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Variety from Serbia
Common Fig Seeds (Ficus...

Common Fig Seeds (Ficus...

Price €1.95 SKU: V 19 CF
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Common Fig Seeds (Ficus carica)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 100 (0.05g) seeds.</strong></span></h2> <p>The common fig (Ficus carica) is a species of flowering plant in the genus Ficus, from the family Moraceae, known as the common fig (or just the fig), anjeer (Iran, Pakistan), and dumur (Bengali). It is the source of the fruit also called the fig, and as such is an important crop in those areas where it is grown commercially. Native to the Middle East and western Asia, it has been sought out and cultivated by man since ancient times, and is now widely grown throughout the temperate world, both for its fruit and as an ornamental plant.</p> <p><strong>Description</strong></p> <p>It is a gynodioecious (functionally dioecious),[3] deciduous tree or large shrub, growing to a height of 6.9–10 metres (23–33 ft), with smooth white bark. Its fragrant leaves are 12–25 centimetres (4.7–9.8 in) long and 10–18 centimetres (3.9–7.1 in) across, and deeply lobed with three or five lobes. The complex inflorescence consists of a hollow fleshy structure called the syconium, which is lined with numerous unisexual flowers. The flower itself is not visible outwardly, as it blooms inside the infructescence. Although commonly referred to as a fruit, the fig is actually the infructescence or scion of the tree, known as a false fruit or multiple fruit, in which the flowers and seeds are borne. It is a hollow-ended stem containing many flowers. The small orifice (ostiole) visible on the middle of the fruit is a narrow passage, which allows the specialized fig wasp Blastophaga psenes to enter the fruit and pollinate the flower, whereafter the fruit grows seeds. See Ficus: Fig pollination and fig fruit.</p> <p>The edible fruit consists of the mature syconium containing numerous one-seeded fruits (druplets).[3] The fruit is 3–5 centimetres (1.2–2.0 in) long, with a green skin, sometimes ripening towards purple or brown. Ficus carica has milky sap (laticifer). The sap of the fig's green parts is an irritant to human skin.</p> <p><strong>Habitat</strong></p> <p>The common fig tree has been cultivated since ancient times and grows wild in dry and sunny areas, with deep and fresh soil; also in rocky areas, from sea level to 1,700 meters. It prefers light and medium soils, requires well-drained soil, and can grow in nutritionally poor soil. Like all fig trees, Ficus carica requires wasp pollination of a particular species of wasp (Blastophaga psenes) to produce seeds. The plant can tolerate seasonal drought, and the Middle Eastern and Mediterranean climate is especially suitable for the plant. Situated in a favorable habitat, old specimens when mature can reach a considerable size and form a large dense shade tree. Its aggressive root system precludes its use in many urban areas of cities, but in nature helps the plant to take root in the most inhospitable areas. Common fig tree is mostly a phreatophyte that lives in areas with standing or running water, grows well in the valleys of the rivers and ravines saving no water, having strong need of water that is extracted from the ground. The deep-rooted plant searches groundwater, in aquifers, ravines, or cracks in the rocks. The fig tree, with the water, cools the environment in hot places, creating a fresh and pleasant habitat for many animals that take shelter in its shade in the times of intense heat.</p> <p><strong>Ecology</strong></p> <p>Ficus carica is dispersed by birds and mammals that scatter their seeds in droppings. Fig fruit is an important food source for much of the fauna in some areas, and the tree owes its expansion to those that feed on its fruit. The common fig tree also sprouts from the root and stolon issues.</p> <p>The infructescence is pollinated by a symbiosis with a kind of fig wasp (Blastophaga psenes). The fertilized female wasp enters the fig through the scion, which is a tiny hole in the crown (the ostiole). She crawls on the inflorescence inside the fig and pollinates some of the female flowers. She lays her eggs inside some of the flowers and dies. After weeks of development in their galls, the male wasps emerge before females through holes they produce by chewing the galls. The male wasps then fertilize the females by depositing semen in the hole in the gall. The males later return to the females and enlarge the holes to facilitate the females to emerge. Then some males enlarge holes in the scion, which enables females to disperse after collecting pollen from the developed male flowers. Females have a short time (&lt;48 hours) to find another fig tree with receptive scions to spread the pollen, assist the tree in reproduction, and lay their own eggs to start a new cycle.</p> <p><strong>History</strong></p> <p>The edible fig is one of the first plants that was cultivated by humans. Nine subfossil figs of a parthenocarpic type dating to about 9400–9200 BC were found in the early Neolithic village Gilgal I (in the Jordan Valley, 13 km north of Jericho). The find predates the domestication of wheat, barley, and legumes, and may thus be the first known instance of agriculture. It is proposed that they may have been planted and cultivated intentionally, one thousand years before the next crops were domesticated (wheat and rye).[5]</p> <p>Figs were also a common food source for the Romans. Cato the Elder, in his De Agri Cultura, lists several strains of figs grown at the time he wrote his handbook: the Mariscan, African, Herculanean, Saguntine, and the black Tellanian (De agri cultura, ch. 8). The fruits were used, among other things, to fatten geese for the production of a precursor of foie gras.</p> <p>It was cultivated from Afghanistan to Portugal, also grown in Pithoragarh in the Kumaon hills of India and from the 15th century onwards, was grown in areas including Northern Europe and the New World.[1] In the 16th century, Cardinal Reginald Pole introduced fig trees to Lambeth Palace in London.</p> <p><strong>Cultivation</strong></p> <p>The common fig is grown for its edible fruit throughout the temperate world. It is also grown as an ornamental tree, and the cultivar 'Brown Turkey' has gained the Royal Horticultural Society's Award of Garden Merit.[6]</p> <p>Figs can be found in continental climates with hot summers as far north as Hungary and Moravia, and can be harvested up to four times per year. Thousands of cultivars, most named, have been developed as human migration brought the fig to many places outside its natural range.</p> <p>Two crops of figs are potentially produced each year.[7] The first or breba crop develops in the spring on last year's shoot growth. In contrast, the main fig crop develops on the current year's shoot growth and ripens in the late summer or fall. The main crop is generally superior in both quantity and quality to the breba crop. However, some cultivars produce good breba crops (e.g., 'Black Mission', 'Croisic', and 'Ventura').</p> <p><strong>There are basically three types of edible figs:</strong></p> <p>    Persistent (or common) figs have all female flowers that do not need pollination; the fruit develop through parthenocarpic means. This is a popular horticulture fig for home gardeners. Adriatic, Black Mission, Brown Turkey, Brunswick, and Celeste are some representative cultivars.</p> <p>    Caducous (or Smyrna) figs require crosspollination by the fig wasp with pollen from caprifigs for the fruit to mature. Some cultivars are Calimyrna (the Great Central Valley Smyrna fig), Marabout, and Zidi.</p> <p>    Intermediate (or San Pedro) figs set an unpollinated breba crop, but need pollination, at least in most regions, for the later main crop. Examples are Lampeira, King, and San Pedro.</p> <p><strong>Propagation</strong></p> <p>Figs plants are easy to propagate through several methods. Propagation using seeds is not the preferred method since vegetative methods exist that are quicker and more reliable, that is, they do not yield the inedible caprifigs. However, those desiring to can plant seeds of dried figs with moist sphagnum moss or other media in a zip lock bag and expect germination in a few weeks to several months. The tiny plants can be transplanted out little by little once the leaves open, and despite the tiny initial size can grow to 1 foot (30 cm) or more within one year from planting seeds.</p> <p>For propagation in the mid-summer months, air layer new growth in August (mid-summer) or insert hardened off 15–25 cm (6-10 inches) shoots into moist perlite or a sandy soil mix, keeping the cuttings shaded until new growth begins; then gradually move them into full sun. An alternative propagation method is bending over a taller branch, scratching the bark to reveal the green inner bark, then pinning the scratched area tightly to the ground. Within a few weeks, roots will develop and the branch can be clipped from the mother plant and transplanted where desired.</p> <p>For spring propagation, before the tree starts growth, cut 15–25 cm (6-10 inches) shoots that have healthy buds at their ends, and set into a moist perlite and/or sandy soil mix located in the shade. Once the cuttings start to produce leaves, bury them up to the bottom leaf to give the plant a good start in the desired location.</p> <p><strong>Culinary use</strong></p> <p>Figs can be eaten fresh or dried, and used in jam-making. Most commercial production is in dried or otherwise processed forms, since the ripe fruit does not transport well, and once picked does not keep well. The widely produced fig newton or fig roll is a biscuit (cookie) with a filling made from figs.</p> <p><strong>Nutrition</strong></p> <p>Figs are among the richest plant sources of calcium and fiber. According to USDA data for the Mission variety, dried figs are richest in fiber, copper, manganese, magnesium, potassium, calcium, and vitamin K, relative to human needs. They have smaller amounts of many other nutrients. Figs have a laxative effect and contain many antioxidants. They are a good source of flavonoids and polyphenols[9] including gallic acid, chlorogenic acid, syringic acid, (+)-catechin, (−)-epicatechin and rutin.[10] In one study, a 40-gram portion of dried figs (two medium size figs) produced a significant increase in plasma antioxidant capacity.</p> <p>According to the USDA,[12] 100 g of dried, uncooked fruit of the common fig (Ficus carica) contains the following:</p> <p><strong>Cultural aspects</strong></p> <p>In the Book of Genesis in the Bible, Adam and Eve clad themselves with fig leaves (Genesis 3:7) after eating the "forbidden fruit" from the Tree of Knowledge of Good and Evil. Likewise, fig leaves, or depictions of fig leaves, have long been used to cover the genitals of nude figures in painting and sculpture. Art collectors and exhibitors often added these depictions long after the original work was completed. The use of the fig leaf as a protector of modesty or shield of some kind has entered the language.</p> <p>The Book of Deuteronomy specifies the fig as one of the Seven Species (Deuteronomy 8:7-8), describing the fertility of the land of Canaan. This is a set of seven plants indigenous to the Middle East that together can provide food all year round. The list is organized by date of harvest, with the fig being fourth due to its main crop ripening during summer.</p> <p>Also in the Bible (Matthew 21:18–22 and Mark 11:12–14, 19–21) is a story of Jesus finding a fig tree when he was hungry; the tree only had leaves on it, but no fruit. Jesus, then, curses the fig tree, which withers.</p> <p>The biblical quote "each man under his own vine and fig tree" (1 Kings 4:25) has been used to denote peace and prosperity. It was commonly quoted to refer to the life that would be led by settlers in the American West, and was used by Theodor Herzl in his depiction of the future Jewish Homeland: "We are a commonwealth. In form it is new, but in purpose very ancient. Our aim is mentioned in the First Book of Kings: 'Judah and Israel shall dwell securely, each man under his own vine and fig tree, from Dan to Beersheba".</p> <p> </p> <p>Buddha achieved enlightenment under the bodhi tree, a large and old sacred fig tree (Ficus religiosa, or Pipal).</p> <p>Sura 95 of the Qur'an is named al-Tīn (Arabic for "The Fig"), as it opens with the oath "By the fig and the olive." The fruit is also mentioned elsewhere in the Qur'an. Within the Hadith, Sahih al-Bukhari records Prophet Muhammad stating: "If I had to mention a fruit that descended from paradise, I would say this is it because the paradisiacal fruits do not have pits...eat from these fruits for they prevent hemorrhoids, prevent piles and help gout."[15]</p> <p>In Greek mythology, the god Apollo sends a crow to collect water from a stream for him. The crow sees a fig tree and waits for the figs to ripen, tempted by the fruit. He knows that he is late and that his tardiness will be punished, so he gets a snake from the stream and collects the water. He presents Apollo with the water and uses the snake as an excuse. Apollo sees through the crow's lie and throws the crow, goblet, and snake into the sky where they form the constellations Hydra, Crater, and Corvus.</p> <p>In Aristophanes' Lysistrata one of the women boasts about the "curriculum" of initiation rites she went through to become an adult woman (Lys. 641–7). As her final accomplishment before marriage, when she was already a fair girl, she bore the basket as a kanephoros, wearing a necklace of dried figs.</p> <p>In the course of his campaign to persuade the Roman Republic to pursue a third Punic War, Cato the Elder produced before the Senate a handful of fresh figs, said to be from Carthage. This showed its proximity to Rome (and hence the threat), and also accused the Senate of weakness and effeminacy: figs were associated with femininity, owing to the appearance of the inside of the fruit.[17]</p> <p>The word "sycophant" comes from the Greek word sykophantes, meaning"one who shows the fig". "Showing the fig" was a vulgar gesture made with the hand.</p> <p>The fig tree is sacred to Dionysus Sukites (Συκίτης).</p> <p>Since the flower is invisible, there are various idioms related to it in languages around the world. In a Bengali idiom as used in tumi yēna ḍumurēr phul hay.ē gēlē (তুমি যেন ডুমুরের ফুল হয়ে গেলে), i.e., 'you have become (invisible like) the fig flower (doomurer phool)'. The derisive English idiom I don't care a fig probably originates from the abundance of this fruit. There is a Hindi idiom related to flower of fig tree, गूलर का फूल (gūlar kā phūl i.e. flower of fig) means something that just would not ever see i.e. rare of the rarest[19] In Awadh region of Uttar Pradesh state of India apart from standard Hindi idiom a variant is also used; in the region it is assumed that if something or work or job contains (or is contaminated by) flower of fig it will not get finished e.g. this work contains fig flower i.e. it is not getting completed by any means.</p> <p>Gular ka phool (flower of fig) is a collection of poetry in written in Hindi by Rajiv Kumar Trigarti.[20]</p> <p>There is also a poem in Telugu written by Yogi Vemana, which says "Medi pandu chuda melimayyi undunu, potta vippi chuda purugulundunu", It means—"The fig fruit looks harmless but once you open you find tiny insects [refers to the fig wasp] in there". The phrase is synonymous to an English phrase—"Don't judge a book by its cover".</p> </body> </html>
V 19 CF (0,05g)
Common Fig Seeds (Ficus carica)

Variety from America
Cauliflower Seeds SNOWBALL

Cauliflower Seeds SNOWBALL

Price €1.85 SKU: VE 21 (1g)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Cauliflower Seeds SNOWBALL</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of about 200 seeds.</strong></span></h2> <p>Snowball Cauliflowers have a pure white smooth crisp heads weighing 2-3 lbs and are well adapted to shorter growing seasons. Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head (the white curd) is eaten. The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds.</p> <p>Its name is from Latin caulis (cabbage) and flower,. Brassica oleracea also includes cabbage, brussels sprouts, kale, broccoli, and collard greens, though they are of different cultivar groups.</p> <p>For such a highly modified plant, cauliflower has a long history. François Pierre La Varenne employed chouxfleurs in Le cuisinier françois. They had been introduced to France from Genoa in the 16th century, and are featured in Olivier de Serres' Théâtre de l'agriculture (1600), as cauli-fiori "as the Italians call it, which are still rather rare in France; they hold an honorable place in the garden because of their delicacy",[3] but they did not commonly appear on grand tables until the time of Louis XIV.</p> <p>Classification and identification</p> <p>Cauliflower on display in a supermarket in Melbourne, Australia</p> <p>Major groups</p> <p>There are four major groups of cauliflower.</p> <p>Italian </p> <p>Diverse in appearance, and biennial and annual in type, this group includes white, Romanesco, various green, purple, brown and yellow cultivars. This type is the ancestral form from which the others were derived.</p> <p>Northwest European biennial </p> <p>Used in Europe for winter and early spring harvest, this was developed in France in the 19th century, and includes the old cultivars Roscoff and Angers.</p> <p>Northern European annuals </p> <p>Used in Europe and North America for summer and fall harvest, it was developed in Germany in the 18th century, and includes old cultivars Erfurt and Snowball.</p> <p>Asian </p> <p>A tropical cauliflower used in China and India, it was developed in India during the 19th century from the now-abandoned Cornish type,[6] and includes old varieties Early Patna and Early Benaras.</p> <p>Varieties</p> <p>Orange cauliflower</p> <p>There are hundreds of historic and current commercial varieties used around the world. A comprehensive list of about 80 North American varieties is maintained at North Carolina State University.</p> <p>Colours</p> <p>Purple cauliflower</p> <p>White </p> <p>White cauliflower is the most common colour of cauliflower.</p> <p>Orange </p> <p>Orange cauliflower (B. oleracea L. var. botrytis) contains 25 times the level of vitamin A of white varieties. This trait came from a natural mutantfound in a cauliflower field in Canada.[8] Cultivars include 'Cheddar' and 'Orange Bouquet'.</p> <p>Green </p> <p>Green cauliflower, of the B. oleracea botrytis group, is sometimes called broccoflower. It is available both with the normal curd shape and a variant spiky curd called Romanesco broccoli. Both types have been commercially available in the U.S. and Europe since the early 1990s. Green-curded varieties include 'Alverda', 'Green Goddess' and 'Vorda'. Romanesco varieties include 'Minaret' and 'Veronica'.</p> <p>Purple </p> <p>Purple color in cauliflower is caused by the presence of the antioxidant group anthocyanins, which can also be found in red cabbage and red wine.[9] Varieties include 'Graffiti' and 'Purple Cape'. In Great Britain and southern Italy, a broccoli with tiny flower buds is sold as a vegetable under the name "purple cauliflower". It is not the same as standard cauliflower with a purple curd.</p> <p>Cauliflower is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density.</p> <p>Cauliflower contains several phytochemicals, common in the cabbage family, that may be beneficial to human health.</p> <p>Sulforaphane, a compound released when cauliflower is chopped or chewed, may protect against cancer.</p> <p>Other glucosinolates</p> <p>Carotenoids</p> <p>Indole-3-carbinol, a chemical that enhances DNA repair, and acts as an estrogen antagonist, slowing the growth of cancer cells.</p> <p>Boiling reduces the levels of these compounds, with losses of 20–30% after five minutes, 40–50% after ten minutes, and 75% after thirty minutes. However, other preparation methods, such as steaming, microwaving, and stir frying, have no significant effect on the compounds.</p> <p>A high intake of cauliflower has been associated with reduced risk of aggressive prostate cancer.</p> <p>Cooking</p> <p>Aloo gobi, an Indian dish prepared with cauliflower and potato</p> <p>Cauliflower can be roasted, boiled, fried, steamed or eaten raw. Steaming or microwaving better preserves anticancer compounds than boiling.[14]When cooking, the outer leaves and thick stalks are removed, leaving only the florets. The leaves are also edible, but are most often discarded.[16] The florets should be broken into similar-sized pieces so they are cooked evenly. After eight minutes of steaming, or five minutes of boiling, the florets should be soft, but not mushy (depending on size). Stirring while cooking can break the florets into smaller, uneven pieces.</p> <p>Low carbohydrate dieters can use cauliflower as a reasonable substitute for potatoes; while they can produce a similar texture, or mouth feel, they lack the starch of potatoes.</p> <p>Fractal dimension</p> <p>Fractal pattern of Romanesco broccoli, a variant form of cauliflower</p> <p>Cauliflower has been noticed by mathematicians for its distinct fractal dimension,[17][18] predicted to be about 2.8.</p> <p>Start indoors in a warm, well-lighted area from early March through June for the earliest of crops. Sow seeds ¼" deep in good compost. Keep evenly moist. Seedlings emerge in 5-8 days at 70º F.  They do best covered lightly with soil. Alternatively sow directly outside from early April.</p> <p>Transplant seedlings outside 2-3 weeks before your last frost date. They grow best at 55º to 65º F.  Do not let seedling become more that 5 weeks old because older seedlings do not mature well transplanted.</p> <p>Set plants 18" apart in rows 24" apart.  Transplant seedlings in late June through July for September through November head harvest.</p> <p>Water deeply once a week in dry weather. Cultivate or mulch to control weeds. High fertility and abundant supply of water throughout the growing season are important.</p> </body> </html>
VE 21 (1g)
Cauliflower Seeds SNOWBALL
Russian Cucumber Seeds...

Russian Cucumber Seeds...

Price €1.65 SKU: PK 3
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Russian Cucumber Seeds Russkaja</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Robust Russian cucumber for outdoor cultivation. Early variety, 39-43 days from germination to harvest. It can be picked at all stages of maturity. It has a very long shelf life. The plant is very durable and ideal for growing outdoors.</p> <p>The fruits are short, 9-15 cm long, 5 to 7 cm thick. The young fruit has a green color, then when the fruit ripens it turns orange. The fruits can be used at all stages of maturity.</p> <p>It can be eaten raw like any other cucumber or for salads or cooked (in soups, sauces).</p> <p>Cucumis Sativus var. sikkimensis</p> <p>Long shelf life.<br />Taste: very mild.<br />Preculture: from April.<br />No-till: from mid-May.<br />Harvest: from August.<br />Location: Warm and sunny, moist soil.</p> </body> </html>
PK 3 (5 S)
Russian Cucumber Seeds Russkaja

Variety from America
Cherokee Wax Bean Seeds

Cherokee Wax Bean Seeds

Price €1.95 SKU: VE 147 (3g)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Cherokee Wax Bean Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Cherokee Wax is a popular bush variety that is noted for a productive, dependable plant that withstands adverse weather conditions and resists disease. This All America Selections Winner produces 5 to 6 inches long, Stringless even when mature.</p> <p>Unlike most bean varieties, Cherokee Wax stays tender when frozen, also good canned or fresh. yellow wax beans with fine flavor, tender, slightly nutty flavor.</p> <p>The plant's upright growth habit keeps the pods clean. Fruits pods ripening within 50 days.</p> </body> </html>
VE 147 (3g)
Cherokee Wax Bean Seeds

Variety from America

Sugar beet seeds Authority...

Sugar beet seeds Authority...

Price €1.75 SKU: P 8
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Sugar beet seeds Authority - Heirloom</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Sugar beet - a cold-resistant, light-loving culture, medium-demanding to the fertility of the soil. Sugar beet gives high stable yields, easy to transport. Sugar beet loves heat, light, and moisture.</p> <p>The amount of sugar in the fruit depends on the number of sunny days in August — October. Sugar beet is used not only for making sugar but also for feeding animals.</p> <p>The optimum temperature for seed germination is 10–12 ° C, growth, and development is 20–22 ° C. Shoots are sensitive to frost.</p> <p>Name: Sugar beet Authority<br />Harvest: 75-100 days<br />Root weight: 500-850 g<br />The sugar content: 18-21%<br />Sowing depth: 2-3 cm.</p> <p>tion temperature: 10-15 ° C.</p>
P 8 (20 S)
Sugar beet seeds Authority - Heirloom
Russian Murom cucumber seeds

Russian Murom cucumber seeds

Price €1.65 SKU: PK 2
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Russian Murom cucumber seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>An old robust cucumber from the city of Murom ( Murom cucumber, Murom is a historical city in Vladimir Oblast, Russia, which sprawls along the left bank of the Oka River.).</p> <p>Murom cucumber characteristics, early 35 - 40 days from germination to harvest, with white stripes, it is 25 cm long, the weight of 500 grams, it remains green much longer without turning yellow. It can be picked at all stages of maturity.</p> <p>But what you can't deny is that incomparable aroma and taste of a real Russian cucumber, which he carried through a century. It has excellent properties, no bitterness, never empty and soft, early maturity, and a huge crop, which are very important for a cold climate. Good resistance to powdery mildew.</p> </body> </html>
PK 2 (5 S)
Russian Murom cucumber seeds
Lungo Verde degli Ortolani...

Lungo Verde degli Ortolani...

Price €1.95 SKU: PK 29
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Lungo Verde degli Ortolani Cucumber Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>An excellent Italian cucumber variety, with 23-25 cm long cylindrical fruits with smooth skin and few seeds.</p> <p>Strong producing variety with very long cylindrical fruits with smooth skin and few seeds. Excellent for use in salads and tzatziki.</p> <p>It prefers warm and sunny temperate climates. It has no particular soil requirements, the important thing is that it is humid, therefore it is necessary to constantly water it without exaggerating with the use of water. On average, the harvest takes place about three months after sowing when the skin takes on a green color.</p> <p>The Long Green Cucumber of Ortolani is rich in vitamin C and minerals. It has purifying, diuretic, and refreshing properties. Given the low nutritional value, it is indicated in diets.</p> <p>Fruit color: Medium green<br />Outside of the fruit: Smooth<br />Length of the fruit in cm: 23-25<br />Vegetative cycle in days: 58<br />Earliness: Medium early</p>
PK 29 (10 S)
Lungo Verde degli Ortolani Cucumber Seeds

Variety from Russia

Red Horn Pepper Seeds...

Red Horn Pepper Seeds...

Price €1.65 SKU: P 11
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Red Horn Pepper Seeds (Crvena Roga)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 30 seeds.</strong></span></h2> <p>Variety of sweet paprika, which originated from domestic Serbian varieties of paprika (Not a hybrid). High-yielding variety, weighing from 160 to 350 grams per fruit. The fruit of the stuffed meat is very sweet, this variety of paprika is suitable for various purposes in the kitchen, barbecue, filling, salads, and <strong>ajvar</strong>. The plant is very lush with dark green leaves, great for outdoor and greenhouse cultivation. This variety matures earlier in about 10 days.</p> <p>The yields of this variety are extraordinary, on an area of 100 square meters, this variety can contribute from 500 to 800 kg of fruit, which is a phenomenal yield. Of course this is true with good fertilization, irrigation ...</p> <p>The variety is resistant to diseases that usually attack peppers.</p>
P 11 (30 S)
Red Horn Pepper Seeds (Crvena Roga)
Beet Kranjska round seeds

Beet Kranjska round seeds

Price €1.45 SKU: VE 105
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Beet Kranjska round seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 100 seeds.</strong></span></h2> <p>Kranjska Beet is an early variety for use without delay, and it is good for pickling and fresh consumption. It has a flat round shape with a red-purple head. If there is enough moisture, it thrives in any soil. It grows well in the vicinity of lettuce, spinach and beans.</p> <p>A thickened round or cylindrical root is used as a food. At its apex is a rosette with oval elongated leaves that are light green in color and hairy. There are clustered inflorescences on the stem. In 1 g can be 300 - 400 seeds.</p> <p>Beetroot is grown after cereals, industrial peas or early fodder crops. It is used in combination for human consumption, and part as fodder. It thrives in any sufficiently moist soil.</p> <p>It does not tolerate stagnation (water retention). It is most profitable to grow it with irrigation.</p> <p>Beetroot must not be sown in the same place for at least 3-4 years, and at that time there must be no other cabbages in that place.</p> <p>Sowing / planting of turnips</p> <p>Germ beet seeds germinate for about 15 days. The minimum germination temperature is 5 ºC and the optimum 20 ºC. It can withstand mild frosts down to -4 ºC if they do not last longer.</p> <p>It is mostly grown by direct sowing, but it is also possible to grow from seedlings. It is sown with a precision seed drill. In European countries, early cultivars are grown by sowing from March to May with a row spacing of 20-30 cm, and a row spacing of about 10 cm, which requires 1.5-2.5 kg / ha of seeds. In 80-60 days the thickened root reaches a diameter of 6-10 cm, when it is ready for harvest.</p> <p>If it is planned to sow 15 - 20 plants / m2, it is sown at a row spacing of 40 cm and a row spacing of 5 - 10 cm. Depending on the pre-culture, it can be sown from late June to mid-July.</p> <p>Harvesting and storage of turnips<br />Lateral beets are harvested in the second half of October or early November before severe frosts. It is taken out with suitable excavators, the leaves are cut off and sorted by size. Yields mostly depend on the achieved composition and the amount and distribution of precipitation, and can be 20 - 60 t / ha.</p>
VE 105 (100 S)
Beet Kranjska round seeds

Best seller product
Dark Galaxy Tomato Seeds

Dark Galaxy Tomato Seeds

Price €1.65 SKU: VT 2 DG
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5/ 5
<h2><strong>Dark Galaxy Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p><strong>One of the most amazing and unique tomatoes we have grown.</strong> A rare productive variety from California in a very special color. Very vigorous plants, disease-resistant grow up to 180 cm. The fruit has a weight of 85-100 grams (1-3 oz).</p> <p>Unripe fruits start off green with purple anthocyanin slashes and purple spotting. As it ripens it turns a rusty red on the bottom and shades of black with spots and flecks that almost give it a 3-dimensional look.</p> <p>Fruits have a well balanced sweet flavor and excellent aroma. Although though this variety is only 3 generations old, it appears stable with the exception of some size variance.</p> <p>Can be grown in a pot.</p> <p>We had a great yield per plant.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 2 DG (5 S)
Dark Galaxy Tomato Seeds

Variety from France

Variety from France
Carrot Seeds Parisian -...

Carrot Seeds Parisian -...

Price €1.95 SKU: VE 17 (1g)
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5/ 5
<h2><strong>Carrot Seeds "Parisian - Paris Market"</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 650 (1g) seeds.</strong></span></h2> <p>A popular Heirloom French market variety producing good harvests of small round golf-ball sized, well-flavored carrots (2.5-4 cm in diameter) that matures extra early. &nbsp;Ideal for shallow or heavy soils and container planting. &nbsp;Cover shoulders to prevent greening and to reduce exposure to carrot fly.</p> <div>Companion planting with salad onions or dwarf marigolds help to reduce carrot fly problems.</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 17 (1g)
Carrot Seeds Parisian - Paris Market
Paris Comissom Cucumber Seeds

Paris Comissom Cucumber 50...

Price €1.85 SKU: PK 24
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5/ 5
<h2><strong>Paris Comissom Cucumber 50 Seeds (Cucumis sativus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 50 seeds.</strong></span></h2> <div>'Cornichon vert petit de Paris' is an heirloom pickling cucumber from Paris. This is a cornichon cucumber with black spines, and a vigorous growth habit. When mature, the fruit is large and orange. Cucumbers are known space hogs in the garden, but can be managed quite easily if grown on a trellis. There are bush varieties that take up less space too. Plant in full sun and maintain an even moisture level for even-sized fruit. Warm temperatures are needed for germination and pollination. With a growing season of only 55 to 65 days, it can be grown just about anywhere. Cucumbers seem to do best when night temperatures are around 60 degrees and day temperatures around 90 degrees. Plant no sooner than 3 or 4 weeks after your last average frost date.Cucumbers can tolerate partial shade and love rich soil that is high in organic matter and well drained. Work in 1 lb of well balanced fertilizer / 100 SF when preparing soil. Mid-season fertilization will benefit plants. Keep plants well watered. If watered well, do not worry if leaves wilt on the hottest days. This is the plants way of conserving as much water as possible. Be sure to plant varieties of cucumbers that are scab and mosaic resistant.</div> <div>Important Info : Time from planting to harvest is about 60 days. Keep cucumbers picked, as the vine will stop producing if seeds are allowed to mature. Cucumbers do not do well where air is polluted.</div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PK 24 (50 S)
Paris Comissom Cucumber Seeds