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There are 807 products.

Showing 625-636 of 807 item(s)
Moravska Kapija Big Sweet Pepper Seeds (Morava Gate)  - 3

Moravska Kapija Big Sweet...

Price €1.95 SKU: PP 60
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5/ 5
<h2 class=""><strong>Moravska Kapija Big Sweet Pepper Seeds (Morava Gate)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 50 seeds</strong></span></h2> <p>Morava gate is a variety of peppers that is one of the favorites in Serbia for making ajvar. Unlike many more modern varieties, it has more dry matter, which makes it a very good pepper for ajvar. It is excellent for open field production and especially for the greenhouse, it is a high yielding variety with excellent results, reaching a yield of 50t / ha.</p> <p>The fruits are sweet, weigh 150 to 250 grams and in physiological maturity are red in color. The length of the fruit is 18 cm or more and the width is 9 cm, the pericarp is 6 to 8 mm thick. The fruits ripen in 145 days after sprouting.</p> <p>Very disease resistant. </p> <h2><strong>Lučena paprika Recipe (the same recipe is ideal for hot chili peppers)</strong></h2> <p><strong>Ingredients</strong></p> <ol style="list-style-type: lower-alpha;"> <li>10 peppers</li> <li>2 cloves garlic</li> <li>2-3 tablespoons of olive oil</li> <li>little salt</li> <li>some fresh parsley</li> </ol> <p><strong>Method of preparation</strong></p> <ul style="list-style-type: circle;"> <li>Bake peppers on all sides.</li> <li>Remove peel from peppers.</li> <li>Mix olive oil, vinegar, salt and finely chopped garlic in a bowl.</li> <li>Pour over the peppers.</li> <li>Sprinkle with chopped parsley.</li> <li>Keep peppers refrigerated until serving.</li> </ul> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PP 60 (50 S)
Moravska Kapija Big Sweet Pepper Seeds (Morava Gate)  - 3

Jewish Helda pole bean seeds  - 1

Jewish Helda pole bean seeds

Price €1.95 SKU: VE 158
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5/ 5
<h2><strong>Jewish Helda pole bean seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Very rustic and early, Jewish variety, vigorous and highly adaptable with staggered production. The pods are stringless, flat long  20 to 24 cm and 2 cm wide, light green and flattened cross-section, with white seed. Resistant to Mosaic Virus.</p> <p>GERMINATION: </p> <p>Beans require a minimum soil temperature of 60°F/16°C and a maximum of 75°F/24°C. They will not germinate properly if planted too deeply or too early in cold wet ground.</p>
VE 158
Jewish Helda pole bean seeds  - 1
Halloween, Jack’O Lantern Pumpkin Seeds  - 1

Halloween, Jack’O Lantern...

Price €1.45 SKU: VG 7
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5/ 5
<h2><strong>Halloween, Jack’O Lantern Pumpkin Seeds</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 7 (1g) seeds.</strong></span></h2> <p>Just like its name, the Halloween Pumpkin, or also known as the Jack’O Lantern, is the perfect porch decoration for Halloween! This variety is also a popular pumpkin standard. Halloween is easy to grow a pumpkin that will give you the greatest patio decoration around!</p> <p>Medium late variety, vegetation length about 100 days. It has large and uniform fruits, bright orange in color, with a solid bark suitable for "carving" and drilling. It is intended for fresh consumption.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VG 7 (1g)
Halloween, Jack’O Lantern Pumpkin Seeds  - 1
Onion Seeds Kupusinski Jabucar

Onion Seeds Kupusinski Jabucar

Price €1.70 SKU: MHS 150
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Onion Seeds Kupusinski Jabucar</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 250-300 (1g) seeds.</strong></span></h2> <p>Kupusinski jabučar is old Serbian variety, and one of the favorite old varieties The fruit bulb is apple-shaped (hence the name Kupusinski jabučar), with a solid, well-closed neck. Sheath leaves are dark yellow in color. This variety can be stored for a long time, without to lose taste.</p> <p>"Kupusinski jabučar" translated to English "Apple Onion aus Kupusina" (Kupusina is Village in Serbia).</p> <p>The medium-hot variety is grown successfully from seeds. The average mass of the fruit bulb is 80-120 g. </p> <p>The dry matter content is 12-14%. It yields about 300 mc/ha.</p> <p> <script type="text/javascript"></script> </p>
MHS 150 (100 S)
Onion Seeds Kupusinski Jabucar
Cucumber Seeds Sunny creek  - 3

Cucumber Seeds Sunny creek

Price €1.75 SKU: PK 27
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5/ 5
<h2><strong>Cucumber Seeds Sunny Creek</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 30 - 40 (1 g) seeds.</strong></span></h2> <p>Medium early tasty, salad old variety from Serbia. The fruit is cylindrically spindle-shaped with white flesh. The fruit is green in color, with a solid skin, rare and large nipples and white spines, about 20 cm long and 5 cm wide, an average weight of ripe fruit about 220 g.</p> <p>Best used for fresh consumption.</p> <p>Cucumbers need a lot of moisture and the most moisture is needed in the flowering season, readily soluble fertilizers having a ratio of nitrogen, phosphorus and potassium are 2: 1: 3.</p>
PK 27 (1g)
Cucumber Seeds Sunny creek  - 3
Typhoon Cucumber Seeds Seeds Gallery - 2

Typhoon Cucumber Seeds

Price €1.75 SKU: PK 28
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Typhoon Cucumber Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 30-40 (1g) seeds.</strong></span></h2> <p>Typhoon is one of the favorite varieties of cucumbers for salads in Serbia. Typhoon salad cucumber has a vegetation length from sprouting to harvesting the firstfruits for about 45 days.</p> <p>The fruit is elongated and cylindrical in shape, smooth, dark green in color with light stripes, about 17 to 20 cm long and about 4 cm wide.</p> <p>The average weight of the fruit is 180-200 g.</p> <p>Plants are tolerant to late blight.</p> </body> </html>
PK 28 (1g)
Typhoon Cucumber Seeds Seeds Gallery - 2
Saint Mary's thistle Seeds...

Saint Mary's thistle Seeds...

Price €1.95 SKU: MHS 133
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5/ 5
<h2><strong>Saint Mary's thistle Seeds (Silybum marianum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 40 (1g) seeds.</strong></span></h2> <p>Silybum marianum has other common names include cardus marianus, milk thistle, blessed milkthistle, Marian thistle, Mary thistle, Saint Mary's thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle. This species is an annual or biennial plant of the Asteraceae family. This fairly typical thistle has red to purple flowers and shiny pale green leaves with white veins. Originally a native of Southern Europe through to Asia, it is now found throughout the world. Milk thistles can grow to be 30 to 200 cm (12 to 79 in) tall, and have an overall conical shape. The approximate maximum base diameter is 160 cm (63 in). The stem is grooved and more or less cottony. The largest specimens have hollow stems. The leaves are oblong to lanceolate. They are either lobate or pinnate, with spiny edges. They are hairless, shiny green, with milk-white veins. The flower heads are 4 to 12 cm long and wide, of red-purple color. They flower from June to August in the North or December to February in the Southern Hemisphere (summer through autumn). The bracts are hairless, with triangular, spine-edged appendages, tipped with a stout yellow spine. The achenes are black, with a simple long white pappus, surrounded by a yellow basal ring.</p> <p>Distribution and habitat</p> <p>Possibly native near the coast of southeast England, it has been widely introduced outside its natural range, for example into North America, Iran, Australia and New Zealand where it is considered an invasive weed. Cultivated fields for the production of raw material for the pharmaceutical industry exist on a larger scale in Austria (Waldviertel region), Germany, Hungary, Poland, China and Argentina. In Europe, it is sown yearly in March–April. The harvest in two steps (cutting and threshing) takes place in August, about 2–3 weeks after the flowering. Milk thistle (Silybum marianum) is a thorny plant presenting decorative leaves with a white pattern of veins and purple flower heads. The plant originates from mountains of the Mediterranean region, where it forms scrub on a rocky base.</p> <p>Chemistry</p> <p>Traditional milk thistle extract is made from the seeds, which contain approximately 4–6% silymarin. The extract consists of about 65–80% silymarin (a flavonolignan complex) and 20–35% fatty acids, including linoleic acid. Silymarin is a complex mixture of polyphenolic molecules, including seven closely related flavonolignans (silybin A, silybin B, isosilybin A, isosilybin B, silychristin, isosilychristin, silydianin) and one flavonoid (taxifolin). Silibinin, a semipurified fraction of silymarin, is primarily a mixture of 2 diastereoisomers, silybin A and silybin B, in a roughly 1:1 ratio.</p> <p>Research</p> <p>Milk thistle has been used for a number of purposes including treatment of liver disease, prevention and treatment of cancer, and supportive treatment of poisoning from death cap mushrooms; however, clinical study results were described as heterogeneous and contradictory. A 2007 Cochrane Review included eighteen randomized clinical trials which assessed milk thistle in 1088 patients with alcoholic and/or hepatitis B or C virus liver diseases. It questioned the beneficial effects and highlighted the lack of high-quality evidence. The review concluded that more good-quality, randomized clinical trials are needed. Milk thistle may appear to stimulate prolactin due to possibly estrogenic activity.</p> <p>Toxicity</p> <p>Milk thistle based supplements have been measured to have the highest mycotoxin concentrations of up to 37 mg/kg when compared amongst various plant-based dietary supplements.</p> <p>Use as food</p> <p>Milk thistle has also been known to be used as food. The roots can be eaten raw or boiled and buttered or par-boiled and roasted. The young shoots in spring can be cut down to the root and boiled and buttered. The spiny bracts on the flower head were eaten in the past like globe artichoke, and the stems (after peeling) can be soaked overnight to remove bitterness and then stewed. The leaves can be trimmed of prickles and boiled as a spinach substitute, or they can also be added raw to salads.</p> <p>Animal toxicity</p> <p>Because of potassium nitrate content, the plant has been found to be toxic to cattle and sheep. When potassium nitrate is eaten by ruminants, the bacteria in the animal's stomach breaks the chemical down, producing nitrite ions. Nitrite ions then combine with hemoglobin to produce methaemoglobin, blocking the transport of oxygen. The result is a form of oxygen deprivation.</p> <p>The plant is sometimes also used as a decorative element in gardens, and its dried flower heads may be used for the decoration of dry bouquets.</p> <p>The "giant thistle of the Pampas" reported by Darwin in the Voyage of the Beagle is thought by some to be Silybum marianum.</p> <p>Milk thistle is sown 6 mm deep in pre-prepared soil, after the risk of frost has passed. 3-4 seeds are sown together, 80-100 cm apart. Seeds germinate after 10-20 days. Milk thistle best grown on sunny locations, in fertile soil and with moderate watering. It is tolerant to draughts and partial shade. If sown directly outdoors, it will bloom only the following season.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 133 (1g)
Saint Mary's thistle Seeds (Silybum marianum)
Big Sweet Pepper Seeds Skala  - 2

Big Sweet Pepper Seeds Skala

Price €1.95 SKU: P 46
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5/ 5
<h2><strong>Sweet Pepper Seeds Skala</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 60 (0.4g) seeds.</strong></span></h2> <p>An early variety of sweet pepper from Serbia with long and large fruits in the type of gate, in technological maturity the fruits are light yellow in color and in the botanical intensive red. The length of the fruit is from 20 to 24 cm, the width from 4 to 6 cm the thickness of the pericarp is from 4 to 5 mm, and the average weight of the fruit is from 120 to 140 grams. </p> <p>A great choice for fresh use, barbecue, salads. This sweet pepper is also dried whole and then used for stuffed dried peppers.</p> <p>This variety is excellent for year-round production in greenhouses and has also proven excellent for open field cultivation. In favorable growing conditions, it can produce yields over 50 / h.</p>
P 46 (60 S)
Big Sweet Pepper Seeds Skala  - 2
Matica Sweet Pepper Seeds  - 1

Matica Sweet Pepper Seeds

Price €1.85 SKU: PP 69
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5/ 5
<h2 class=""><strong>Matica Sweet Pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 60 (0.4g) seeds.</strong></span></h2> <p>Matica sweet pepper is one of the favorite medium late Serbian varieties in Serbia. The fruit has a Conical shape with a single tip, reminiscent of the old native variety Somborka, but is sweet pepper. The weight of the fruit is 70-100 g and the thickness of the pericarp 5-6 mm. </p> <p>In technological maturity, the fruit is light green to yellow, and in physiological intense red. A favorite variety for baked peppers, because it is easy to separate the skin from the meat of the fruit and is, therefore, a favorite with housewives in Serbia.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PP 69 (60 S)
Matica Sweet Pepper Seeds  - 1
Sasco D'oro Castelfranco Endive Seeds  - 2

Sasco D'oro Castelfranco...

Price €1.75 SKU: MHS 158
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5/ 5
<h2 class=""><strong>Sasco D'oro Castelfranco Endive Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 600-700 (1g) seeds.</strong></span></h2> <p>Early variety, loose heads weighing 300-350 g. Vegetation lengths 65-70 days after transplanting. It has light green leaves with light purple and red patterns in the center of the head.</p> <p>Endive is a two-year crop although it is produced and consumed as a one-year vegetable. It is grown because of the leaves, which form a rosette. Endive leaves can be smooth, weak or very wrinkled, wavy, round, strongly serrated in different colors. Endive cultivation is most prevalent in southern Europe.</p> <p>Temperature</p> <p>A temperature higher than 25 ° C reduces germination, which may be the reason for the uneven and poor sprouting of well-germinated seeds. Endive is a mild climate plant. For vegetative growth, medium temperatures of 15 to 18 ° C are optimal, minimum growth temperature is 7 ° C, and maximum 24 ° C. As soon as the rosette is near technological maturity, ie harvesting, a minimum temperature of -3 ° C can cause more damage, and at - 6 to -7 ° C the plant freezes completely. Moderate soil humidity of 60 to 80% of field water capacity and relative air humidity of about 70% are most favorable for plant growth. If high temperatures and low humidity occurred in the period immediately before harvesting, the rosette leaves become hard and coarse, with the more bitter matter. The bitter substances in the endives make it more resistant to lower temperatures, unlike the lettuce and crystalline salad.</p> <p>Water</p> <p>It has high water requirements, so an irrigation system (usually drip) is recommended.</p> <p>Land</p> <p>The salinity of the soil is less sensitive than the salad. It generally thrives well on all soil types, but better on medium to heavy soils provided they are deeply cultivated and even better fertilized, with neutral pH reactions of 6.5 - 7.2. Well, permeable soils are neutral and humus enriched. It is less sensitive to soil salinity. It does not tolerate direct fertilization with manure, and it succeeds best after a culture that was already heavily fertilized, such as cabbage and paper.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 158 (1g)
Sasco D'oro Castelfranco Endive Seeds  - 2
Head Lettuce Seeds Novosadska Majska  - 2

Head Lettuce Seeds...

Price €1.45 SKU: VE 5
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5/ 5
<h2><strong>Head Lettuce Seeds Novosadska Majska</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 550 seeds (0,5g).</strong></span></h2> <p>Novosadska Majska Novosadska Majska (named after the city of Novi Sad in Serbia) is a spring-headed cultivar, the leaves are tender, yellow-green, smooth and entire around the rim. It has a large and quite solid head, weighing 250-300 g. It is suitable for open field cultivation.</p> <p>Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches, and wraps; it can also be grilled.[3] One variety, the woju (莴苣), or asparagus lettuce (Celtuce), is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. World production of lettuce and chicory for calendar year 2017 was 27 million tonnes, 56% of which came from China.[4]</p> <p>Lettuce was originally farmed by the ancient Egyptians, who transformed it from a weed whose seeds were used to create oil into an important food crop raised for its succulent leaves and oil-rich seeds. Lettuce spread to the Greeks and Romans, the latter of whom gave it the name lactuca, from which the English lettuce is ultimately derived. By 50 AD, many types were described, and lettuce appeared often in medieval writings, including several herbals. The 16th through 18th centuries saw the development of many varieties in Europe, and by the mid-18th century cultivars were described that can still be found in gardens.</p> <p>Generally grown as a hardy annual, lettuce is easily cultivated, although it requires relatively low temperatures to prevent it from flowering quickly. It can be plagued by numerous nutrient deficiencies, as well as insect and mammal pests, and fungal and bacterial diseases. L. sativa crosses easily within the species and with some other species within the genus Lactuca. Although this trait can be a problem to home gardeners who attempt to save seeds, biologists have used it to broaden the gene pool of cultivated lettuce varieties.</p> <p>Lettuce is a rich source of vitamin K and vitamin A, and a moderate source of folate and iron. Contaminated lettuce is often a source of bacterial, viral, and parasitic outbreaks in humans, including E. coli and Salmonella.</p>
VE 5 (550 S)
Head Lettuce Seeds Novosadska Majska  - 2

Variety from Russia
Radish seeds Siberian Prince (Variety from Russia)  - 2

Radish seeds Siberian...

Price €1.95 SKU: P 69 SP
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5/ 5
<h2><strong>Radish seeds Siberian Prince (Variety from Russia)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 50 (0.5 g) seeds.</strong></span></h2> <p>Siberian Prince (Radish from Russia) is one of the favorite radishes in Siberia. It is the earliest known radish variety (ripening period 16 days). The fruits are bright red in color, round, very juicy, excellent taste, have a magnificent appearance. Used for early sowing in open fields and greenhouses.</p> <p>Features: uniformity of fruits, good taste, resistance to cracking. Ideal variety for early sowing and consumption.</p>
P 69 SP
Radish seeds Siberian Prince (Variety from Russia)  - 2