roja Garlic

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Shallot Rossa lunga di...

Purple Crocus bulbs

Yellow Crocus bulbs

Bosnian garlic cloves Bosanac

Earth Almond Seeds (Cyperus...