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There are 378 products.

Showing 253-264 of 378 item(s)
Dwarf "KAK DUM Variety" Long Papaya Seeds 3 - 1

Dwarf Long Papaya Seeds KAK...

Price €2.75 SKU: V 22 KD
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Dwarf "KAK DUM Variety" Long Papaya Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.<br /></strong></span></h2> <div></div> <div>Papaya (Carica papaya L.) - Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the "fruit of the angels" by Christopher Columbus. Once considered quite exotic, they can now be found in markets throughout the year. Although there is a slight seasonal peak in early summer and fall, papaya trees produce fruit year round. </div> <div>Papayas are fruits that remind us of the tropics, the regions of the world in which they are grown. Once considered an exotic fruit, papayas' rise in popularity has made them much more available. Papaya fruits are good sources of Vitamin A, B and C. </div> <div>Papayas are spherical or pear-shaped fruits that can be as long as 20 inches. The ones commonly found in the market usually average about 7 inches and weigh about one pound. Their flesh is a rich orange color with either yellow or pink hues. </div> <div>Papaya has a wonderfully soft, butter-like consistency and a deliciously sweet, musky taste. Inside the inner cavity of the fruit are black, round seeds encased in a gelatinous-like substance. Papaya's seeds are edible, although their peppery flavor is somewhat bitter. </div> <div>The fruit, as well as the other parts of the papaya tree, contain papain, an enzyme that helps digest proteins. This enzyme is especially concentrated in the fruit when it is unripe. Papain is extracted to make digestive enzyme dietary supplements and is also used as an ingredient in some chewing gums. </div> <div>How To Grow Papaya From Seed</div> <div>Select a sunny and sheltered place in your garden. That's right, in your garden. Don't start them in pots!</div> <div>Papayas don't transplant well. Anything that disturbs the roots of papayas really sets them back. They just hate it. The most fool proof way to grow papayas is to simply plant them where they are to live.</div> <div>Papaya trees are very, very hungry. That means they need very good soil, rich in organic matter and nutrients.</div> <div>If you don't have fabulous soil, make some. Dig a hole half a meter across and fill it with a mix of good compost and soil. Actually, make at least two or three such planting beds in different locations.</div> <div>Now sprinkle on some of your seeds. A couple of dozen per bed is a good amount. Cover the seeds lightly with more compost, and then mulch the patch well. The seeds usually take about a couple of weeks to germinate, and may take longer.</div> <div>Soon you will notice that your seedlings are very different in size and vigor. That's why we planted so many. Start culling the weaker ones. Pull them out while still small, or cut bigger ones down to the ground. Only keep the very best.</div> <div>At this stage you should keep about half a dozen plants. Papaya plants can be male, female, or bisexual, and you want to make sure that you have some females or bisexual plants amongst your seedlings. The male papayas don't bear fruit.</div> <div>Papayas start flowering when they are about one metre tall. The males flower first. Male flowers have long, thin stalks with several small blooms. Female flowers are usually single blooms, bigger, and very close to the trunk. </div> <div>Cull most of the male plants. You only need one male for every ten to fifteen female plants to ensure good pollination.</div> <div>And that's it. You should end up with one very strong and healthy female plant per bed. (And a male plant somewhere...) If the weather is warm enough, and if you are growing your papayas in full sun and in good soil, then you could be picking the first ripe fruit within 10 months.</div> <div>How much water?</div> <div>Papayas have large soft leaves. They evaporate a lot of water in warm weather, so they need a lot of water. But unfortunately papayas are very susceptible to root rot, especially in cool weather. Overwatering is the most common reason for problems when growing papayas.</div> <div>It depends on the temperature and on the overall health and vigor of the plant. A healthier plant will cope better, but in general you should be careful not to overwater during periods of cool weather.</div> <div>Growing Papaya In Cooler Climates</div> <div>If you get at least long hot summers you could grow papaya just as an ornamental plant. In this case you would start them in a pot indoors to gain extra time. Plant them out against a sun facing wall and enjoy the tropical look. However, you won't be able to keep your papaya alive long enough to get fruit.</div> <div>The only other option is growing papaya in a huge pot, and to keep the pot in a heated greenhouse in winter. You may also grow papaya as an annual decorative plant.</div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.5 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">about 25-28 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">regular watering during the growth period + dry between waterings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div> </body> </html>
V 22 KD
Dwarf "KAK DUM Variety" Long Papaya Seeds 3 - 1
Ceylon Gooseberry Seeds (Dovyalis hebecarpa) 2.95 - 6

Ceylon Gooseberry Seeds...

Price €4.00 SKU: 4
,
5/ 5
<h2><strong><em>Ceylon Gooseberry</em> Seeds (Dovyalis hebecarpa)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Dovyalis hebecarpa, with common names Ceylon gooseberry, ketembilla, and kitambilla, is a plant in the genus Dovyalis, native to Sri Lanka and southern India. The fruit are often eaten fresh, or made into jam. Some cultivars have been selected for being thornless (making harvesting easier) and for larger fruit.</p> <p>The tropical apricot, or ketcot, is a hybrid between D. hebecarpa and D. abyssinica that was developed in Florida in 1953 and is also cultivated for its fruit.</p> <p><strong>Description</strong></p> <p>It is a shrub or small tree growing to 6 m tall, with sharp, 3–6 cm long stem spines in the leaf axils. The leaves are alternately arranged, simple broad lanceolate, 5–10 cm long and 1–3 cm broad, with an entire or finely toothed margin.</p> <p>The flowers are inconspicuous, solitary or clustered, with no petals. It is dioecious, with male and female flowers on separate plants, though some female plants are parthenogenetic.</p> <p>The fruit is an edible dark purple globose berry 2–3 cm diameter, very juicy with an acidic flavour, and containing several small seeds.</p>
V 68 DH
Ceylon Gooseberry Seeds (Dovyalis hebecarpa) 2.95 - 6
Java plum, Malabar plum Seeds (Syzygium cumini) 2.95 - 6

Java plum, Malabar plum...

Price €2.95 SKU: V 242
,
5/ 5
<h2><strong>Java plum, Malabar plum Seeds (Syzygium cumini)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Syzygium cumini, commonly known as Malabar plum, Java plum, or black plum, is an evergreen tropical tree in the flowering plant family Myrtaceae. It is native to the Indian Subcontinent, adjoining regions of Southeast Asia, China and Queensland. The name of the fruit is sometimes mistranslated as blackberry, which is a different fruit in an unrelated order. Syzygium cumini has been spread overseas from India by Indian emigrants and at present is common in former tropical British colonies.</p> <p>The tree was introduced to Florida in 1911 by the USDA, and is also now commonly grown in Suriname, Guyana and Trinidad and Tobago. In Brazil, where it was introduced from India during Portuguese colonization, it has dispersed spontaneously in the wild in some places, as its fruits are eagerly sought by various native birds such as thrushes, tanagers and the great kiskadee. This species is considered an invasive in Hawaii.</p> <p>A slow growing species, it can reach heights of up to 30 m and can live more than 100 years. Its dense foliage provides shade and is grown just for its ornamental value. At the base of the tree, the bark is rough and dark grey, becoming lighter grey and smoother higher up. The wood is water resistant. Because of this it is used in railway sleepers and to install motors in wells. It is sometimes used to make cheap furniture and village dwellings though it is relatively hard to work on.</p> <p>The leaves which have an aroma similar to turpentine, are pinkish when young, changing to a leathery, glossy dark green with a yellow midrib as they mature. The leaves are used as food for livestock, as they have good nutritional value.</p> <p>Syzygium cumini trees start flowering from March to April. The flowers are fragrant and small, about 5 mm in diameter. The fruits develop by May or June and resemble large berries; the fruit of Syzygium species is described as "drupaceous". The fruit is oblong, ovoid. Unripe fruit looks green. As it matures, its color changes to pink, then to shining crimson red and finally to black color. A variant of the tree produces white coloured fruit. The fruit has a combination of sweet, mildly sour and astringent flavour and tends to colour the tongue purple.</p> <h2><strong>Health effects</strong></h2> <p>The seed of the fruit is used in various alternative healing systems like Ayurveda, Unani and Chinese medicine.</p> <p>The extract of the fruit and seeds are found be effective against hyperglycemia in diabetic rats.</p> <p>Wine and vinegar are also made from the fruit. It has a high source in vitamin A and vitamin C.</p> <p>The 1889 book 'The Useful Native Plants of Australia’ records that the plant was referred to as "Durobbi" by Indigenous Australians, and that "The fruit is much eaten by the natives of India; in appearance it resembles a damson, has a harsh but sweetish flavour, somewhat astringent and acid. It is much eaten by birds, and is a favourite food of the large bat or flying fox. (Brandis)."</p> <p><span style="color:#000000;"><strong>Soak the seeds in water overnight and sow the seeds 2 inches (5cm) under the soil. The ph level of the soil should be 6.5 for better germination... Give less water... adiquat drainage should be there... Make sure warm the soil above 30 degree...</strong></span><br /><span style="color:#000000;"><strong>If you correct all these you can expect a germination rate of above 80% with in 45 to 60 days...</strong></span></p>
V 242
Java plum, Malabar plum Seeds (Syzygium cumini) 2.95 - 6
Sapphire-Berry Seeds (Symplocos paniculata) 1.95 - 5

Sapphire-Berry Seeds...

Price €1.95 SKU: V 97
,
5/ 5
<h2><strong>Sapphire-Berry Seeds (Symplocos paniculata)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Symplocos paniculata, called Asiatic sweetleaf or sapphire-berry, is a species of tree in the Symplocaceae family. It is native to all of eastern Asia and was introduced to the United States in around 1871. It is a tree reaching 12 m (39 ft) in favorable conditions, though it is often more shrub-like, and is used as an ornamental due to its visually striking blue fruit from which it derives its common name. It escapes from cultivation and may already be an invasive species in the United States.</p> <p>The intensely blue fruit of the tree are relatively short-lived, as the fleshy berries are quickly eaten by birds. The foliage of the tree is neat and the flowers are often fragrant. The leaves have short petioles and vary in their ovoid shape, measuring up to 3.5 in (9 cm) in length and half as wide. The leaves bear some trichomes above and are far more pubescent on their veins beneath. The species blooms in early summer after leaves have developed. These whitish blooms are formed in lateral clusters up to 2 in (5 cm) long, with each hermaphroditic flower bearing five petals and thirty stamens, the latter of which give the flower clusters a fluffy appearance. The ovoid fruits of the tree most often bear a single seed.</p> <p>Symplocos coreana is a very similar species, possibly conspecific, only differing in its broader and coarsely serrated leaves that bear many hairs on both sides.</p> <p><strong>Uses</strong></p> <p>The fruit can be made into jam. Traditional Bangladeshi healers use the bark as an antidiarrhoeal as it contains an antispasmodic similar to cromakalim. The bark is nontoxic below a dose of 8 milligrams per kilogram.</p>
V 97
Sapphire-Berry Seeds (Symplocos paniculata) 1.95 - 5
Blue Puya Seeds (Puya berteroniana) 3.65 - 34

Blue Puya Seeds (Puya...

Price €3.65 SKU: T 82
,
5/ 5
<h2 class=""><strong>Blue Puya Seeds (Puya berteroniana)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>The PUYA or CHAGUAL is a beautiful shrub with a width of one meter which produces a spectacular blue green bloom on a stalk that can easily reach the 2.5 meters. Native of chile is a true rarity that grows on slopes with enough drought at altitudes of 500-2000 metres above sea level.</p> <p>CULTURE: it is a very hardy plant drought able to endure half a year without any irrigation, resists smoothly temperatures slightly below - 5 ° C and exposure to full sun.</p> <p>Germination is too uneven as to establish specific dates of germination, it will normally take several months and must be done in a nursery with temperatures from 15 ° c to 30 ° c, in a sheltered and sunny site. The mixture or substrate must be quite draining so there is flooding in addition to being ideal to leave the seeds 24 hours to soak prior to planting. Once born seedlings is recommended when they have several pairs of leaves gradually go exposing it increasingly to full sun and not to abuse risks given that is more than one plant of desert area of wetlands.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
T 82
Blue Puya Seeds (Puya berteroniana) 3.65 - 34
Star Gooseberry Seeds (Phyllanthus acidus) 2.049999 - 7

Star Gooseberry Seeds...

Price €2.55 SKU: V 68 SG
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong><em>Star Gooseberry</em> Seeds (Phyllanthus acidus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Phyllanthus acidus, known as the Otaheite gooseberry, Malay gooseberry, Tahitian gooseberry, Country gooseberry, Star gooseberry, Starberry, West India gooseberry, or simply Gooseberry tree, is one of the trees with edible small yellow berries fruit in the Phyllanthaceae family. Despite its name, the plant does not resemble the gooseberry, except for the acidity of its fruits. It tastes sour and tart.</p> <p>Phyllanthus acidus is an intermediary between a shrub and tree, reaching 2 to 9 m (6½ to 30 ft) high. The tree's dense and bushy crown is composed of thickish, tough main branches, at the end of which are clusters of deciduous, greenish, 15-to-30-cm long branchlets. The branchlets bear alternate leaves that are ovate or lanceolate in form, with short petioles and pointed ends. The leaves are 2-7.5 cm long and thin, they are green and smooth on the upperside and blue-green on the underside. In general, the Otaheite gooseberry tree very much looks like the bilimbi tree.</p> <p>The flowers can be male, female or hermaphrodite. They are small and pinkish and appear in clusters in 5-to-12.5-cm long panicles. Flowers are formed at leafless parts of the main branches, at the upper part of the tree. The fruits are numerous, oblate, with 6 to 8 ribs, and densely clustered. They are pale yellow or white, waxy, crisp and juicy, and very sour. 4 to 6 seeds are contained in a stone at the center of each fruit.</p> <p>This tropical or subtropical species is found throughout Asia and also in the Caribbean region, Central and South America.</p> <p>While its origin is uncertain, the species may have originated in Madagascar. It was found in other parts of South Asia early; according to Eduardo Quisumbing, it was brought to the Philippines in prehistoric times. It spread across the Indian Ocean to Réunion and Mauritius and crossed the Pacific to Hawaii. It expanded to the Caribbean in 1793, when William Bligh carried the plant from Timor to Jamaica.</p> <p>The tree is common in Guam, Micronesia (where it is called ceremai or cerama), South Vietnam (called chùm ruột), Laos, northern Peninsular Malaysia (called cerme and cermai), and India (called - (Tamil-தமிழ்-[அரை நெல்லிக்காய்], chalmeri, harpharoi, [{Nellikai in kannada}], Harfi, Arunellikai, Abazhanga, Nellipuli, Usiri(Telugu-ఉసిరి), Khatamada, Arinelli, Bimbool, Arinellika, Kiru Nerle, Mara Nelli, Amla, Gihori (Manipuri), Nōṛa(Bengali-নোড়)[2][4] and rosavale (konkani language) in goa. It is still found in the Philippines (called iba in Tagalog and karmay in Ilokano), if not widely, and in Cambodia (called kantuet) and Thailand (called mayom). In Grenada, the fruit is called a damsel. In St. Lucia, the fruit is known as "see-wet". In the United States, it is found in Hawaii, and occasionally southern parts of Texas, Florida. It is also found in Puerto Rico (where the fruit is called grosella), Ecuador, El Salvador, Mexico, Colombia, Venezuela, Suriname (where it's called ronde birambi), US Virgin Islands, Peru and Brazil.</p> <h3><strong>Names in other languages</strong></h3> <p>அரை நெல்லிக்காய்(arainellikai, in Tamil-தமிழ்), ନରକୋଳି(narakoLi, in Odisha), Khmer: កន្ទួត (in Bangladesh) Orboroi, Grosella (in Puerto Rico), Raspberry (in Antigua and Barbuda), Jimbilin (in Jamaica), Damsel (in St Vincent and the Grenadines and Grenada), Sour Cherry (in Trinidad and Tobago), Karamay (in the Northern Philippines),Layuan (in the Bicol region of the Philippines), (Rata Nelli , Nelli Bilin in Sri lanka) Bangkiling (in the Southern Philippines), Cermai (in Brunei Darussalam, Indonesia and Malaysia), Goanbili (in Maldives), Grosella (in Belize), ဆီးျဖူသီး (in Myanmar), Guinda (in El Salvador), নোড়(Nōṛa, in West Bengal), Azedinha (in Cabo Verde), Groselha (in Brazil), มะยม [majom] (in Thailand) ,Tjerimée (in Dutch) and రాచ ఉసిరి, నక్షత్ర ఉసిరి (in Telugu)</p> <h2><strong>Cultivation and human use</strong></h2> <p>The Otaheite gooseberry prefers moist soil. It can be cultivated in a variety of ways—budding, cutting and air-layering—in addition to the usual seed growth. The tree is cultivated for its ornamental value, but also for food and medicinal purposes. While it produces some fruit throughout the year, it is mainly harvested in January except in South India, where it bears crops in April–May and again in August–September. As the fruit does not soften when ripe, it is harvested when the fruit begins to drop.</p> <p>Various parts of the plant are used for food. In India and Indonesia, the cooked leaves are eaten. While the fruit is eaten fresh, and is sometimes used as flavoring for other dishes in Indonesia, it is generally regarded as too tart to eat by itself in its natural form and is processed further. It is candied in sugar or pickled in salt, used in chutney, relish or preserves. In the Philippines, it is used to make vinegar as well as eaten raw, soaked in salt or vinegar-salt solution and sold along the roadside. It is candied as well, usually stored in jars with syrup. They make these into a syrup in Malaysia. Liberally sugared, it is also used to make fruit juice. In Thailand it is used as an ingredient to make Som tam, to make pickled, boil in syrup (Ma-Yom Chuam).</p> <p>The plant is also used medicinally. The peppered leaves are used to make a poultice to treat sciatica, lumbago and rheumatism (but have been observed to cause low blood pressure when combined with nitrates), while the seeds are used as a cathartic and the root, if prepared with care, as a purgative. The syrup is used to medicate the stomach, and in India the fruit is eaten as a blood-enhancer for the liver. P. acidus contains 4-hydroxybenzoic acid, caffeic acid,[8] adenosine, kaempferol and hypogallic acid.</p> <p>While the wood is strong and durable if properly treated, the tree is not large and is rarely harvested for wood. In India, the root bark is sometimes used for tanning.</p> </body> </html>
V 68 SG (5 S)
Star Gooseberry Seeds (Phyllanthus acidus) 2.049999 - 7
Bastard Poon Tree, Java Olive Tree Seeds 4.75 - 7

Bastard Poon Tree, Java...

Price €4.75 SKU: T 80
,
5/ 5
<h2>Bastard<strong> Poon Tree, Java Olive Tree Seeds (Sterculia foetida)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Sterculia foetida is a soft wooded tree that can grow up to 35 metres (115 ft.) tall. It was described in 1753 by Carl Linnaeus. Common names for the plant are the bastard poon tree, java olive tree, hazel sterculia, and wild almond tree. This is the type species of the genus Sterculia and both names mean bad-smelling: the origin of Sterculia comes from the Roman god, Sterquilinus, who was the god of fertilizer or manure.</p> <p>The branches of Sterculia foetida are arranged in whorls; they spread horizontally. The tree's bark is smooth and grey. The leaves are placed at the end of branchlets; they have 125–230 mm long petioles; the blades are palmately compound, containing 7-9 leaflets. The leaflets are elliptical, 100–170 mm long, and shortly petioluled The petioles are the source of the foul smell of the plant. [5] The flowers are arranged in panicles, 100–150 mm long. The green or purple flowers are large and unisexual as the tree is dioecious (male and female flowers are found on different trees). The calyx is dull orange and is divided into five sepals, each one 10-13 mm long. The fruit consists of four to five follicles, each follicle generally containing 10-15 seeds. The follicles are scarlet when ripe.[5] In India, flowers appear in March, and the leaves appear between March and April. At Hyderabad (India), flowering was observed in September-October (2015) with ripened fruits on the top part and young green fruits at the lower branches. The fruit is ripe in February (11 months after the flowers appeared).</p> <p><strong>Uses</strong></p> <p>The oil of Sterculia foetida has been found to be comparable to sunflower, soybean, and grapeseed oils for the use of biofuels. Sterculia foetida oil contains cyclopropene fatty acids such as 8,9 methylene-heptadec-8-enoic acid (malvalic acid) and 9,10-methylene-ocadec-9-enoic acid (sterculic acid). The flash point, iodine value, free fatty acid count, phosphorus content, cloud point, pour point, viscosity at 40 °C, oxidative stability at 110 °C, density, and trace metal count are all within ASTM and EN specifications.[6]</p> <p>Evidence suggests that the seeds of Sterculia foetida are edible, but they should be roasted prior to eating.</p> <p><strong>Distribution</strong></p> <p>Sterculia foetida has been found in many areas. These aforementioned areas are India, Taiwan, Indochina, the Philippines (where it is known as kalumpang[8]), United States (Hawaii), Indonesia, Ghana, Australia, Mozambique, and Togo.</p>
T 80
Bastard Poon Tree, Java Olive Tree Seeds 4.75 - 7
Chinese Dwarf Banana, Golden Lotus Banana Seeds 3.95 - 12

Chinese Dwarf Banana,...

Price €3.95 SKU: V 88 ML
,
5/ 5
<h2><strong>Chinese Dwarf Banana, Golden Lotus Banana Seeds (Musella lasiocarpa)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>Musella lasiocarpa, commonly known as Chinese dwarf banana, golden lotus banana or Chinese yellow banana, is the sole species in the genus Musella. It is thus a close relative of bananas, and also a member of the family Musaceae. The plant is native to the Yunnan province in China, where it grows high in the mountains up to an altitude of 2500 m. It is known for its yellow erect flower (see image), generally appearing during the second year of cultivation, that can last a few months. Just before opening, the flower resembles a lotus - from which the plant gets one of its names.</p> <p><iframe width="640" height="385" src="https://www.youtube.com/embed/bL_WGqgLBjw?rel=0&amp;hd=1" frameborder="0" class="embed-responsive-item"> </iframe></p>
V 88 ML (3 S)
Chinese Dwarf Banana, Golden Lotus Banana Seeds 3.95 - 12
Burflower-Tree, Laran Seeds (Neolamarckia cadamba) 2.35 - 11

Burflower-Tree, Laran Seeds...

Price €2.35 SKU: T 77
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span style="font-size: 14pt;"><strong>Burflower-Tree, Laran Seeds (Neolamarckia cadamba)</strong></span></h2> <h2><span style="font-size: 14pt; color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Neolamarckia cadamba, with English common names burflower-tree, laran, and Leichhardt pine, and called kadam locally, is an evergreen, tropical tree native to South and Southeast Asia. The genus name honours French naturalist Jean-Baptiste Lamarck. It has scented orange flowers in dense globe-shaped clusters. The flowers are used in perfumes. The tree is grown as an ornamental plant and for timber and paper-making. Kadam features in Indian religions and mythologies.</p> <p>A fully mature kadam tree can reach up to 45 m (148 ft) in height. It is a large tree with a broad crown and straight cylindrical bole. It is quick growing, with broad spreading branches and grows rapidly in the first 6–8 years. The trunk has a diameter of 100–160 cm, but typically less than that. Leaves are 13–32 cm (5.1–12.6 in) long. Flowering usually begins when the tree is 4–5 years old.</p> <p>Kadam flowers are sweetly fragrant, red to orange in color, occurring in dense, globular heads of approximately 5.5 cm (2.2 in) diameter.</p> <p>The fruit of N. cadamba occur in small, fleshy capsules packed closely together to form a fleshy yellow-orange infructescence containing approximately 8000 seeds. On maturing, the fruit splits apart, releasing the seeds, which are then dispersed by wind or rain.</p> <p>    Stamens 5, inserted on the corolla tube, filaments short, anthers basifixed. Ovary inferior, bi-locular, sometimes 4-locular in the upper part, style exserted, and a spindle-shaped stigma.</p> <p>    Fruitlets numerous with their upper parts containing 4 hollow or solid structures. Seed trigonal or irregularly shaped.</p> <p>    The sapwood is white with a light yellow tinge becoming creamy yellow on exposure and is not clearly differentiated from the heartwood.</p> <p><strong>Taxonomy</strong></p> <p>The botanical name of this species has been the subject of a long taxonomic debate, beginning in the 1930s. The problem arose because scientific names are based on type specimens. In 1785 Jean-Baptiste Lamarck described a specimen under the name Cephalanthus chinensis, stating that it came from Madagascar. In 1830, Achille Richard created the name Anthocephalus indicus, stating that the species came from Asia and that his description was based on the same specimen as Lamarck's Cephalanthus chinensis.[7] (Under the rules of the International Code of Nomenclature for algae, fungi, and plants, Richard should have used the name A. chinensis rather than A. indicus, as he should not have changed the specific epithet.)</p> <p>The issue is whether Richard was indeed using the same specimen as Lamarck; the geographical origin is said to be different, and the descriptions do not match; for example in Lamarck's Cephalanthus chinensis the inflorescences are axillary whereas in Richard's Anthocephalus they are terminal. If specimens were the same, then Anthocephalus is a synonym of the Madagascan Cephalanthus and cannot be a generic name for the Asian kadam tree. If they were different (in spite of Richard's claim that they were the same) then Anthocephalus could be a generic name for the kadam tree. Based on the latter view, the name Anthocephalus chinensis has been widely used for the kadam tree.</p> <p>The current view taken by most taxonomic sources is that Richard's Anthocephalus indicus or Anthocephalus chinensis is a synonym of Cephalanthus chinensis (now transferred to the genus Breonia as Breonia chinensis (Lam.) Capuron), and that the widespread use of Anthocephalus chinensis for the kadam tree is an error. (This erroneous sense of the scientific name is shown by writing A. chinensis auct., where "auct." is an abbreviation of the Latin for "of authors", i.e. rather than of the correct authority.)</p> <p>Given that Richard's name for the kadam tree is incorrect, the earliest name is William Roxburgh's 1824 Nauclea cadamba. In 1984, Jean Marie Bosser created the new generic name Neolamarckia, honouring Lamarck, for the Asian genus which matched Richard's description of his Anthocephalus, transferring Nauclea cadamba as Neolamarckia cadamba (Roxb.) Bosser.[7] However, not all botanical sources have accepted this taxonomic analysis and the name Anthocephalus is still in use for the Asian genus.</p> <p><strong>Uses</strong></p> <p>The fruit and inflorescences are reportedly edible by humans. The fresh leaves are fed to cattle. N. lamarckia is grown as an ornamental, and for low-grade timber and paper. The timber is used for plywood, light construction, pulp and paper, boxes and crates, dug-out canoes, and furniture components. Kadamba yields a pulp of satisfactory brightness and performance as a hand sheet. The wood can be easily impregnated with synthetic resins to increase its density and compressive strength. The wood has a density of 290–560 kg/cu m at 15% moisture content, a fine to medium texture; straight grain; low luster and has no characteristic odor or taste. It is easy to work, with hand and machine tools, cuts cleanly, gives a very good surface and is easy to nail. The timber air dries rapidly with little or no degrade. Kadamba wood is very easy to preserve using either open tank or pressure-vacuum systems.</p> <p>Kadamba is one of the most frequently planted trees in the tropics. The tree is grown along avenues, roadsides and villages for shade. Kadamba are suitable for reforestation programs. It sheds large amounts of leaf and non-leaf litter which on decomposition improves some physical and chemical properties of soil under its canopy. This reflects an increase in the level of soil organic carbon, cation-exchange capacity, available plant nutrients and exchangeable bases.</p> <p>A yellow dye is obtained from the root bark. Kadamba flowers are an important raw material in the production of ‘attar’, which is Indian perfume with sandalwood (Santalum spp.) base in which one of the essences is absorbed through hydro-distillation. An extract of the leaves serves as a mouth gargle.</p> <p>The leaf extract has recently been used to produce silver nanoparticles for surface-enhanced Raman spectroscopy.</p> <p><strong>Symbolism</strong></p> <p>The kadamba flower was the emblem of Athmallik State, one of the princely states of India during the period of the British Raj.</p> <p>The kadamba lends its name to the Kadamba Dynasty that ruled from Banavasi in what is now the state of Karnataka from 345 CE to 525 CE, as per Talagunda inscription of c.450 CE.[11] The kadamba tree was considered a holy tree by the Kadamba dynasty.</p> <p>According to tradition the 27 nakshatras, constituting 12 Houses (Rasis) and nine planets, are specifically represented precisely by 27 trees —one for each star. The kadamba tree is said to represent Shatabhisha, roughly corresponding to Aquarii</p> <p><strong>Religious significance</strong></p> <p>Kadamba is mentioned in the Bhagavata Purana. In North India, it is associated with Krishna while in the south it is known as "Parvati’s tree". Radha and Krishna are supposed to have conducted their love play in the hospitable and sweet-scented shade of the kadamba tree.[14] In the Sangam period of Tamil Nadu, Murugan of Tirupparankundram Hill of Madurai was referred to as a centre of nature worship. He was in the form of a spear under a kadamba tree.</p> <p>An episode from the life of Krishna narrates of when he stole the garments of gopis when they were bathing in a pond near Vrindavan. Varuna, the sea-god, had forbidden nude bathing in rivers, ponds and other public places, but gopis often resorted to it. One day, to teach them a lesson, Krishna reached the bank of the pond where they were taking a bath and took away their garments and spread them on the branches of nearby kadamba tree. He himself climbed the tree and hid there behind a branch. After the gopis had bathed, they looked for their garments but found them missing. Suddenly their attention was drawn to the nearby kadamba tree by the stirring of its branches. When they looked up, they saw Krishna hiding there and their garments scattered all over the branches of the tree. Krishna insisted that they come out naked to receive their garments. This episode is portrayed in song, story, painting and artifacts, in the backdrop of the kadamba tree.</p> <p>Karam-Kadamba is a popular harvest festival, celebrated on the eleventh lunar day of the month Bhadra. A twig of the tree is brought and worshipped in the courtyard of the house. Later in the day, young ears of grain are distributed among friends and relatives. This festive custom has been adopted by the Tulu people. Onam (Kerala) and Huttari (Kodagu) are regional variants of this festival.[17] Kadambotsava ("The festival of Kadamba") is also the festival that is celebrated every year by the Government of Karnataka in honor of the Kadamba kingdom, the first ruling Kingdom of Karnataka, at Banavasi, as it was here that the Kadamba kings organised the spring festival every year.</p> <p>The kadamba tree is also associated with a tree deity called Kadambariyamman. The kadamba, which is considered the sthalavruksham ("tree of the place") of the city that is otherwise known as Kadambavanam (kadamba forest) and is present in Meenakshi Amman Temple. A withered relic of the kadamba is also preserved there.</p> <p>In Theravada Buddhism, the kadamba tree was where Sumedha Buddha achieved enlightenment.</p> </body> </html>
T 77
Burflower-Tree, Laran Seeds (Neolamarckia cadamba) 2.35 - 11
Ashwagandha - Indian Ginseng Seeds (Withania Somnifera) 1.95 - 8

Ashwagandha - Indian...

Price €1.95 SKU: MHS 61
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5/ 5
<h2><strong>Ashwagandha - Indian Ginseng Seeds (Withania Somnifera)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.&nbsp;</strong></span></h2> <p>Withania somnifera, known commonly as ashwagandha, Indian ginseng, poison gooseberry, or winter cherry, is a plant in the Solanaceae or nightshade family. Several other species in the genus Withania are morphologically similar It is used as a herb in Ayurvedic medicine.</p> <p>This species is a short, tender perennial shrub growing 35–75 cm (14–30 in) tall. Tomentose branches extend radially from a central stem. Leaves are dull green, elliptic, usually up to 10–12 cm (4 to 5 in) long. The flowers are small, green and bell-shaped. The ripe fruit is orange-red.</p> <p><strong>Cultivation</strong></p> <p>Withania somnifera is cultivated in many of the drier regions of India, such as Mandsaur District of Madhya Pradesh, Punjab, Sindh, Gujarat,Kerala and Rajasthan. It is also found in Nepal, China and Yemen.</p> <p><strong>Pathology</strong></p> <p>Withania somnifera is prone to several pests and diseases. Leaf spot disease caused by Alternaria alternata is the most prevalent disease, which is most severe in the plains of Punjab, Haryana, and Himachal Pradesh. Biodeterioration of its pharmaceutically active components during leaf spot disease has been reported.[9] The Choanephora cucurbitarum causes a stem and leaf rot of Withania somnifera.[10] A treehopper feeds on the apical portions of the stem, making them rough and woody in appearance and brown in colour. The apical leaves are shed and the plant gradually dies.[11] The carmine red spider mite (Tetranychus urticae) is the most prevalent pest of the plant in India.</p> <p><strong>Culinary use</strong></p> <p>The berries can be used as a substitute for rennet in cheesemaking.</p> <p><strong>Biochemistry</strong></p> <p>The main chemical constituents are alkaloids and steroidal lactones. These include tropine and cuscohygrine. The leaves contain the steroidal lactones, withanolides, notably withaferin A, which was the first to be isolated from the plant.[citation needed] Tropine is a derivative of tropane containing a hydroxyl group at third carbon. It is also called 3-tropanol. Benzatropine and etybenzatropine are derivatives of tropine. It is also a building block of atropine, an anticholinergic drug prototypical of the muscarinic antagonist class. Cuscohygrine is a pyrrolidine alkaloid found in coca. It can also be extracted from plants of the family Solanaceae as well, including Atropa belladonna (deadly nightshade), Datura inoxia and Datura stramonium (jimson weed). Cuscohygrine usually comes with other, more potent alkaloids like atropine or cocaine. Cuscohygrine (along with the related metabolite hygrine) was first isolated by Carl Liebermann in 1889 as an alkaloid accompanying cocaine in coca leaves (also known as Cusco-leaves). Cuscohygrine is an oil that can be distilled without decomposition only in vacuum. It is soluble in water. It also forms a crystalline trihydrate, which melts at 40–41 °C. There are also the alkaloids ashwagandhine, ashwaganidhine, and somniferine, all of which have been identified exclusively in the ashwagandha plant itself.</p> <p><strong>Traditional medicinal uses</strong></p> <p>Bioactive constituent withaferin A has shown potential in therapy for glioblastomas, although this is not a traditional use of the plant. The plant's long, brown, tuberous roots are used in traditional medicine. In Ayurveda, the berries and leaves are applied externally to tumors, tubercular glands, carbuncles, and ulcers. The roots are used to prepare the herbal remedy ashwagandha. The traditional use is as a powder, mixed with warm milk and honey, and taken before bed. In Yemen, where it is known as ubab, the dried leaves are ground to a powder from which a paste is made and used in the treatment of burns and wounds.</p> <p>Ashwagandha root extract is a popular supplement, with purported benefits including reduction of anxiety and stress (potentially mediated by reducing cortisol levels) The extract is also thought to reduce total cholesterol levels, increase power output and muscle mass and has other, less significant effects. As a supplement, the lowest effective dose for acute use is 300–500 mg, with the optimum dose being 6000 mg per day in three 2000 mg doses, taken with each meal.</p> <p><strong>Common name:</strong>&nbsp;Ashwagandha&nbsp;<br><strong>Botanical name:</strong>&nbsp;Withania somnifera&nbsp;<br><strong>Type:</strong>&nbsp;Depending on your location, is either a woody evergreen shrub or herbaceous perennial.&nbsp;<br><strong>Scarification/Stratification:</strong>&nbsp;None needed.&nbsp;<br><strong>Self fertile:</strong>&nbsp;Yes&nbsp;<br><strong>Hardiness:</strong>&nbsp;Zones 8 to 11. Hardy to 15F but keep out of the snowy areas in winter. It doesn’t like to be cold AND wet.<br><strong>Sow temp/season:</strong>&nbsp;Early spring, indoors. Definitely get an early start.&nbsp;<br><strong>Sow depth:</strong>&nbsp;Sow 3/8 inch deep&nbsp;<br><strong>Germination time:</strong>&nbsp;14 to 21 days<br><strong>Final spacing:</strong>&nbsp;12 to 24 inches&nbsp;<br><strong>Final height/spread:</strong>&nbsp;2 to 3 feet tall and 12 to 24 inches wide&nbsp;<br><strong>pH range:</strong>&nbsp;7.5 – 8<br><strong>Soil type:</strong>&nbsp;Stony is best!<br><strong>Nutrition</strong>&nbsp;Moderate with some limestone for calcium.&nbsp;<br><strong>Drainage:</strong>&nbsp;Fast-draining&nbsp;<br><strong>Water requirement:</strong>&nbsp;Allow to dry between sparse waterings.&nbsp;<br><strong>Root type:</strong>&nbsp;Thick, tuber-like, extremely aromatic roots&nbsp;<br><strong>Companion plants:</strong>&nbsp;Best left by itself.&nbsp;<br><strong>Pest and disease resistance/susceptibility:</strong>&nbsp;Not particularly susceptible to pests or disease.&nbsp;<br><strong>Sun:</strong>&nbsp;Full sun to dappled sun.<br><strong>Time to maturity:</strong>&nbsp;100 days, but 200 days is ideal for harvesting the root.<br><strong>Hilling:</strong>&nbsp;None needed.&nbsp;<br><strong>Suckering:</strong>&nbsp;n/a&nbsp;<br><strong>Propagation:</strong>&nbsp;Seed&nbsp;<br><strong>Hybridization:</strong>&nbsp;Not a concern&nbsp;<br><strong>Uses:</strong>&nbsp;Aphrodisiac, low energy levels, and has a history of use for sedative, anti-diabetic, and a general tonic.</p> <p>&nbsp;</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 61 (10 S)
Ashwagandha - Indian Ginseng Seeds (Withania Somnifera) 1.95 - 8
Red Tiger - Darjeeling Banana Seeds 2.25 - 3

Red Tiger - Darjeeling...

Price €2.25 SKU: V 150 RT
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <div id="idTab1" class="rte"> <h2><strong>Red Tiger - Darjeeling Banana Seeds (Musa sikkimensis)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>Bananas are enjoying a resurgence in popularity, justifiably so as they are easy to grow and few plants can rival their impact on any garden! Very few species are fully hardy, but once mature they can be planted out and wrapped up in sacking for winter. Some species are smaller in habit and make ideal houseplants. Musa sikkimensis is a fairly recent introduction to the UK. This striking Banana originates from Eastern India and is proving a pretty hardy species. A vigorous grower, it produces huge, tough green leaves with an attractive maroon midrib and strong, random streaks of maroon across the leaves. Mature plants (5 years +) bear long lasting yellow flowers. Although frost will not damage the roots, the leaves should be wrapped in fleece or sacking for the winter. Alternatively can be grown in a large container and moved to a frost free place over winter. All in all, an excellent addition to the subtropical border or achitectural planting scheme. Half Hardy Perennial (to 0C - wrap up in winter) Height: 3-4m Position: Sun or semi-shade preferably out of strong winds.</p> </div> </body> </html>
V 150 RT
Red Tiger - Darjeeling Banana Seeds 2.25 - 3
Musa acuminata Seeds, edible dessert banana  - 2

Musa acuminata Seeds,...

Price €2.55 SKU: V 234
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Musa acuminata Seeds, edible dessert banana</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p><strong>The cold-tolerant banana plant that's hardy to zone 8</strong></p> <p>Musa acuminata is a species of banana native to Southeast Asia. Most of the modern edible dessert bananas belong to this species, although some are hybrids with Musa balbisiana. First cultivated by humans at around 8000 BC is one of the early examples of domesticated plants.</p> <p>Musa acuminata is an evergreen perennial, not a tree. The trunk (known as the pseudostem) is made of tightly packed layers of leaf sheaths emerging from completely or partially buried corms.</p> <p>The inflorescence grows horizontally or obliquely from the trunk. The individual flowers are white to yellowish-white in color and are negatively geotropic (that is, growing upwards and away from the ground). Both male and female flowers are present in a single inflorescence. Female flowers located near the base (and develop into fruit), and the male flowers located at the topmost top-shaped bud in between leathery bracts.</p> <p>The rather slender fruits are berries, the size of each depends on the number of seeds they contain. Each fruit can have 15 to 62 seeds. Each fruit bunch can have an average of 161.76 ± 60.62 fingers with each finger around 2.4 cm (0.94 in) by 9 cm (3.5 in) in size.</p> <p>The seeds of wild Musa acuminata are around 5 to 6 mm (0.20 to 0.24 in) in diameter. They are subglobose or angular in shape and very hard. The tiny embryo is located at the end of the micropyle. Each seed of Musa acuminata typically produces around four times its size in edible starchy pulp (the parenchyma, the portion of the bananas eaten), around 0.23 cm3 (0.014 cu in). Wild Musa acuminata is diploid with 2n=2x=22 chromosomes, while cultivated varieties (cultivars) are mostly triploid (2n=3x=33) and parthenocarpic, producing fruit without seeds. The most familiar dessert banana cultivars belong to the Cavendish subgroup. The ratio of pulp to seeds increases dramatically in "seedless" edible cultivars: the small and largely sterile seeds are now surrounded by 23 times their size inedible pulp. The seeds themselves are reduced to tiny black specks along the central axis of the fruit.</p> <p><strong>Taxonomy</strong></p> <p>Musa acuminata belongs to section Musa (formerly Eumusa) of the genus Musa. It belongs to the family Musaceae of the order Zingiberales. It is divided into several subspecies (see the section below).</p> <p>Musa acuminata was first described by the Italian botanist Luigi Aloysius Colla in the book Memorie della Reale Accademia delle Scienze di Torino (1820). Although other authorities have published various names for this species and its hybrids mistaken for different species (notably Musa sapientum by Linnaeus which is now known to be a hybrid of Musa acuminata and Musa balbisiana), Colla's publication is the oldest name for the species and thus has precedence over the others from the rules of the International Code of Botanical Nomenclature. Colla also was the first authority to recognize that both Musa acuminata and Musa balbisiana were wild ancestral species, even though the specimen he described as a naturally occurring seedless polyploid like cultivated bananas.</p> <p><strong>Distribution</strong></p> <p>Musa acuminata is native to the biogeographical region of Malesia and most of mainland Indochina.</p> <p>Musa acuminata favors wet tropical climates in contrast to the hardier Musa balbisiana, the species it hybridized extensively with to provide almost all modern cultivars of edible bananas.[16] Subsequent spread of the species outside of its native region is thought to be purely the result of human intervention. Early farmers introduced M. acuminata into the native range of M. balbisiana resulting in hybridization and the development of modern edible clones.</p> <p>AAB cultivars were spread from somewhere around the Philippines 4000 years ago and resulted in the distinct banana cultivars known as the Maia Maoli or Popoulo group bananas in the Pacific islands. They may have been introduced as well to South America during Precolumbian times from contact with early Polynesian sailors, although evidence of this is debatable.</p> <p>Westward spread included Africa which already had evidence of Musa acuminata × Musa balbisiana hybrid cultivation from as early as 1000 to 400 BC. They were probably introduced first to Madagascar from Indonesia.</p> <p>From West Africa, they were introduced to the Canary islands by the Portuguese in the 16th century, and from there were introduced to Hispaniola (modern Haiti and the Dominican Republic) in 1516.</p> <p><strong>Ecology</strong></p> <p>Musa acuminata is propagated sexually by seeds or asexually by suckers in the wild. Edible parthenocarpic cultivars are usually cultivated by suckers in plantations or cloned by tissue culture. Seeds are also still used in research for developing new cultivars.</p> <p>Musa acuminata is a pioneer species. It rapidly exploits newly disturbed areas, like areas recently subjected to forest fires. It is also considered a 'keystone species' in certain ecosystems, paving the way for greater wildlife diversity once they have established themselves in an area. It is particularly important as a food source for wildlife due to its rapid regeneration.</p> <p>Musa acuminata bears flowers that by their very structure, make it difficult to self-pollinate. It takes about four months for the flowers to develop in the fruits, with the fruit clusters at the bases ripening sooner than those at the tip.</p> <p>A large variety of wildlife feeds on the fruits. These include frugivorous bats, birds, squirrels, tree shrews, civets, rats, mice, monkeys, and apes. These animals are also important for seed dispersal.</p> <p><strong>Mature seeds germinate readily 2 to 3 weeks after sowing.  They can remain viable from a few months to two years of storage.</strong></p> <p><strong>Domestication</strong></p> <p>In 1955, Norman Simmonds and Ken Shepherd revised the classification of modern edible bananas based on their genetic origins. Their classification depends on how many of the characteristics of the two ancestral species (Musa acuminata and Musa balbisiana) are exhibited by the cultivars. Most banana cultivars that exhibit purely or mostly Musa acuminata genomes are dessert bananas, while hybrids of M. acuminata and M. balbisiana are mostly cooking bananas or plantains.</p> <p>Musa acuminata is one of the earliest plants to be domesticated by humans for agriculture. They were first domesticated in Southeast Asia and surrounding areas (possibly New Guinea, eastern Indonesia, and the Philippines) at around 8000 BC. It has been suggested that M. acuminata may have originally been domesticated for parts other than the fruit. Either for fiber, for construction materials, or for its edible male bud. They were selected early for parthenocarpy and seed sterility in their fruits, a process that might have taken thousands of years. This initially led to the first 'human-edible' banana diploid clones (modern AA cultivars). Diploid clones are still able to produce viable seeds when pollinated by wild species. This resulted in the development of triploid clones that were conserved for their larger fruit.</p> <p>M. acuminata was later introduced into mainland Indochina into the range of another ancestral wild banana species - Musa balbisiana, a hardier species of lesser genetic diversity than M. acuminata. Hybridization between the two resulted in drought-resistant edible cultivars. Modern edible banana and plantain cultivars are derived from permutations of hybridization and polyploidy of the two.</p> <p><strong>Ornamental</strong></p> <p>M. acuminata is one of several banana species cultivated as an ornamental plant, for its striking shape and foliage. In temperate regions it requires protection from winter frosts. The cultivar M. acuminata (AAA Group) 'Dwarf Cavendish' has gained the Royal Horticultural Society's Award of Garden Merit.</p> </body> </html>
V 234 (3 S)
Musa acuminata Seeds, edible dessert banana  - 2