5/ 5

<h2 class=""><strong>Mar Azul tomato seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 20 seeds.</strong></span></h2> <p><span jsaction="mouseup:BR6jm" jsname="jqKxS" lang="en"><strong><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" data-language-for-alternatives="en" data-language-to-translate-into="auto" data-phrase-index="0" jsdata="uqLsIf;_;$2320"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">This year, as every year, we are sowing new Mar Azul tomato plants.</span></span> <span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" data-language-for-alternatives="en" data-language-to-translate-into="auto" data-phrase-index="1" jsdata="uqLsIf;_;$2321"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">The pictures are from this year 2021 and we will not change them every year.</span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" data-language-for-alternatives="en" data-language-to-translate-into="auto" data-phrase-index="2" jsdata="uqLsIf;_;$2322"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb" class=""> <br></span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" data-language-for-alternatives="en" data-language-to-translate-into="auto" data-phrase-index="3" jsdata="uqLsIf;_;$2323"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">It is very interesting that the Mar Azul tomato variety is extremely strong and grows quickly.</span></span> </strong><br><strong><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" data-language-for-alternatives="en" data-language-to-translate-into="auto" data-phrase-index="4" jsdata="uqLsIf;_;$2324"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">So far, we have not seen a tomato variety that grows faster than the Mar Azul variety.</span></span> </strong><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" data-language-for-alternatives="en" data-language-to-translate-into="auto" data-phrase-index="5" jsdata="uqLsIf;_;$2325"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb"><strong>The root develops extremely quickly, and it is interesting that the plants get side shoots already in containers.</strong><br></span></span></span><span style="color: #000000; font-size: 18px;"> </span><br>The Mar Azul tomato is a new variety of tomato obtained by totally natural techniques. The tomato’s bluish color is due to a high concentration of anthocyanins, natural plant pigments that afford significant health benefits.</p> <p>We should also point out the delicious flavor, aroma, and sensations evoked by the tomato in the mouth.</p> <p>Bluish-violet in color with an intense, brilliant red interior when perfectly ripe.</p> <p>This is a ribbed-shoulder tomato with a mildly crunchy and smooth texture and low acidity.</p> <p><strong>Health</strong></p> <p>The Mar Azul tomato has been the subject of rigorous nutritional studies to determine its functional and health-giving properties. The University of Granada's Department of Food Science and Technology presented the results of the physicochemical analysis, certifying the tomato's vitamin C and B6 content.</p> <p><strong>Excellent for all kinds of use!</strong></p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 1 MA (10 S)

5/ 5

<h2><strong>Tres Cantos tomato seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>The Tres Cantos tomato is an heirloom from Tenerife. The name translates ‘Three Songs’ from Spanish. Indeterminate, regular leaf plant produces large amounts of 500 g, round, juicy, red tomatoes with bold, slightly-acidic, tomatoey flavors. Perfect choice for salads, canning, and market.</p> <p>The beefsteak tomatoes are juicy with few seeds. Their flavor is excellent, savory with a great balance of acidic and sweet. The plants are strong growing, prolific and will need tall canes for support. For best results in yield, remove side shoots and restrict the plant to one main stem. They are resistant to most tomato diseases.</p> <ul><li><strong>Type</strong>: Tres Cantos Tomato</li> <li><strong>Optimal germination temperature</strong>: 20 - 25 °C</li> <li><strong>Sowing</strong>: February - April</li> <li><strong>Germination period</strong>: 8 - 14 days</li> <li><strong>Plant height</strong>: approx. 150-180 cm in height, stake tomato</li> <li><strong>Fruit appearance</strong>: red, flat-round, 500 g, juicy beefsteak</li> <li><strong>Taste</strong>: aromatic, sweet and juicy</li> <li><strong>Harvest</strong>: from August to October</li> <li><strong>Origin</strong>: Tenerife / Spain</li> </ul>

VT 42 (10 S)

5/ 5

<h2><strong>Spanish Hanging Tomato Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Early, small fruits of 80 g approx., round-crushed form, gathered in clusters that allow to be hung, thus facilitating its long conservation. Excellent quality to make "bread with tomato" for its thin skin and lots of pulp.</p> <h2><strong>A century-old variety turned into a gourmet object.</strong></h2> <p>Hanging tomato is a perfect product to make a large number of dishes. Its texture and flavor make it a unique ingredient.</p> <p>If the town of Alcalà de Xivert is known for something, apart from a rich archaeological testimony that goes back to the great Mediterranean cultures of antiquity, it is for cultivating and producing the Tomato de Colgar, in Valencian 'Tomata de Penjar' or 'de ramet'. Its difference with other kinds of tomatoes lies in its size, skin, color and long duration, in addition to a special feature to which it owes its name and which is none other than its artisanal way of being sewn with a thread and attached in a string.</p> <p>Although the existence of this tomato is centuries-old and has an old seed, without any genetic modification, its history in terms of handling and conservation dates back to the Spanish postwar period. It was then that the families in the area, and as a philosophy of subsistence, began to stock up and store this vegetable in such a characteristic way that we know today.</p> <p>This tomato is ideal to consume it raw although it can also be cooked. Its most traditional and widespread use consists of spreading it on bread and accompanying it with a little olive oil and salt. It is also usually eaten in salad and is very suitable for making sauces due to its abundance in pulp and water. Roast is an exquisite accompaniment for meats, fish or vegetables giving added value to any dish.</p> <p>But what are the properties of the territory that make the production of this gourmet product possible? Experts say it is due to its condition as a rich and diverse landscape. A place of orchards, that extends between the beaches of the coast and the mountains of Irta and Murs, rich in waters whose level of salt is the precise one to grant to these tomatoes, which ripen to the intense sun and the breeze of a temperate Mediterranean climate , its particular flavor. In addition, its cultivation is respectful with the ecosystem and debtor of a centennial inheritance that harvest after harvest has allowed to obtain the seeds of the best tomatoes. In this sense, these lands are subject to traditional crop planning whose purpose is to prevent various pests and diseases. The alternation of the tomato with the artichoke is the most common of this rotation system, in which the succession of vegetables from the same family as the tomato, such as peppers, eggplants or potatoes, is always avoided. The soil is also fertilized with fertilizers of animal origin, since in this way its natural biological activity is favored.</p> <p>Thus, the Alcalà de Xivert Hanging Tomato is marketed and consumed as a fresh product throughout the year due to its long preservation. It is harvested in summer and lasts hung without refrigeration until March / April with the peculiarity that it is in these months when it intensifies its flavor.</p> <p>But how is it possible to keep it practically all year without cold stores? The key is that the tomato does not present any cut or fissure, for which two product selections are made, one before hanging and another shortly after doing so. But, in addition, it must be kept in a cool place (maximum 24 degrees), shaded and airy, with little temperature change and without exposure to high heat, excessive humidity or bad odors.</p> <p>It was 10 years ago when farmers in the area joined to create the current Association of Producers and Marketers of Tomato de Penjar de Alcalà de Xivert with the aim of revaluing this unique vegetable. But their commitment was not there and in 2008 they managed to obtain the Quality Mark of the Valencian Community.</p> <p>A quality brand that makes sure that we are facing a Premium tomato. Of course, its nutritional properties do not differ from those of a conventional one. It is an abundant source of antioxidants, it has vitamins A, C and K, in addition to abundant potassium and iron. In fact, its main substance, lycopene, is linked to the prevention of diseases such as lung and prostate cancer, digestive tract tumors, atherosclerosis and heart attacks.</p>

VT 144 (10 S)

5/ 5

<h2 class=""><strong>Authentic Muchamiel Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Red tomato with a globose shape and slightly flat, fleshy and with deep red flesh. Medium-sized fruits (200 - 250 grams) of hard skin resistant to cracking.</p> <p>Variety of medium cycle market and excellent productivity. Indeterminate and vigorous growth. Fruits of red color, green neck, globose shape lying down.</p> <p>The Muchamiel or Mutxamel tomato is a tomato variety native to this Alicante town, it has always had a recognized prestige in the market for its smell and taste of real tomato being a very traditional variety known and cultivated throughout Spain. Very rustic and with big and boring fruits. The plant is characterized by being very resistant to unfavorable conditions.</p> <p>The Tomato de Muchamiel (“Tomato Mutxamelero”) is one of the most emblematic and recognized varieties in the province of Alicante from where it originates, specifically from the town of Mutxamel, although its cultivation has been abandoned due to susceptibility to different types of virus. In addition, consumers report the loss of flavor in the hybrids currently marketed, demanding the recovery of the traditional variety.</p> <p>The Muchamiel tomato stands out for its large size, its green neck, its thin skin, and it is very fleshy and sweet. The strong, vigorous and rustic tomato is of indeterminate growth.</p> <p>Undoubtedly for people who like to eat a good tomato and appreciate the nutritional value of these “the tomato is a food rich in vitamins and mineral salts, they are very rich in vitamin C and also in vitamin A, among the minerals that contain, it is possible to emphasize the presence of potassium ”, the Muchamiel tomato is an excellent option to grow in the garden.</p> <p>The Muchamiel tomato is indeterminate and very productive growth when talking about indeterminate growth we mean that it is not known how much it will grow, its development does not stop until the cold reaches the garden and its growth ends.</p> <p>It is a variety of tomatoes that you can easily grow in an urban garden at home in pots.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 122

5/ 5

<h2><strong>Litchi Tomato Seed - Morelle de Balbis</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong><strong><br /></strong></span></h2> <p><i><b>Solanum sisymbriifolium</b></i><span> is commonly known as </span><b>vila-vila</b><span>,</span><sup id="cite_ref-1" class="reference"></sup><span> </span><b>sticky nightshade</b><span>,</span><sup id="cite_ref-2" class="reference"></sup><span> </span><b>red buffalo-bur</b><span>,</span><sup id="cite_ref-BSBI07_3-0" class="reference"></sup><span> the </span><b>fire-and-ice plant</b><span>, </span><b>litchi tomato</b><span>, or Morelle de Balbis.</span></p> <div>Solanum sisymbriifolium is commonly known as Sticky Nightshade, the Fire-and-Ice plant, Litchi Tomato, or Morelle de Balbis. The small edible fruits are red on the outside and yellow inside. It grows inside a husk (like the tomatillo) which burst open when the fruit ripens. The flavor resembles sour cherries and a little bit like a tomato.</div> <div>This plant has been used as a trap crop to protect potatoes from potato cyst nematode. The stems and leave contain solasodine which makes the plant very resistant to many pests and diseases, with the exception of potato beetles and tomato worms. It can also be used as a hedge plant to keep animals out of a garden, because it is covered with prickles (erroneously called thorns).</div> <div><span style="color:#0000ff;"><strong><a href="http://www.youtube.com/watch?v=XwpqTSclm1w&amp;feature=youtu.be" target="_blank" rel="noreferrer noopener">http://www.youtube.com/watch?v=XwpqTSclm1w&amp;feature=youtu.be</a></strong></span></div> <div><span style="color:#0000ff;"><strong><a href="http://www.youtube.com/watch?v=xno33FRN4j8&amp;feature=youtu.be" target="_blank" rel="noreferrer noopener">http://www.youtube.com/watch?v=xno33FRN4j8&amp;feature=youtu.be</a><br /></strong></span></div> <table style="width:500px;" cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <p align="center"><span style="color:#008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Seeds</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">all year round</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Cover lightly with substrate</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">10-15°C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">10 - 45 days</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> </td> <td valign="top"> <p align="center"><br /><span style="color:#008000;"> <em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr></tbody></table><div> </div> <div> <p> </p> </div>

VT 157 (10 S)

5/ 5

<h2><span style="text-decoration:underline;"><em><strong>Litchi Tomato 5000 Seed - Morelle de Balbis (Solanum sisymbriifolium)</strong></em></span></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of <em><strong>5000</strong></em><strong> </strong>seeds.<br /></strong></span></h3> <div>Solanum sisymbriifolium is commonly known as Sticky Nightshade, the Fire-and-Ice plant, Litchi Tomato, or Morelle de Balbis. The small edible fruits are red on the outside and yellow inside. It grows inside a husk (like the tomatillo) which burst open when the fruit ripens. The flavor resembles sour cherries and a little bit like a tomato.</div> <div>This plant has been used as a trap crop to protect potatoes from potato cyst nematode. The stems and leave contain solasodine which makes the plant very resistant to many pests and diseases, with the exception of potato beetles and tomato worms. It can also be used as a hedge plant to keep animals out of a garden, because it is covered with prickles (erroneously called thorns).</div> <div><span style="color:#0000ff;"><strong><strong><a href="http://www.youtube.com/watch?v=XwpqTSclm1w&amp;feature=youtu.be" target="_blank" rel="noreferrer noopener"><span style="color:#0000ff;">http://www.youtube.com/watch?v=XwpqTSclm1w&amp;feature=youtu.be</span></a></strong></strong></span></div> <div><span style="color:#0000ff;"><strong><strong><span style="color:#0000ff;"><a href="http://www.youtube.com/watch?v=xno33FRN4j8&amp;feature=youtu.be" target="_blank" rel="noreferrer noopener">http://www.youtube.com/watch?v=xno33FRN4j8&amp;feature=youtu.be</a><br /></span></strong></strong></span></div> <table style="width:500px;" border="1" cellspacing="0" cellpadding="0"><tbody><tr><td colspan="2" valign="top" width="100%"> <p align="center"><span style="color:#008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Seeds</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">all year round</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Cover lightly with substrate</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">10-15°C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">10 - 45 days</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> </td> <td valign="top"> <p align="center"><br /><span style="color:#008000;"> <em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr></tbody></table><div> </div> <div> </div>

VT 157 (5000 S)

5/ 5

<h2><strong>Roma Tomato Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Roma tomatoes have an elongated egg-like shape, and they grow to about three inches long. Their bright red, smooth and thick skin houses meaty flesh with few seeds, high sugar, and acid levels, and low moisture content compared to other tomato varieties, ideal for cooking down into a tomato sauce or paste. The disease-resistant plants grow to an average of four to six feet, and because this is a determinate plant, the fruits will grow to a set height and ripen about the same time, producing one large crop typically toward the end of the season.</p> <p>Roma tomatoes are very high in vitamin A and C, and like other red tomato varieties, they’re an inherently rich source of lycopene. Lycopene is a naturally occurring pigment that gives tomatoes their red coloring and doubles as a powerful antioxidant known for its anti-cancer benefits, such as preventing, fighting and repairing cell damage within human bodies, and for its ability to lower cholesterol. Roma tomatoes are also a decent source of iron and fiber, as well as potassium and the B vitamins, which are good for heart health.</p> <p>Unlike a slicing tomato, Roma tomatoes are not juicy, and they have thicker and drier flesh that cooks down easily into a thick sauce. Cooking also intensifies their slightly sweet tomato flavor. Hence, Roma tomatoes are the trademark tomato for making sauces, pastes, and soups, although they do well in both cooked and raw preparations. They can be slow roasted, dried, stuffed and baked, and their meaty flesh also makes them great for fresh chopped salads and salsas, or adding into an omelet.</p> <p>The Roma tomato developed out of the demands of early industrial agriculture in the United States. With the ability to ship greater distances, the high demand, and the relatively low aesthetic value of processing tomatoes post-WWII came the development of machine-harvestable, durable varieties, such as the Roma tomato. Genetic studies have proven that the change in the tomato’s shape from round to torpedo as well as the increased firmness of the tomato’s flesh was actually the result of a mutation in the tomato’s genes. This mutation was identified as SUN, named after the tomato variety Sun 1642. This gene causes uniform fruit elongation and is responsible for the Roma tomato's shape.</p> <p>Roma tomatoes are a hybrid variety developed around 1955 and are believed to be a cross of the Pan American tomato with San Marzano, a paste tomato that was thought to have been brought into the United States by Italian immigrants. Roma tomatoes were bred specifically for their shape, disease resistance, and durability. With such qualities, the Roma tomato has been widely adopted throughout the United States and does well against diseases common in cool, wet climates.</p>

VT 57 (20 S)

5/ 5

<h2><strong>Authentic Alicante Tomato Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Alicante is a Spain heirloom tomato variety. It is aromatic, deep red fruits have dark red skin and round shape. Their soft flesh is juicy and meaty, offering a robust and tangy flavor. The vigorous plants reach an average of up to 2 meters tall and produce masses of the 100-200 grams fruits throughout the season. Alicante tomatoes are open-pollinated</p> <p>Alicante tomatoes can be used in raw and cooked applications, like grilling or broiling. They are known as an old, Spain preserving tomato, and are particularly well suited for canning and juicing. They are popular for making tomato sauce because of their rich, acidic flavor.</p> <p>Alicante tomatoes have been treasured in Spain for generations, and are a popular ingredient in family recipes for pasta sauce and paste.</p> <p>Alicante tomatoes have been passed down for generations in Spain, dating back to the early 18th century.</p>

VT 143 (10 S)

5/ 5

<h2><strong>High-Quality Tomato Seeds Lider F1</strong></h2> <h2><span style="color:#ff0000;"><strong>The price is for a pack of 5 seeds.</strong></span></h2> <p>Leader F1 is a High-Quality high-growth hybrid tomato, firm, meaty and very tasty and fragrant. It is very fruitful. There are also nine fruits in the first cluster, with an average weight of about 200 g per fruit. Plants need support.</p> <p><strong>It is disease resistant and produces 6-7 kg of fruit per plant.</strong></p>

VT 128 (5 S)

5/ 5

<h2><strong>Hungarian Kecskemeti Tomato Seeds (Mobil)</strong></h2> <h2><span style="color: #ff0000;"><strong>The price is for a pack of 20 seeds.</strong></span></h2> <p>Mobil is a Hungarian variety of medium-sized tomatoes. Determinate variety with strong plants intended for production outdoors and in the greenhouse. The fruits are flat round, 120 to 140 grams in weight.</p> <p>When picked, the fruits are easily separated from the plant. The variety is very native with quality fruits, suitable for sale on the market, cooking, and industrial processing. Excellent variety for professional cultivation.</p> <p>It is resistant to Verticillium wilt and Fusarium wilt.</p>

VT 141 (20 S)

5/ 5

<h2><strong>Coral tomato seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>The price is for a pack of 20 seeds.</strong></span></h2> <p>The coral tomato is of excellent taste, a determinate of medium-length vegetation intended for field and garden production. It mixes fruits well and is very fertile.</p> <p>The fruits are uniformly red in color, lacking a green collar of equal size, weighing 120-130 grams and withstand transport well.</p> <p>The fruits are easily separated from the plant when picked. It is resistant to Verticillium wilt and Fusarium wilt.</p>

VT 142 (20 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>High-Quality Hybrid Tomato Seeds Profit F1</strong></h2> <h2><span style="color: #ff0000;"><strong>The price is for a pack of 5 seeds.</strong></span></h2> <p>The Profit F1 tomato is the earliest hybrid, similar to Balka tomato, but firmer and give more fruits. The plant is strong and grows 120 cm in height, and has 5-6 fruits per cluster, the average weight of the fruit is 120 g. This variety is suitable for growing in a greenhouse and open field.</p> <p>Excellent variety for professional cultivation.</p> <p><strong>It is disease resistant and produces 6-10 kg of fruit per plant.</strong></p> </body> </html>

VT 127 (5 S)