Пальмовые семена

5/ 5

<h2 class=""><strong>Вашингтония нитеносная семена (Washingtonia filifera)</strong></h2> <h2><span style="color: #ff0000;"><strong>Цена за пакет из 3 семян.</strong></span></h2> <p><b>Вашингтония нитеносная</b><span>&nbsp;(</span>лат.<span>&nbsp;</span><span lang="la" xml:lang="la">Washingtonia filifera</span><span>)&nbsp;—&nbsp;</span>вид<span>&nbsp;</span>однодольных растений<span>&nbsp;рода&nbsp;</span>Вашингтония<span>&nbsp;(</span><i><span lang="la" xml:lang="la">Washingtonia</span></i><span>) семейства&nbsp;</span>Пальмовые<span>&nbsp;(</span><i><span lang="la" xml:lang="la">Arecaceae</span></i><span>).</span></p> <h2><span class="mw-headline">Ботаническое описание</span></h2> <p>Дерево высотой до 16—20&nbsp;м, иногда до 25&nbsp;м.<span>&nbsp;</span>Ствол<span>&nbsp;</span>цилиндрический, у основания диаметром до 80—100&nbsp;см, кверху незаметно сужающийся, после опадения листьев имеет рубчатую поверхность. У старых экземпляров ствол до кроны почти гладкий, тёмно-серый, с малозаметными рубчатыми следами черешков опавших листьев, верхняя часть ствола, под кроной, покрыта свисающими не опавшими старыми листьями.</p> <p>Листья<span>&nbsp;</span>веерообразные, длиной до 3—4&nbsp;м, серовато-зелёные, голые, листовая пластинка разрезана на одну треть глубины на сегменты в количестве 80—90, средние сегменты длиной до 1,5&nbsp;м и шириной 6&nbsp;см, крайние&nbsp;— длиной до 60—80&nbsp;см и шириной 1&nbsp;см, сегменты на концах двунадрезанные, по краям снабжены тонкими нитями белого цвета.<span>&nbsp;</span>Черешок<span>&nbsp;</span>листа равен длине листовой пластинки, нижняя часть черешков до половины их длины по краям снабжена желтоватыми острыми шипами, загнутыми к основанию черешка. Язычок (передний гребень) на конце черешка короткий или слаборазвитый<sup id="cite_ref-2" class="reference">[2]</sup>, стержень длиной 15—16&nbsp;см. За<span>&nbsp;</span>вегетационный период<span>&nbsp;</span>образуется до 13 листьев, продолжительность их жизни до трёх-четырёх лет.</p> <p>Соцветия<span>&nbsp;</span>метельчатые, длиной 3—5&nbsp;м, дугообразно согнутые книзу.<span>&nbsp;</span>Цветки<span>&nbsp;</span>белые, обоеполые.</p> <p>Плод&nbsp;— продолговатая<span>&nbsp;</span>костянка, длиной до 1&nbsp;см, толщиной 0,4—0,6&nbsp;см, блестящая, чёрная или тёмно-коричневая, с тонкой рыхлой мякотью. Семя яйцевидно-овальное длиной 0,5—0,6&nbsp;см и толщиной 0,4—0,5&nbsp;см, с вогнутым основанием.</p> <p>Хромосомный набор<span>&nbsp;</span><i>2n</i><span>&nbsp;</span>= 36.</p> <h2><span></span><span class="mw-headline">Распространение</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span>править<span class="mw-editsection-divider"><span>&nbsp;</span>|<span>&nbsp;</span></span>править код<span class="mw-editsection-bracket">]</span></span></h2> <p>Северная Америка&nbsp;— северные и северо-западные части<span>&nbsp;</span>пустыни Колорадо, южная<span>&nbsp;</span>Калифорния<span>&nbsp;</span>и западная<span>&nbsp;</span>Аризона, а также в<span>&nbsp;</span>Мексике<span>&nbsp;</span>в штате<span>&nbsp;</span>Нижняя Калифорния. Натурализовалась в южной<span>&nbsp;</span>Неваде. Образует леса или растёт группами на низменных местах, где постоянно доступны подземные воды. Выращивается как декоративное растение почти во всех странах с субтропическим климатом. На Черноморском побережье Кавказа растёт успешно от<span>&nbsp;</span>Сочи<span>&nbsp;</span>и южнее; страдает в наиболее суровые зимы при снижении температуры до минус 7-8 С°. В районах с более сухим климатом является более зимостойкой. Хорошо растёт в<span>&nbsp;</span>Азербайджане<span>&nbsp;</span>на<span>&nbsp;</span>Апшеронском полуострове. На<span>&nbsp;</span>Южном берегу Крыма<span>&nbsp;</span>требует укрытия.</p> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">soak in water for 3-4&nbsp; hours</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">min. 20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">until it germinates&nbsp;</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;</em><em>All Rights Reserved.</em><em></em></span></p> <div><span style="color: #008000;"><em> </em></span></div> </td> </tr> </tbody> </table><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PS 1 (3 S)

5/ 5

<h2><span style="font-size: 14pt;" class=""><strong>Pachypodium Lamerei Seeds - Succulent of Madagascar</strong></span></h2> <h2><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 3 seeds.</strong></span></h2> <div>This truly original succulent comes from the island of Madagascar off the East coast of Mozambique. Madagascar has evolved on its own for millions of years, even its dinosaur fossils are found nowhere else, and many of its plants are strange and wonderful too! This succulent is no exception, growing to a height of around 6 meters, it forms a stout trunk lined with many groups of 3 spines. The growing tip produces the lance shaped leaves which can grow to around 40 cm in length. Branching when older, Pacypodium Lamerei produces clusters of creamy white, yellow throated flowers around, 10 cm across. A must have plant for the succulent collection!</div> <div>Likes full sun, a well drained soil, and left dry in the winter, when it will shed its leaves. Keep above 10°C.</div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20-25 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-6 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PS 2 (3 S)

5/ 5

<h2 class=""><strong>Равенала, Дерево путешественников семена</strong></h2> <h2><strong><span style="color: #ff0000;">Цена за пакет из 3 семян.</span></strong></h2> <p><b style="font-size: 14px;">Равена́ла</b><span style="font-size: 14px;">&nbsp;</span><span style="font-size: 14px;">(</span><span style="font-size: 14px;">лат.</span><span style="font-size: 14px;">&nbsp;</span><span lang="la" style="font-size: 14px;" xml:lang="la">Ravenala</span><span style="font-size: 14px;">) — монотипный род семейства</span><span style="font-size: 14px;">&nbsp;</span><span style="font-size: 14px;">Стрелитциевые</span><span style="font-size: 14px;">&nbsp;</span><span style="font-size: 14px;">(</span><i style="font-size: 14px;"><span lang="la" xml:lang="la">Strelitziaceae</span></i><span style="font-size: 14px;">), включающий единственный</span><span style="font-size: 14px;">&nbsp;</span><span style="font-size: 14px;">вид</span><span style="font-size: 14px;">&nbsp;</span><span style="font-size: 14px;">кустарниковых</span><span style="font-size: 14px;">&nbsp;</span><span style="font-size: 14px;">растений —</span><span style="font-size: 14px;">&nbsp;</span><b style="font-size: 14px;">Де́рево путеше́ственников</b><span style="font-size: 14px;">, или</span><span style="font-size: 14px;">&nbsp;</span><b style="font-size: 14px;">Равена́ла мадагаска́рская</b><span style="font-size: 14px;">&nbsp;</span><span style="font-size: 14px;">(</span><span style="font-size: 14px;">лат.</span><span style="font-size: 14px;">&nbsp;</span><span lang="la" style="font-size: 14px;" xml:lang="la">Ravenala madagascariensis</span><span style="font-size: 14px;">).</span></p> <div> <p>Название «дерево путешественников» растение получило вследствие того, что оболочки стебля содержат воду, которую можно употреблять в чрезвычайных ситуациях. В переводе с мальгашского название этого растения означает «лист леса».</p> <p>Распространено на<span>&nbsp;</span>Мадагаскаре,<span>&nbsp;</span>Реюньоне<span>&nbsp;</span>и<span>&nbsp;</span>Маврикии. Национальный символ<span>&nbsp;</span>Мадагаскара.</p> <h2><span></span><span class="mw-headline">Ботаническое описание</span></h2> <p>Листья<span>&nbsp;</span>длинные, продолговатые, тёмно-зелёного цвета, по форме напоминают листья<span>&nbsp;</span>банана, но в отличие от него у равеналы имеется<span>&nbsp;</span>ствол. Растут листья в одной плоскости, образуя подобие гигантского раскрытого<span>&nbsp;</span>веера. Длина листа до 3&nbsp;м, ширина 25—51&nbsp;см. В длинных<span>&nbsp;</span>влагалищах<span>&nbsp;</span>листьев накапливается дождевая вода, которая иногда используется, но чаще непригодна для питья из-за присутствия в ней большого количества личинок<span>&nbsp;</span>насекомых<span>&nbsp;</span>(комаров), других живых организмов, а также погибших животных.</p> <p>Цветки<span>&nbsp;</span>кремово-белые, приспособлены к опылению птицами.<span>&nbsp;</span>Лемуры<span>&nbsp;</span>также любят питаться цветочным нектаром.<span>&nbsp;</span>Соцветие<span>&nbsp;</span>длиной примерно до 30&nbsp;см.<span>&nbsp;</span>Цветениепроисходит круглый год.<span>&nbsp;</span>Плоды<span>&nbsp;</span>—<span>&nbsp;</span>коробочки<span>&nbsp;</span>— коричневые,<span>&nbsp;</span>присемянники<span>&nbsp;</span>ярко-голубого цвета, чёрные<span>&nbsp;</span>семена<span>&nbsp;</span>окружены небольшими тёмно-синими пуховками.</p> <h2><span></span><span class="mw-headline">Экология и применение</span></h2> <p>На Мадагаскаре произрастает на расчищенных участках леса, в большом количестве растёт в нижней обезлесненой части склонов Восточного уступа до высоты 600 м.</p> <p>Равенала мадагаскарская произрастает на песчаных, глинистых и суглинистых влажных почвах с хорошим<span>&nbsp;</span>дренажем. Положительно реагирует на удобрения. Восприимчива к болезням и вредителям. Светолюбивое растение, лучше всего цветёт на прямых солнечных лучах. Размножение происходит при помощи семян. Растение необходимо оберегать от сильного ветра, иначе листья становятся оборванными.</p> <p>Равенала мадагаскарская считается одним из самых красивых деревьев в природе. Часто выращивается в парках<span>&nbsp;</span>тропических<span>&nbsp;</span>стран, нередко вместе с близким<span>&nbsp;</span>амазонским<span>&nbsp;</span>видом<span>&nbsp;</span><span>Phenakospermum guyannense</span><span>&nbsp;</span>(который ранее также относили к роду<span>&nbsp;</span><i>Ravenala</i>), менее стройным и имеющим тёмно-красные присемянники. Обычно высаживается на открытом воздухе, однако может произрастать и в закрытом помещении, в теплицах, где есть достаточное количество света и сосуд, который ограничивает размер растения.</p> <p>Листья используют в качестве кровельного материала, жилки листьев как стройматериал. Содержащие крахмал семена и молодые листья съедобны. Семена размалывают и делают из них муку. Поделенный пополам и выдолбленный ствол дерева традиционно используется на Мадагаскаре для покрытия крыш.</p> <table align="center" cellspacing="0" cellpadding="2"> <tbody> <tr align="center" valign="middle"> <td> <div class="center"> <div class="floatnone"><img alt="YosriPisangKipas1.jpg" src="https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/YosriPisangKipas1.jpg/200px-YosriPisangKipas1.jpg" width="200" height="150"></div> </div> </td> <td> <div class="center"> <div class="floatnone"><img alt="Photographic Views of Singapore Plate 19 Traveller's Tree.jpg" src="https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Photographic_Views_of_Singapore_Plate_19_Traveller%27s_Tree.jpg/95px-Photographic_Views_of_Singapore_Plate_19_Traveller%27s_Tree.jpg" width="95" height="148"></div> </div> </td> <td> <div class="center"> <div class="floatnone"><img alt="Ravenala madagascariensis Maui.jpg" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Ravenala_madagascariensis_Maui.jpg/110px-Ravenala_madagascariensis_Maui.jpg" width="110" height="147"></div> </div> </td> <td> <div class="center"> <div class="floatnone"><img alt="Ravenala madagascariensis5.jpg" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Ravenala_madagascariensis5.jpg/200px-Ravenala_madagascariensis5.jpg" width="200" height="150"></div> </div> </td> <td> <div class="center"> <div class="floatnone"><img alt="Starr 080117-1611 Ravenala madagascariensis.jpg" src="https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Starr_080117-1611_Ravenala_madagascariensis.jpg/110px-Starr_080117-1611_Ravenala_madagascariensis.jpg" width="110" height="147"></div> </div> </td> <td> <div class="center"> <div class="floatnone"><img alt="Ravenala madagascariensis leaf structure.jpg" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Ravenala_madagascariensis_leaf_structure.jpg/225px-Ravenala_madagascariensis_leaf_structure.jpg" width="225" height="150"></div> </div> </td> </tr> <tr align="center" valign="top"> <td colspan="11"> <div>Слева направо: 1, 2, 3, 4 — общий вид растения; 5 — листовые черешки; 6 — листовая пластинка</div> </td> </tr> </tbody> </table> <table align="center" cellspacing="0" cellpadding="2"> <tbody> <tr align="center" valign="middle"> <td> <div class="center"> <div class="floatnone"><img alt="Ravenala1.jpg" src="https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Ravenala1.jpg/110px-Ravenala1.jpg" width="110" height="147"></div> </div> </td> <td> <div class="center"> <div class="floatnone"><img alt="Ravenala2.jpg" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Ravenala2.jpg/110px-Ravenala2.jpg" width="110" height="147"></div> </div> </td> <td> <div class="center"> <div class="floatnone"><img alt="Ravenala madagascariensis fructis.png" src="https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Ravenala_madagascariensis_fructis.png/180px-Ravenala_madagascariensis_fructis.png" width="180" height="135"></div> </div> </td> <td> <div class="center"> <div class="floatnone"><img alt="Ravenala madagascariensis2.jpg" src="https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Ravenala_madagascariensis2.jpg/180px-Ravenala_madagascariensis2.jpg" width="180" height="140"></div> </div> </td> <td> <div class="center"> <div class="floatnone"><img alt="Ravenala madagascariensis-frutos.jpg" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Ravenala_madagascariensis-frutos.jpg/180px-Ravenala_madagascariensis-frutos.jpg" width="180" height="135"></div> </div> </td> <td> <div class="center"> <div class="floatnone"><img alt="Ravenala madagascariensis3.jpg" src="https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Ravenala_madagascariensis3.jpg/180px-Ravenala_madagascariensis3.jpg" width="180" height="135"></div> </div> </td> </tr> <tr align="center" valign="top"> <td colspan="11"> <div> <p>Слева направо: 7, 8 — место крепления листовых черешков к стволу; 9, 10, 11 — плоды с семенами; 12 — ствол</p> </div> </td> </tr> </tbody> </table> </div> <div> <p><strong><em>For more information follow the link:</em></strong>&nbsp;<a href="http://www.readytogrow.co.uk/seeds/e_Ravenala_Madagascariensis.html">Ravenala Madagascariensis banana seeds</a></p> </div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <div><span style="color: #008000;">carefully remove the blue residue of the fruit</span></div> <div><span style="color: #008000;">soak for 2 days in tepid water at 25-30 °C (77-86 °F)</span></div> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">sow the seeds in 1 pot with soil, cover the pot to minimise evaporation</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">keep at 25-30 °C (77-86 °F)</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1 month to 1 year, very erratic</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;</em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PS 3 (3 S)

5/ 5

<div id="idTab1" class="rte"> <h2 id="short_description_content" class="rte align_justify"><span style="font-size: 14pt;" class=""><strong>Bermuda Palmetto, Bibby-tree Seeds frost-tolerant -14 °C</strong></span></h2> <h2 class="rte align_justify"><span style="font-size: 14pt;"><strong></strong><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></span></h2> <p>Sabal bermudana, commonly known as the Bermuda Palmetto or Bibby-tree, is one of 15 species of palm trees in the genus Sabal and is endemic to Bermuda although reportedly naturalized in the Leeward Islands. It was greatly affected by the introduction of non-native plants such as the Chinese Fan-Palm, which created competition for space that it usually lost.</p> <p><strong>Description</strong></p> <p>Sabal bermudana grows up to 25 m (82 ft) in height, with the occasional old tree growing up to 30 m (98 ft) in height, with a trunk up to 55 cm (22 in) in diameter. It is a fan palm (Arecaceae tribe Corypheae), with the leaves with a bare petiole terminating in a rounded fan of numerous leaflets. Each leaf is 1.5–2 m (4.9–6.6 ft) long, with 45-60 leaflets up to 75 cm (30 in) long. The flowers are yellowish-white, 5 mm (0.20 in) across, produced in large panicles up to 2.5 m (8.2 ft) long, extending out beyond the leaves. The fruit is a deep brown to black drupe about 1 cm (0.39 in) long containing a single seed. It is extremely salt-tolerant and is often seen growing near the Atlantic Ocean coast in Bermuda, and also frost-tolerant, surviving short periods of temperatures as low as -14 °C, although it will never get that cold in Bermuda.</p> <p><strong>Uses</strong></p> <p>Bermudians used to use, for a short period, the leaflets of the palm to weave into hats and export them to the United Kingdom and other countries. Sabal bermudana also had hole drilled into its trunk and sap extracted to make "bibby", a strong alcoholic beverage.</p> <p>During the 17th century, most houses in Bermuda had palmetto-thatched roofs.</p> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PS 4 (3 S)

5/ 5

<h2 id="short_description_content"><strong>Финик канарский семена (Phoenix canariensis)</strong></h2> <h2><span style="color: #ff0000;"><strong>Цена за пакет из 10, 50 семян.</strong></span></h2> <p><b>Финик канарский<span style="font-size: 10.5px;"> </span></b>(лат.&nbsp;<span lang="la" xml:lang="la">Phoenix canariensis</span>) —<span>&nbsp;</span>растение<span>&nbsp;</span>семейства<span>&nbsp;</span>Пальмы, вид рода<span>&nbsp;</span>Финиковая пальма.</p> <h2><span></span><span class="mw-headline">Распространение и экология</span></h2> <p>Родина растения —<span>&nbsp;</span>Канарские острова. Оно было распространено человеком и натурализовалось во многих субтропических районах планеты. В настоящее время эта пальма произрастает от<span>&nbsp;</span>Франции<span>&nbsp;</span>на севере до южного<span>&nbsp;</span>Чили<span>&nbsp;</span>на юге. Растение особенно популярно в<span>&nbsp;</span>Испании,<span>&nbsp;</span>Португалии,<span>&nbsp;</span>Аргентине,<span>&nbsp;</span>Италии,<span>&nbsp;</span>Хорватии,<span>&nbsp;</span>Греции,<span>&nbsp;</span>Турции, на севере<span>&nbsp;</span>Ирана<span>&nbsp;</span>(см.<span>&nbsp;</span>Шомаль), на юге и западе<span>&nbsp;</span>Франции, в<span>&nbsp;</span>США<span>&nbsp;</span>(в основном в<span>&nbsp;</span>Калифорнии<span>&nbsp;</span>и<span>&nbsp;</span>Флориде), на юге<span>&nbsp;</span>Бразилии<span>&nbsp;</span>(штат<span>&nbsp;</span>Риу-Гранди-ду-Сул) в<span>&nbsp;</span>Уругвае,<span>&nbsp;</span>Австралии,<span>&nbsp;</span>Новой Зеландии<span>&nbsp;</span>и<span>&nbsp;</span>Южной Африке. В странах бывшего<span>&nbsp;</span>СССР<span>&nbsp;</span>растёт на Черноморском побережье Кавказа (в<span>&nbsp;</span>Сочи, Абхазии и Грузии), Южном берегу Крыма и на юге<span>&nbsp;</span>Азербайджана<span>&nbsp;</span>и<span>&nbsp;</span>Туркменистана. В некоторых странах, в частности в Новой Зеландии, растение стало агрессивным<span>&nbsp;</span>сорняком.</p> <h2><span></span><span class="mw-headline">Биологическое описание</span></h2> <p>Дерево высотой 10—40 м.</p> <p>Листья<span>&nbsp;</span>сложноперистые 4—6 м длиной с 80—100 листочками по бокам главного<span>&nbsp;</span>рахиса.</p> <p>Плоды<span>&nbsp;</span>собраны в кисти. Они оранжевой окраски, овальной формы, 2 см длиной и 1 см шириной, внутри содержат одно крупное<span>&nbsp;</span>семя.</p> <h2><span></span><span class="mw-headline">Использование</span></h2> <p>Сок<span>&nbsp;</span>из сердцевины пальмы идёт на получение<span>&nbsp;</span><span class="iw plainlinks">пальмового сиропа<sup class="iw__note noprint"><span class="iw__tooltip" title="Palm syrup — версия статьи «Пальмовы сироп» на английском языке">[en]</span></sup></span>.</p> <table align="center" cellspacing="0" cellpadding="2"> <tbody> <tr bgcolor="#DDEEDD" align="center" valign="middle"> <td> <div class="center"> <div class="floatnone"><img alt="Phoenix canariensis (Barlovento) 02.jpg" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Phoenix_canariensis_%28Barlovento%29_02.jpg/275px-Phoenix_canariensis_%28Barlovento%29_02.jpg" width="275" height="206"></div> </div> </td> <td> <div class="center"> <div class="floatnone"><img alt="Phoenix canariensis (Barlovento) 05.jpg" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Phoenix_canariensis_%28Barlovento%29_05.jpg/275px-Phoenix_canariensis_%28Barlovento%29_05.jpg" width="275" height="206"></div> </div> </td> </tr> <tr bgcolor="#DDEEDD" align="center" valign="top"> <td colspan="11"> <div> <p>Плоды финиковой пальмы канарской</p> </div> </td> </tr> </tbody> </table><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PS 5 (10 S)

5/ 5

<h2><strong>Exotic Snake Fruit Salak Seeds (Salacca edulis or Salacca zalacca)</strong></h2> <h3><strong style="color:#ff0000;">Price for Package of 2 seeds.</strong></h3> <div>Salak palm (Salacca edulis or Salacca zalacca) often called Snake Fruit because of the scaly skin on the fruits.   This is a thorny species of palm tree native to Indonesia and Malaysia. It is a very short-stemmed palm making a cluster of short crowns, with leaves up to 5m long; each leaf has a  long petiole with spines one or two inches (2.5 to 5 cm) long, and numerous pinnate (feather like) leaflets.  The pictures show a small 5 liter bucket, not the normal 5 gallon ones.....</div> <div>The fruit grow in clusters at the base of the palm, and can be peeled by hand, or my favorite is to beak off the tip and insert the handle side of a spoon that will easily peel the fruit, kind of like a boiled egg.  There are three sections inside, with the color and texture of a peeled garlic but a taste that is unlike what you would expect!   It is mostly a combination apple and pineapple, and often tends to be a bit astringent unless very ripe.   Everybody likes them!  </div> <p><strong>Wikipedia:</strong></p> <p>Salak (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Indonesia, Brunei and Malaysia. It is a very short-stemmed palm, with leaves up to 6 metres (20 ft) long; each leaf has a 2-metre long petiole with spines up to 15 centimetres (5.9 in) long, and numerous leaflets. Also it is Selim Celebi.</p> <p>The fruit grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the largest of the three containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, but its apple-like texture can vary from very dry and crumbly (salak pondoh from Yogyakarta) to moist and crunchy (salak Bali).</p> <p><strong><em>Cultivation</em></strong></p> <p>Salak fruit is indigenous to and has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are salak pondoh from Yogyakarta province (found in 1980s) and salak Bali from Bali island.</p> <p><strong>Salak pondoh</strong></p> <p>Salak pondoh is an important fruit in Yogyakarta province. In the five years to 1999, the annual production in Yogyakarta doubled to 28,666 tons. Its popularity (compared with other cultivars) among local Indonesian consumers is mainly due to the intensity of its aroma, which can be overripe and sweaty even before full maturation.</p> <p>Salak pondoh has three more superior variations, namely pondoh super, pondoh hitam (black pondoh), and pondoh gading (ivory / yellowish-skinned pondoh).</p> <p><strong>Salak Bali</strong></p> <p>Salak Bali is commonly sold all over the island of Bali, and is a popular fruit with both locals and tourists. The fruit is roughly the size of a large fig, and has a crunchy and moist consistency. The fruit has a starchy 'mouth feel', and a flavour reminiscent of dilute pineapple and lemon juice.</p> <p><strong>Salak gula pasir</strong></p> <p>The most expensive cultivar of the Bali salak is the gula pasir (literally "sand sugar" or "grain sugar", referring to its fine-grainedness), which is smaller than the normal salak and is the sweetest of all salak. The price in Bali is Rp 15,000-30,000 (US$1.50-3.00) per kilogram depending on time of year.</p> <p>Salak gula pasir or also known as Sugar salak which known for its juicy sweetness sometimes fermented into Salak wine which has an alcohol content of 13.5 percent, similar to traditional wine made from grapes.</p> <p><span style="font-size:10pt;"><a href="http://www.youtube.com/watch?v=dy7dK_7-j94&amp;feature=youtu.be" target="_blank" rel="noreferrer noopener"><span style="color:#ff0000;"><span style="color:#ff0000;"><strong>http://www.youtube.com/watch?v=dy7dK_7-j94&amp;feature=youtu.be</strong></span></span></a></span></p>

V 60

5/ 5

<h2><span style="font-size: 14pt;"><strong>Seeds Sago Palm, King Sago, Sago Cycad, Japanese Sago Palm</strong></span></h2> <h2><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>Cycas revoluta (Sotetsu [Japanese ソテツ], sago palm, king sago, sago cycad, Japanese sago palm), is a species of gymnosperm in the family Cycadaceae, native to southern Japan including the Ryukyu Islands. It is one of several species used for the production of sago, as well as an ornamental plant.</p> <p><strong>Names</strong></p> <p>Cycads are not closely related to the true palms (Arecaceae). The Latin specific epithet revoluta means "curled back",[2] in reference to the leaves. This is also called Kungi (comb) Palm in Urdu speaking areas.</p> <p><strong>Description</strong></p> <p>This very symmetrical plant supports a crown of shiny, dark green leaves on a thick shaggy trunk that is typically about 20 cm (7.9 in) in diameter, sometimes wider. The trunk is very low to subterranean in young plants, but lengthens above ground with age. It can grow into very old specimens with 6–7 m (over 20 feet) of trunk; however, the plant is very slow-growing and requires about 50–100 years to achieve this height. Trunks can branch multiple times, thus producing multiple heads of leaves.</p> <p>The leaves are a deep semiglossy green and about 50–150 cm (20–59 in) long when the plants are of a reproductive age. They grow out into a feather-like rosette to 1 m (3.3 ft) in diameter. The crowded, stiff, narrow leaflets are 8–18 cm (3.1–7.1 in) long and have strongly recurved or revolute edges. The basal leaflets become more like spines. The petiole or stems of the sago cycad are 6–10 cm (2.4–3.9 in) long and have small protective barbs.</p> <p>Roots are called coralloid with an Anabaena symbiosis allowing nitrogen fixation. Tannins-rich cells are found on either side of the algal layer to resist the algal invasion.</p> <p>As with other cycads, it is dioecious, with the males bearing pollen cones (strobilus) and the females bearing groups of megasporophylls. Pollination can be done naturally by insects or artificially.</p> <p><strong>Cultivation and use</strong></p> <p>Propagation of Cycas revoluta is either by seed or by removal of basal offsets. It is one of the most widely cultivated cycads, grown outdoors in warm temperate and subtropical regions, or under glass in colder areas. It grows best in sandy, well-drained soil, preferably with some organic matter. It needs good drainage or it will rot. It is fairly drought-tolerant and grows well in full sun or outdoor shade, but needs bright light when grown indoors. The leaves can bleach somewhat if moved from indoors to full sun outdoors.</p> <p>Of all the cycads, C. revoluta is the most popular in cultivation. It is seen in almost all botanical gardens, in both temperate and tropical locations. In many areas of the world, it is heavily promoted commercially as a landscape plant. It is also quite popular as a bonsai plant. First described in the late 18th century, it is tolerant of mild to somewhat cold temperatures, provided the ground is dry. Frost damage can occur at temperatures below −10 °C (14 °F), and several healthy plants have been grown with little protection as far north as St. Louis Missouri and New York, New York, both in USDA zone 7b. C. revoluta usually defoliates in this temperate climate, but will usually flush (or grow) several new leaves by spring.</p> <p>This plant has gained the Royal Horticultural Society's Award of Garden Merit.</p> <p>The pith contains edible starch, and is used for making sago. Before use, the starch must be carefully washed to leach out toxins contained in the pith. Extracting edible starch from the sago cycad requires special care due to the poisonous nature of cycads. Cycad sago is used for many of the same purposes as palm sago. Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour and then washing it carefully and repeatedly to leach out the natural toxins. The starchy residue is then dried and cooked, producing a starch similar to palm sago/sabudana. The cycad seed contains cycasin toxin and should not be eaten as it is possible for cycasin toxin to survive the most vigorous of repeated washings. Cycasin toxin can cause ALS, Parkinson's, prostate cancer and fibrolemellar hepatocellular carcinoma.</p> <p>Aulacaspis yasumatsui is a scale insect feeding on C. revoluta, and unchecked is able to destroy the plant.</p> <p><strong>Chemistry</strong></p> <p>The hydro-alcoholic extract of leaves of C. revoluta shows the presence of alkaloids, steroids and tannins while the chloroform extract shows the presence of saponins, tannins and sugars.[8] Leaflets also contain biflavonoids.[9] Estragole is the primary volatile compound emitted from the male and female cones of C. revoluta.</p> <p><strong>Toxicity</strong></p> <p>Cycad sago is extremely poisonous to animals (including humans) if ingested. Pets are at particular risk, since they seem to find the plant very palatable.[11] Clinical symptoms of ingestion will develop within 12 hours, and may include vomiting, diarrhea, weakness, seizures, and liver failure or hepatotoxicity characterized by icterus, cirrhosis, and ascites. The pet may appear bruised, have nose bleeds (epistaxis), melena (blood in the stool), hematochezia (bloody straining), and hemarthrosis (blood in the joints).[12] The ASPCA Animal Poison Control Center estimates a fatality rate of 50 to 75% when ingestion of the sago palm is involved. If any quantity of the plant is ingested, a poison control center or doctor should be contacted immediately. Effects of ingestion can include permanent internal damage and death.</p> <p>All parts of the plant are toxic; however, the seeds contain the highest level of the toxin cycasin. Cycasin causes gastrointestinal irritation, and in high enough doses, leads to liver failure.[13] Other toxins include Beta-methylamino L-alanine, a neurotoxic amino acid, and an unidentified toxin which has been observed to cause hindlimb paralysis in cattle.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PS 7 (3 S)

5/ 5

<h2><strong>Бетелевая пальма, Арека катеху семена (Areca catechu)</strong></h2> <h2><span style="color: #ff0000;"><strong>Цена за пакет из 1 семян.</strong></span></h2> <p>Бетелевая пальма, или&nbsp;Арека катеху&nbsp;(лат.&nbsp;Areca catechu)&nbsp;—&nbsp;типовой вид&nbsp;древовидных растений&nbsp;из рода&nbsp;Арека&nbsp;семейства&nbsp;Пальмовые&nbsp;(<em>Arecaceae</em>).</p> <p>Иногда бетелевую пальму называют&nbsp;арековой пальмой&nbsp;или просто&nbsp;арекой, что не совсем точно, поскольку Арека катеху&nbsp;— лишь один примерно из пятидесяти видов рода&nbsp;Арека.</p> <p>и твёрдым светло-коричневым семенем, которую называют&nbsp;«бетельный орех»&nbsp;(<span title="Версия статьи «Бетельный орех» на английском языке">англ.</span>), или «орех бетель». Косточки 2—2,5&nbsp;см длиной, коротко-конусовидные, реже округлые, с плоским основанием. Семя с сетчатой кожурой, плотно срастающейся с&nbsp;эндоспермом, составляющим почти все семя;&nbsp;зародыш&nbsp;очень маленький. Эндосперм роговидный, белый или розоватый с коричневым мраморным рисунком. Вес 1000 «семян» (косточек) 3000—6000&nbsp;г.</p> <h2>Распространение</h2> <p>Бетелевая пальма распространена в&nbsp;Южной&nbsp;и&nbsp;Юго-Восточной Азии, в Южном&nbsp;Китае, в Западной&nbsp;Океании&nbsp;и в&nbsp;Восточной Африке.</p> <p>Культивируется почти по всему&nbsp;тропическому&nbsp;поясу.</p> <h2>Хозяйственное значение и применение</h2> <p>Бетелевая пальма культивируется ради её семян, которые вместе с известью заворачиваются в&nbsp;листья&nbsp;бетеля&nbsp;и жуются местным населением. Семена содержат&nbsp;алкалоид&nbsp;<span>ареколин^{<span title="Arecoline — версия статьи «Ареколин» на английском языке">[en]</span>}</span>&nbsp;(0,1—0,5&nbsp;%^[3]), который способствует усилению слюноотделения и дополнительно возбуждает нервную систему, вызывая лёгкий наркотический эффект. Из-за высокого содержания в арековых&nbsp;семенах&nbsp;красного&nbsp;пигментаслюна, язык и полость рта окрашиваются при жевании в кирпично-красный цвет.</p> <p>Красный пигмент семян арековой пальмы используют для окраски&nbsp;хлопчатобумажных тканей.</p> <p>В качестве&nbsp;лекарственного сырья&nbsp;используют семя ареки&nbsp;—&nbsp;лат.&nbsp;Semen Arecae, из которого выделяют ареколин^[4]. Ареколин применяется в глазной практике для понижения&nbsp;внутриглазного давления, однако весьма ограниченно ввиду его высокой&nbsp;токсичности^[3].</p> <p>В&nbsp;ветеринарии&nbsp;ареколина бромгидрат применяют как&nbsp;глистогонное&nbsp;средство (ленточные глисты), в качестве&nbsp;слабительного, а также при&nbsp;ревматическом&nbsp;поражении&nbsp;копыт. Бромгидрат ареколина ядовит, хранится по&nbsp;списку А^[4].</p> <h3>Химический состав</h3> <p>Плоды содержат алкалоиды ареколин, арекаидин, гуваколин (или норареколин), гувацин (норарекаидин), изогувацин, ареколидин. Кроме алкалоидов, в плодах содержатся&nbsp;холин, жирное и&nbsp;эфирное масло^[5]. Ареколин относится к группе парасимпатикомиметических веществ и по характеру действия близок к&nbsp;пилокарпину. Он вызывает понижение&nbsp;кровяного давления, замедление&nbsp;ритма сердца, усиление слюноотделения и потоотделения,&nbsp;сужение зрачка, сокращение&nbsp;гладкой мускулатуры, в особенности&nbsp;кишечника, что приводит к резкому усилению&nbsp;перистальтики^[2].</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PS 8 (1 S)

5/ 5

<h2><span style="font-size:14pt;"><strong>European fan palm, Mediterranean dwarf palm Seeds (Chamaerops humilis)</strong></span></h2> <h2><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>Chamaerops is a genus of flowering plants in the palm family Arecaceae. The only currently fully accepted species is Chamaerops humilis, variously called European fan palm, or the Mediterranean dwarf palm. It is one of the more cold-hardy palms used in landscaping in temperate climates.</p> <p>Chamaerops humilis is a shrub-like clumping palm, with several stems growing from a single base. It has an underground rhizome which produces shoots with palmate, sclerophyllous leaves.</p> <p>The stems grow slowly and often tightly together, eventually reaching 2–5 m (10–20 ft) tall with a trunk diameter of 20–25 cm (8–10 in). It is a fan palm (Arecaceae tribe Corypheae), and as such, has leaves with petioles terminating in rounded fans of 10–20 leaflets. Each leaf is up to 1.5 m (5 ft) long, with leaflets 50–80 cm (20–30 in) long. The petioles are armed with numerous sharp, needle-like spines; these may protect the stem growing point from browsing animals.</p> <p>The flowers are borne in dense, short inflorescences at the tops of the stems. The plants usually, but not invariably, are dioecious with male and female flowers on separate plants. The prophyll covers the flowers on the inflorescence until the sexual phase (anthesis) and then splits open apically into two triangular lobes. The number of flowers per inflorescence is highly variable for both male and female plants, depending on the size of the inflorescence. Female flowers are tri-ovulate.[6] Unripe fruits are bright green, turning to dull yellow to brown as they ripen during autumn (September–November). The seed (usually 0.6–0.8 g or 1⁄50–3⁄100 oz) contains a small cylindrical embryo, which is surrounded by several layers, from inner to outer as follows:</p> <p>a nutritious endosperm,</p> <p>a wide woody layer or endocarp,</p> <p>a fleshy and fibrous mesocarp (the pulp), and</p> <p>the thin outer layer or exocarp.</p> <p><strong>Taxonomy</strong></p> <p>Apart from the fully accepted Chamaerops humilis there currently are a few species of unresolved status plus tens of species synonymised with Chamaerops humilis.</p> <p>The species Chamaerops humilis itself has three accepted varieties as follows:</p> <p>Chamaerops humilis var. argentea André (syn. C. h. var. cerifera) – "Atlas mountain palm" of Northwest Africa. Leaves glaucous.</p> <p>Chamaerops humilis var. epondraes – Northwest Africa. Leaves glaucous.</p> <p>Chamaerops humilis var. humilis – Southwest Europe. Leaves green.</p> <p>There also are at least three cultivars (C. humilis var. humilis 'Nana', C. humilis 'Vulcano', C. humilis 'Stella'). C. humilis 'Vulcano' is a compact, thornless cultivar. May be silvery, but less so than argentea. The leaves tend to be thicker, and the appearance of the plant is bushier than var. humilis or var. argentea.</p> <p>The genus Chamaerops is closely related to the genus Trachycarpus. The genera differ in that Trachycarpus lacks the clumping habit only forms single stems without basal suckers), the spiny leaf stems (spineless in Trachycarpus), and in small details of the flower anatomy.</p> <p><strong>Distribution</strong></p> <p>Chamaerops humilis is one of only two palm species native to southern Europe, the other being Phoenix theophrasti. It is mainly found in southwestern Europe (Malta, Sicily, over all the Mediterranean coast of Spain and Portugal, central and southern Italy, some parts of the southern Mediterranean coast of France and Monaco, as well as northwest Africa (Morocco, Algeria, Tunisia). It is the northernmost naturally occurring palm in the world, with the northernmost standing at Hyères-les-Palmiers, at 43° 07′ N.</p> <p><strong>Cultivation</strong></p> <p>Chamaerops humilis is valued in gardening and landscaping in many parts of the world. It is very drought-tolerant once established.</p> <p><strong>It is hardy to −12 °C (10 °F), but does prefer hot summers. </strong></p> <p>It is a very slow-growing plant. The blue form of the species, native to high elevations of the Atlas Mountains, has recently been introduced into the trade and early reports indicate that it may be −12 °C (−22 °F) or more degrees hardier than the green form.</p> <p>It has gained the Royal Horticultural Society's Award of Garden Merit.</p> <p><strong>Ecology and interactions with animals</strong></p> <p>Chamaerops humilis flowers in spring, typically from April to May. The plant also may be partly anemophilous, that is to say, wind-pollinated, but it is at least partly entomophilous, that is to say dependent on pollination by insects. Only one insect species is known to pollinate it, namely a specific weevil, Derelomus chamaeropsis in the family Curculionidae.[13] The nature of the relationship with the weevil is a version of nursery pollination mutualism with the weevil; the form this takes is that once pollinating weevils have found a satisfactory plant, whether male or female, they usually stay on the same plant until the end of its anthesis, finding shelter, egg-laying sites, and food in the inflorescences.</p> <p>At anthesis, as is common in Angiosperms, both male and female Chamaerops humilis plants attract their pollinators with chemical compounds, but an unusual feature is that their scents are released by the leaves, and not by the flowers.[15] Towards the end of anthesis, weevils leave the plant and seek a new host plant, again either male or female.</p> <p>Larval development of the weevil Derelomus chamaeropsis occurs within rachises of inflorescences of male plants during autumn and winter. At the beginning of the next flowering period, adult weevils emerge from the dry and brittle stems of old inflorescences of the previous year of male plants only. Those that hatch in female plants die without concluding their development. This is because the palmettos are adapted to prevent the pollinating weevils from destroying the female inflorescences with their burden of seed. Weevils have been shown to lay eggs within female inflorescences, but as soon as seeds start to develop, eggs or larvae fail to continue their life cycle. On the other hand, male inflorescences have completed their function after pollination, so it is advantageous to the plant's reproduction for the weevils to complete their life cycles and shelter in the male inflorescences, thereby remaining available for pollination when they emerge in the following season.</p> <p>The ripe pulp of C. humilis has several important functions.</p> <p>When ripened, the pulp smells strongly of rancid butter[18] and thus acts as a foraging cue for nocturnal frugivores that commonly are fundamentally carnivorous mammals such as badgers and foxes.</p> <p>The pulp inhibits germination, ensuring that the seed does not germinate until has been dispersed.</p> <p>The pulp also acts as a chemical or physical barrier against invertebrate seed predators, typically beetles, and in particular weevils.</p> <p>Because of the combination of such functions in the pulp, the palm both benefits and suffers adverse consequences when carnivores feed on the fruit and thereby remove the pulp. On the one hand, the seeds that carnivores swallow, germinate more frequently than seeds in entire fruit. On the other hand, ingested seeds are more frequently destroyed by invertebrate pests than non-ingested seeds. However, because of the mobility of carnivores, their dispersal service is important to the palmetto, given the severe fragmentation and isolation of most populations across the increasingly densely populated Mediterranean basin.</p> <p><strong>Uses and threats</strong></p> <p>Chamaerops humilis has a wide distribution in uncultivated land, and it is adapted to regimes of frequent burning, which it survives largely by re-sprouting from underground rhizomes and from fire-damaged stems. Such factors make the species ecologically important in preventing erosion and desertification and in providing shelter and food to many species of animals.</p> <p>Apart from its material benefits, this palmetto is of emotional value as a charismatic component of the "garrigues" and "macchias" of the Mediterranean coastline.</p> <p>The leaves of the adult plants have been used to make brooms and for weaving mats, carrier baskets, and similar articles. For finer work the young, unopened leaves are treated with sulphur to soften them softer and provide supple fibre.</p> <p>The husk, known in southern Spain as "higa", is edible before it becomes too tough to eat as it matures. Because of their bitterness and high tannin content, the fruit are not used for human food, but in traditional medicine they have been used as an astringent.[19]</p> <p>Urbanization and other human activities are making such rapid inroads into the natural habitat of palmetto that they are raising concerns about its future and that of its environment. Accordingly there is an increase in regulations to protect both its stands and those of associated Mediterranean endemics.</p> <p>Another conservation problem is that particularly in the northernmost parts of its natural range, Chamaerops humilis is seriously threatened by an introduced South American moth Paysandisia archon.[9][20] Also, this Mediterranean native palm is affected by the introduction of related ornamental species because of the concurrent introduction of seed predators (such as Coccotrypes dactyliperda and Dactylotrypes longicollis) that feed on both the introduced and native palms.</p>

PS 9 (3 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Семена Африканская масличная пальма (Elaeis guineensis)</strong></h2> <h2><span style="color: #ff0000;"><strong>Цена за пакет из 1 семени.</strong></span></h2> <p><b>Ма́сличная па́льма</b>, или<span> </span><b>Африканская масличная пальма</b>, или<span> </span><b>Элеис гвинейский</b><span> </span>(лат. <span lang="la">Elaeis guineensis</span>) — растение семейства<span> </span>Пальмовые<span> </span>(<i><span lang="la">Arecaceae</span></i>),<span> </span>вид<span> </span>рода<span> </span>Масличная пальма<span> </span>(<i><span lang="la">Elaeis</span></i>).</p> <p>Родиной этого растения считаются прибрежные районы<span> </span>экваториальной<span> </span>Западной Африки<span> </span>от 16° с. ш. до 15° ю.ш.<sup id="cite_ref-plantslife_2-1" class="reference">[2]</sup><span> </span>Культивируется, кроме Африки, и в других странах с<span> </span>тропическим<span> </span>климатом<span> </span>(Малайзия,<span> </span>Индонезия<span> </span>и др.) для получения ценного пищевого и технического<span> </span>масла.</p> <h2><span class="mw-headline" id="Ботаническое_описание">Ботаническое описание</span></h2> <h3><span id=".D0.9C.D0.BE.D1.80.D1.84.D0.BE.D0.BB.D0.BE.D0.B3.D0.B8.D1.8F"></span><span class="mw-headline" id="Морфология">Морфология</span></h3> <div class="thumb tleft"> <div class="thumbinner">Ботаническая иллюстрация<span> </span>из книги<span> </span><i>Köhler’s Medizinal-Pflanzen</i>, 1887</div> </div> <p>В дикорастущем виде масличная пальма представляет собой<span> </span>дерево<span> </span>высотой до 20—30 м, в культуре она редко бывает выше 10—15 метров.<span> </span>Ствол<span> </span>появляется лишь на четвёртый—шестой год жизни, а под пологом леса иногда только через 15—20 лет<sup id="cite_ref-baranov_3-0" class="reference">[3]</sup>. Диаметр ствола у взрослого дерева достигает 25 см.</p> <p>Корневая система<span> </span>мощная, но залегает обычно неглубоко. У взрослых растений от основания ствола отходят многочисленные придаточные корни, у некоторых экземпляров они густо покрывают ствол до высоты 1 м.</p> <p>Листья<span> </span>крупные, перистые, длиной до 6—7 м. В кроне взрослого растения их 20—40 штук, причём до 20—25 листьев ежегодно отмирает, заменяясь новыми. На черешках листьев имеются крупные буроватые<span> </span>шипы.</p> <p>Соцветия<span> </span>крупные (длиной до 70 см), расположены в пазухах листьев. Обычно мужские и женские соцветия образуются на одном растении, хотя изредка встречаются и<span> </span>двудомные растения. Иногда в одном соцветии можно обнаружить цветки обоих полов, чаще это бывает у молодых пальм<sup id="cite_ref-baranov_3-1" class="reference">[3]</sup>. Мужское соцветие содержит до 150 тысяч цветков и производит огромное количество пыльцы: до 1 млрд пыльцевых зёрен с одного соцветия.</p> <p>Ось женского соцветия значительно толще, чем у мужского. На нём развивается до 600—800 плодов, общая масса плодовой кисти 10—30 кг, иногда и больше. В год на одном растении образуется 3—6, иногда до 10 таких кистей.</p> <p>Плод<span> </span>масличной пальмы — простая костянка величиной со<span> </span>сливу<span> </span>(3—5 см длиной), массой в среднем 6-8 граммов. Окраска скорлупы обычно оранжевая, хотя встречаются растения с фиолетовыми и чёрными плодами<sup id="cite_ref-oxford_4-0" class="reference">[4]</sup>.</p> <h3><span id=".D0.AD.D0.BA.D0.BE.D0.BB.D0.BE.D0.B3.D0.B8.D1.8F"></span><span class="mw-headline" id="Экология">Экология</span></h3> <p>Дикорастущие пальмы зацветают и дают плоды лишь на 10—20-й год жизни, в культуре растения начинают плодоносить на 3—4-й год после посадки. Максимальной урожайности достигает в возрасте 15—18 лет, всего же срок жизни этого растения составляет 80—120 лет.<sup id="cite_ref-zhukovsky_5-0" class="reference">[5]</sup></p> <p>Масличная пальма растёт в жарком и влажном экваториальном климате, оптимальная средняя годовая температура для этого растения составляет 24—28°. Оптимальное годовое количество осадков: 1500-3000 мм.</p> <p>Она также очень светолюбива, развитие значительно задерживается и урожайность падает в условиях даже незначительного затенения. Как показали наблюдения, в дождливый сезон, при недостаточном солнечном освещении образуется больше мужских соцветий, а интенсивное освещение способствует появлению женских соцветий.</p> <p>К почвам масличная пальма довольно нетребовательна и может расти почти на любых типах почв тропической зоны<sup id="cite_ref-baranov_3-2" class="reference">[3]</sup>.</p> <h3><span id=".D0.9A.D0.BB.D0.B0.D1.81.D1.81.D0.B8.D1.84.D0.B8.D0.BA.D0.B0.D1.86.D0.B8.D1.8F_.D0.BF.D0.BE_.D1.81.D1.82.D1.80.D0.BE.D0.B5.D0.BD.D0.B8.D1.8E_.D0.BF.D0.BB.D0.BE.D0.B4.D0.BE.D0.B2"></span><span class="mw-headline" id="Классификация_по_строению_плодов">Классификация по строению плодов</span></h3> <p>По строению плода принято подразделять всё разнообразие форм масличных пальм на 3 типа:</p> <ul> <li>«дура» (лат. <span lang="la">dura</span>) — плоды с толстой (до 8 мм) скорлупой ядра. Слой мякоти околоплодника тонкий, составляет 30—45 % от массы плода, ядро — 10—15 %. К этому типу относится большинство как дикорастущих, так и культурных пальм в западной Африке.</li> <li>«тенера» (лат. <span lang="la">tenera</span>) — с тонкой скорлупой и хорошо развитой мякотью околоплодника (до 80 % от массы плода). Выход масла из плодов этого типа гораздо выше.</li> <li>«писифера» (лат. <span lang="la">pisifera</span>) — в плодах у этого типа отсутствует<span> </span>эндокарпий, а часто и<span> </span>семя. Плоды мелкие (до 5 г) и масса кисти меньше чем у вышеперечисленных типов, поэтому для коммерческого выращивания этот тип не представляет большого интереса, однако используется в селекции<sup id="cite_ref-oxford_4-1" class="reference">[4]</sup>.</li> </ul> <h2><span id=".D0.9F.D1.80.D0.B8.D0.BC.D0.B5.D0.BD.D0.B5.D0.BD.D0.B8.D0.B5"></span><span class="mw-headline" id="Применение">Применение</span></h2> <p>Из плодов масличной пальмы получают два типа масла:</p> <ul> <li>Мякоть<span> </span>околоплодника<span> </span>содержит 22—70 % жирного масла (так называемое «пальмовое масло»). Оно оранжево-жёлтого цвета, в неочищенном виде содержит много<span> </span>каротиноидов, затвердевает при комнатной температуре. Используется в производстве мыла, свечей,<span> </span>маргарина.</li> <li>В<span> </span>семенах<span> </span>содержится до 30 %<span> </span>пальмоядрового масла. Почти бесцветное, с ореховым привкусом. Используется как пищевое, в кулинарной промышленности, производстве маргарина, мыла, чистящих средств<sup id="cite_ref-6" class="reference">[6]</sup>, в медицине — в качестве основы<span> </span>мазей<span> </span>и<span> </span>суппозиториев<sup id="cite_ref-baranov_3-3" class="reference">[3]</sup>. Популярно в коммерческой кулинарии, потому что оно дешевле других и остается стабильным при высоких температурах. Хранится дольше<sup id="cite_ref-7" class="reference">[7]</sup>.</li> </ul> <p>Сладкий сок, получаемый из надрезов на черешках соцветий, используют для питья в свежем виде, а также сбраживают для получения<span> </span>алкогольного напитка. С одного растения за сутки можно получить около 4 литров сока<sup id="cite_ref-zhukovsky_5-1" class="reference">[5]</sup>.</p> <h2><span id=".D0.9A.D1.83.D0.BB.D1.8C.D1.82.D0.B8.D0.B2.D0.B0.D1.86.D0.B8.D1.8F"></span><span class="mw-headline" id="Культивация">Культивация</span></h2> <p>Масло из плодов этого растения изготавливали с давних времён. Кувшин со следами пальмового масла был обнаружен при археологических раскопках африканских могильников, относящихся к третьему тысячелетию до н. э. Однако, возделывать её в промышленных масштабах начали лишь в XX веке, когда маслом из её плодов заинтересовались компании, производящие маргарин и мыло. В 1911 году было начато широкомасштабное разведение масличной пальмы в<span> </span>Индонезии, а в 1919 году — в<span> </span>Малайзии. Также были значительно расширены площади, занятые масличной пальмой в странах Африки. Сейчас масличная пальма стала одной из ведущих масличных культур в мире. В 1988 году мировое производство масла из плодов масличной пальмы составляло 9,1 млн тонн<sup id="cite_ref-baranov_3-4" class="reference">[3]</sup><span> </span>и с каждым годом оно всё увеличивается.</p> <p>Масличную пальму размножают семенами. Для стимуляции прорастания семян их подвергают воздействию повышенной (37—40°) температуры. После прорастания семена высевают в питомники. С одного гектара питомника получают до 20 тысяч саженцев, этого достаточно для посадки 60—130 гектаров промышленных плантаций.</p> <p>Повышения урожайности добиваются введением современных интенсивных технологий возделывания взамен устаревших, используемых с давних времён местным населением в Африке, а также выведением новых, более урожайных и дающих больший выход масла гибридов и сортов масличной пальмы.</p> </body> </html>

PS 10 (1 S)

5/ 5

<h2><span style="font-size: 14pt;" data-mce-style="font-size: 14pt;" class="n1ed--selected"><strong>Rattan Seeds (Calamus manan)</strong></span></h2><h2><span style="color: #fb0101; font-size: 14pt;" data-mce-style="color: #fb0101; font-size: 14pt;"><strong>Price for Package of 3 seeds.</strong></span></h2><p><span>Calamus manan is a robust, single stemmed, high-climbing, dioecious rattan. Plants produce a strong durable cane up to 8 cm in diameter, with internodes to 40 cm in length, and with stems eventually reaching to over 100 m. Growth rates of over 7 m a year have been inferred from observation of plants in Sabah (Dransfield and Tan, pers. obs. 1989), but more usually 1-3 m or more a year. Leaves cirrate to 8 m long including the cirrus to 3 m long. Petiole short, leaflets irregular in juvenile leaves and regular in mature leaves, to 45 on each side of rachis, lanceolate. Inflorescences massive, the male much more finely branched than the female, 70 cm long. Ripe fruit rounded to ovoid, to 2.8 cm long by 2.0 cm wide and covered with 15 vertical rows of yellowish scales with blackish-brown margins. Seed ovoid, to 1.8 cm by 1.2 cm, with finely pitted surface.</span></p><p><span>Solitary massive high climbing rattan, reaching eventually lengths of over 100 m. Stem without sheaths to 8 cm in diameter, sometimes quite slender (2.5 cm) at the very base, with sheaths to 11 cm in diameter; internodes to 40 cm long. Sheaths dull grey green densely armed with black laminate hairy edged triangular spines arranged in lateral groups or scattered, the largest to J cm long by 1 cm wide at the base, and with numerous much smaller spines to 5 mm long between; spines horizontal or slightly reflexed; thin white wax abundant between spines. Knee conspicuous armed as leaf sheath. Ocrea ill-defined. Leaf cirrate very massive to 8 m long including the cirrus to 3 m long; petiole short, to 12 cm long by 5 cm wide in mature plants, much longer in juveniles armed densely as is the rachis with short triangular spines both on the upper surface and beneath, with scattered grey in dumentum between. Leaflets irregular in juvenile leaves, regular in mature leaves, limply pendulous and versatile, to 45 on each side, pale grey-green, the largest to 60 cm long by 6 cm wide bristly near the tips. Inflorescences massive, the male much more finely branched than the female, to 2.5 m long with up to 9 partial inflorescences on each side to 70 cm long; all bracts rather densely armed with triangular spines to 3 mm high and red-brown in dumentum. Rachillae to 15 cm long. Ripe fruit rounded to ovoid, to 2.8 cm long by 2.0 cm wide shortly beaked, and covered in 15 vertical rows of yellowish scales with blackish brown margins. Seed ovoid, to 1.8 cm long by 1.2 cm wide, with finely pitted surface; endosperm densely and deeply ruminate. Seedling leaf with 2 divergent leaflets cucullate with a waxy blue-grey bloom on a pale dull green surface. (J. Dransfield, A Manual of the rattans of the Malay Peninsula. Malayan Forest Records 29.. 1979)/Palmweb. Editing by edric.</span></p><p><span>"Rotan manau" is widespread, but usually confined to steep slopes in hill Dipterocarp forest. It is rather rarely found in lowland Dipterocarp forest, and there, nearly always on steep slopes. It has an altitudinal range of about 50-1000 m and is at present most abundant between 600 and 1000 m altitude. It is likely however that it was formerly much more widespread, with its range being limited now by over exploitation. Seedlings are very characteristic and often abundant in hill forest. Calamus manan is variable in size and coloration. Beccari originally separated Malayan material as a separate species (C. giganteus) but I consider this to be conspecific with C. manan. Novices sometimes confuse "rotan manau" with "rotan dok" which is also very large and often grows with it. However, "rotan dok" is immediately distinguished because it has a flagellum and no cirrus whereas "rotan manau" has a cirrus but no flagellum. Calamus tumidus is very close to C. manan but can be separated on its smaller size, different leaf sheath armature and the very large bulbous, swollen knee. (J. Dransfield, A Manual of the rattans of the Malay Peninsula. </span>Malayan Forest Records 29.. 1979)/Palmweb.</p>

PS 11 (3 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h3><span style="font-size: 14pt;"><strong>Ruffled fan Palm Seeds (Licuala  grandis)</strong> </span></h3> <h3><span style="font-size: 14pt;"><strong><span style="color: #f00404;">Price for Package of 3 seeds.</span></strong></span></h3> <p>Ruffled fan palm is perhaps one of the most interesting and elegant of all small palms. Its glossy, pleated, fan-like fronds are fantastic as are its drooping cluster of red fruits that mature late in the season. This evergreen, frost-tender palm is native to the wet, humid rainforests of the Republic of Vanuatu and the Solomon Islands east of Australia. It's a small understory palm that’s ideal for small, tropical landscapes as well as interiorscapes.</p> <p><span>Atop the thin, fiber covered trunk of this palm is a crown of twelve to twenty beautiful leaves. Each glossy, deep green frond is wedge-shaped and looks as if it’s been pleated. The frond stems (petioles) are long and have sharp, curved teeth at the base. Most are held upright but the oldest arch gracefully. In early or midsummer, a cluster of yellowish white blossoms appear. These develop into small, round, red fruits by autumn.</span></p> <p><span>Grow ruffled fan palm in partial shade or dappled sun when small and young. Older specimens will tolerate more sun if humidity is high and summer temperatures not too scorching. Although there are Licuala grandis known to have survived temperatures of -1.5° C. it is advisable to plant this palm in regions only where temperatures do not fall below 3 degrees C. For good health plant in a fast-draining soil that’s fertile and evenly moist. Sandy soil amended with lots of humus is ideal. For dramatic landscape effect, cluster ruffled fan palm beneath a tall shade tree or shaded building foundation. Indoors it will become a nice container specimen as long as it receives very bright light, warmth and its soil never becomes dry. This palm responds favorably to frequent, light fertilization.</span></p> <p><span>Solitary trunk of up to 3 m in height and 5-6 cm in diam., Leaf circular, undivided and regularly pleated leaf; about 22 inch or more in diameter with a notched edge, with the old dry leaves persisting.</span> </p> <p><a href="https://www.youtube.com/watch?v=Hx6WBaQ1h5M" target="_blank" class="btn btn-default" rel="noreferrer noopener">Ruffled  fan Palm  (Licuala  grandis)</a></p> <p><strong><span>Scientific name:</span></strong><span> Licuala grandis</span></p> <p><strong><span>Common names</span></strong><span>: The Ruffled Fan Palm is also known Vanuatu Fan Palm, Palas Palm, and Ruffled Lantan Palm.</span></p> <p><strong><span>Family:</span></strong><span> Arecaceae</span></p> <p><strong><span>Origin:</span></strong><span> It is native to the Vanuatu Islands, off the coast of Australia.</span></p> <p><strong><span>Appearance:</span></strong><span> It has a single slender trunk, 4-5 inches in diameter that takes years to develop. The Ruffled Fan Palm is known for its unique palmate, or fan-shape leaves, with attractive splitting patterns that make it stand out in any environment. Leaves are circular, luscious green, glossy, ruffled, hence the name Ruffled Fan Palm, about 22 inches in diameter, with notched tips.</span></p> <p><strong><span>Flowers/Fruits:</span></strong><span> The inflorescence emerges from among the leaves bearing bisexual flowers, male and female reproductive organs grow on the same flower. Ruffled Fan Palm produces marble-like green fruit that turns red when ripe. This berry looking fruit is round with a single seed inside.</span></p> <p><strong><span>Growth Rate:</span></strong><span> Slow. Licuala grandis is a very attractive, slow growing palm that can get up to 5-10ft tall, but usually doesn’t get higher than 6ft with a spread of 5-10ft wide.</span></p> <p><strong><span>Outdoor/Indoor Use:</span></strong><span> Both.</span></p> <p><strong><span>Cold Tolerance:</span></strong><span> It can tolerate cold down to 30F when mature enough. It is great for growing in USDA Zones 10a (30 to 35 F) to 11 (above 40 F).</span></p> <p><strong><span>Light Req:</span></strong><span> Partial shade. It grows best in partial shade and should not be exposed to full sun.</span></p> <p><strong><span>Water Req:</span></strong><span> High. It needs a lot of water with good drainage</span></p> <p><strong><span>Maintenance:</span></strong><span> Easy. Make sure to protect it from high winds to avoid frond damage. To prevent nutritional deficiency, apply good quality palm fertilizer that has continuous release formula twice a year during growing season.</span></p> <p><strong><span>Propagation:</span></strong><span> Propagated by seed. It might take as long as 12 months for seeds to sprout.</span></p> </body> </html>

PS 12 (3 S)