5/ 5

<h2><strong>Dried Charapita Fruits with Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price is for the package with 10 grams dried fruits.</strong></span></h2> <p><strong>Seeds per fruit pod approx 8 to 20.</strong></p> <p>Yes, you can take the seeds and sow it to get your own Charapita plants. Try this amazing chili, you can keep dried fruits for a couple of years on a dry place. Taste it and see why are they have price from 23.000 Euro per kg.</p> <h4><strong>We have dried the fruits on the natural way so you CAN use the seed for sowing</strong></h4>

CDF 1

5/ 5

<h2><strong>5 Fresh Charapita Fruits with Seeds - Limited time offer</strong></h2> <h2><span style="color:#ff0000;"><strong>Price is for the package with 5 fresh fruits.</strong></span></h2> <p><span style="color:#000000;"><strong>Seeds per fruit pod approx 8 to 20.</strong></span></p> <p>Yes, you can take the seeds and sow it to get your own Charapita plants. We will put in package 1 silica gel so the fruits do not get moldy. Try this amazing chili so long is fresh. The taste when is fresh or dry is not comparable, at least 80% is the taste and the aroma is stronger in the fresh state than in the dried state.</p>

CFF 1

5/ 5

<h2><strong>Aji Charapita chili Seeds World’s Most Expensive Chili</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10, 25, 50 (0.085g) seeds.</strong></span></h2> <p><span style="color: #000000;"><strong>Our Charapita plants 2020 growing just fine (see pictures)</strong></span></p> <p><span style="color: #000000;"><strong>As you can see yourself from our photos, that the seeds are from our own plants (organically grown) and you know what you will get from the seeds you buy from us...</strong></span></p> <p>This chili pepper is the most expensive in the world! Although still fairly unknown in most Western countries, the Aji Charapita is a highly sought-after treat among chili pepper connoisseurs and five-star restaurant chefs.  </p> <p>Native to the jungles of northern Peru, the Aji Charapita is known as wild chili pepper and has only recently being cultivated for commercial use.  Due to its rarity and hefty prices, it is often known as the <strong>"Mother of All Chilis"</strong> With a Scoville hotness rating of between 30,000 – 50,000 units, the Aji Charapita will burn a hole through your tongue as well as your wallet.</p> <p>Nicknamed “the mother of all chili” Aji Charapita reportedly costs a minimum of $25,000 per kilo, making it the most expensive chili pepper in the world, and one of the most expensive spices, along with vanilla and saffron.</p> <p>It may be small (up to 1 meter in height), but the Charapita chili or ‘aji Charapita’ as it is known in Peru is not to be underestimated. Aji Charapita (Capsicum chinense) or Charapita is a bushy shrub that produces masses of (over 400 fruits per plant) small maturing yellow round peppers. <br /><br />Used fresh, this tiny pepper has a strong fruity flavor that gives salsas and sauces a tropical taste, but it is mostly used in powdered form to a bit of spiciness to various dishes.  The ripe fruit was simply pierced or squeezed and the juice utilized as a piquant finishing spice on food. These chilies also bring many health benefits. Their capsaicinoids can help improve digestion and circulation when consumed as part of a balanced diet.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

C 24 (10 S)

5/ 5

<h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;" class=""><strong>Wild tomato seeds (Solanum pimpinellifolium)</strong></h2> <h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;"><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p><strong>Petite, delicious red tomatoes that grow in abundance.</strong></p> <p>Red Currant tomatoes are the smallest edible tomato, each fruit weighing an average of just three grams and measuring just over a centimeter in diameter. The round, yellow fruits are notable for their intense sweet-tart flavor and firm, juicy texture. They have thin glossy skin with two inner cells that tend to be seedy but pack an exceptionally sweet, true tomato flavor due to their high levels of sugar and acid. The strong, sprawling indeterminate plants are disease resistant and high yielding, producing copious amounts of the tiny fruit throughout the season. The plants have small, delicate leaves with a more acrid odor than other varieties, and the stems of the plants are petite and lanky.</p> <p><strong>Seasons/Availability</strong></p> <p>Yellow Currant tomatoes are available in the summer and fall.</p> <p><strong>Current Facts</strong></p> <p>Red Currant tomatoes are members of the large and diverse Solanaceae family, also known as the Nightshade family, which includes more than three thousand known species. Currant tomatoes are botanically named Solanum Pimpinellifolium, an independent species of tomato, and one of two edible species alongside the common tomato, Lycopersicon esculentum. The miniature fruit hangs in clusters resembling currants, hence their name. There are numerous cultivars of Currant tomatoes, both Red and Yellow types, including Sweet Pea, Sugar Plum, and Hawaiian, which are considered to be among the sweetest varieties. Currant tomatoes have proven to be scientifically very valuable as they are closely related to one of the original wild species, which grows near the coasts of northern Peru, and their DNA has been the starting point for comparing gene evolution within the Solanaceae family. Although Currant tomatoes are a different species, they will readily cross with garden tomatoes, and because of their disease resistance and their habit of producing fruit in long trusses, Currant tomatoes have been cross­bred with other tomato types to create many of the modern cherry tomato cultivars.</p> <p>Days To Maturity: 60 days</p> <p>Fruit Weight: 1 ounce</p> <p>Sun: Full Sun</p> <p>Spread: 18 inches</p> <p>Height: 36-40 inches</p> <p>Sow Method: Indoor Sow</p> <p>Planting Time: Spring</p> <p>Sow Time: 6-8 weeks BLF</p> <p>Thin: 18 inches</p> <p>Life Cycle: Annual</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 113 (5 S)

5/ 5

<h2 class=""><strong>Yellow Cherry Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong><strong><br></strong></span></h2> <div>A beautiful ornamental edible, which forms compact, bushy, determinate, 12-inch tall plants. Balconi Yellow averages over 100 fruits per plant, carried in large, showy trusses. Their flavor delivers an excellent balance of sweetness and acidity. We frequently see Balconi Red and Yellow promoted as trailing plants, which they are not. Growth is upright. However, the weight of the fruit clusters will often provide the plants with a more spreading appearance. Balconi Yellow has excelled in taste tests and is a superb plant for providing a wealth of delicious fruits, whether planted in the garden or in moderate-sized containers.</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 82 (20 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Andine Cornue Tomato Seeds Rare Heirloom Organic Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>The tomato Andine Cornue (in translation: Horn of the Andes) is one of the original tomato varieties from the Andes, introduced several years ago by a French collector. Traditional variety, very appreciated for its excellent organoleptic qualities, it is regarded as one of the best tomatoes. The average weight of the fruit is about 150-250 grams but can range up to 400 grams. The fruits are raspberry-colored and are very resistant to cracking, super-sweet and tasty fruit, with no acidity, with few seeds and excellent flavor. Fruits are ripening after 80 days. The plants reach the height from 120 to 180 centimeters, robust very productive.</p> <p><strong>We do not use any pesticides or herbicides. We use only organic compost.</strong></p> </body> </html>

VT 21