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1756 adet ürün var.

Toplam 1756 üründen 1309-1320 arası gösteriliyor
Burflower-Tree, Laran Seeds (Neolamarckia cadamba) 2.35 - 11

Burflower-Tree, Laran Seeds...

Fiyat €2,35 SKU: T 77
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span style="font-size: 14pt;"><strong>Burflower-Tree, Laran Seeds (Neolamarckia cadamba)</strong></span></h2> <h2><span style="font-size: 14pt; color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Neolamarckia cadamba, with English common names burflower-tree, laran, and Leichhardt pine,[2] and called kadam locally, is an evergreen, tropical tree native to South and Southeast Asia. The genus name honours French naturalist Jean-Baptiste Lamarck. It has scented orange flowers in dense globe-shaped clusters. The flowers are used in perfumes. The tree is grown as an ornamental plant and for timber and paper-making. Kadam features in Indian religions and mythologies.</p> <p>A fully mature kadam tree can reach up to 45 m (148 ft) in height. It is a large tree with a broad crown and straight cylindrical bole. It is quick growing, with broad spreading branches and grows rapidly in the first 6–8 years. The trunk has a diameter of 100–160 cm, but typically less than that. Leaves are 13–32 cm (5.1–12.6 in) long. Flowering usually begins when the tree is 4–5 years old.</p> <p>Kadam flowers are sweetly fragrant, red to orange in colour, occurring in dense, globular heads of approximately 5.5 cm (2.2 in) diameter.</p> <p>The fruit of N. cadamba occur in small, fleshy capsules packed closely together to form a fleshy yellow-orange infructescence containing approximately 8000 seeds. On maturing, the fruit splits apart, releasing the seeds, which are then dispersed by wind or rain.</p> <p>    Stamens 5, inserted on the corolla tube, filaments short, anthers basifixed. Ovary inferior, bi-locular, sometimes 4-locular in the upper part, style exserted and a spindle-shaped stigma.</p> <p>    Fruitlets numerous with their upper parts containing 4 hollow or solid structures. Seed trigonal or irregularly shaped.</p> <p>    The sapwood is white with a light yellow tinge becoming creamy yellow on exposure and is not clearly differentiated from the heartwood.</p> <p><strong>Taxonomy</strong></p> <p>The botanical name of this species has been the subject of a long taxonomic debate, beginning in the 1930s. The problem arose because scientific names are based on type specimens. In 1785 Jean-Baptiste Lamarck described a specimen under the name Cephalanthus chinensis, stating that it came from Madagascar. In 1830, Achille Richard created the name Anthocephalus indicus, stating that the species came from Asia and that his description was based on the same specimen as Lamarck's Cephalanthus chinensis.[7] (Under the rules of the International Code of Nomenclature for algae, fungi, and plants, Richard should have used the name A. chinensis rather than A. indicus, as he should not have changed the specific epithet.)</p> <p>The issue is whether Richard was indeed using the same specimen as Lamarck; the geographical origin is said to be different, and the descriptions do not match; for example in Lamarck's Cephalanthus chinensis the inflorescences are axillary whereas in Richard's Anthocephalus they are terminal. If specimens were the same, then Anthocephalus is a synonym of the Madagascan Cephalanthus and cannot be a generic name for the Asian kadam tree. If they were different (in spite of Richard's claim that they were the same) then Anthocephalus could be a generic name for the kadam tree. Based on the latter view, the name Anthocephalus chinensis has been widely used for the kadam tree.[7]</p> <p>The current view taken by most taxonomic sources is that Richard's Anthocephalus indicus or Anthocephalus chinensis is a synonym of Cephalanthus chinensis (now transferred to the genus Breonia as Breonia chinensis (Lam.) Capuron), and that the widespread use of Anthocephalus chinensis for the kadam tree is an error. (This erroneous sense of the scientific name is shown by writing A. chinensis auct., where "auct." is an abbreviation of the Latin for "of authors", i.e. rather than of the correct authority.)</p> <p>Given that Richard's name for the kadam tree is incorrect, the earliest name is William Roxburgh's 1824 Nauclea cadamba. In 1984, Jean Marie Bosser created the new generic name Neolamarckia, honouring Lamarck, for the Asian genus which matched Richard's description of his Anthocephalus, transferring Nauclea cadamba as Neolamarckia cadamba (Roxb.) Bosser.[7] However, not all botanical sources have accepted this taxonomic analysis and the name Anthocephalus is still in use for the Asian genus.</p> <p><strong>Uses</strong></p> <p>The fruit and inflorescences are reportedly edible by humans. The fresh leaves are fed to cattle. N. lamarckia is grown as an ornamental, and for low-grade timber and paper. The timber is used for plywood, light construction, pulp and paper, boxes and crates, dug-out canoes, and furniture components. Kadamba yields a pulp of satisfactory brightness and performance as a hand sheet. The wood can be easily impregnated with synthetic resins to increase its density and compressive strength. The wood has a density of 290–560 kg/cu m at 15% moisture content, a fine to medium texture; straight grain; low luster and has no characteristic odor or taste. It is easy to work, with hand and machine tools, cuts cleanly, gives a very good surface and is easy to nail. The timber air dries rapidly with little or no degrade. Kadamba wood is very easy to preserve using either open tank or pressure-vacuum systems.</p> <p>Kadamba is one of the most frequently planted trees in the tropics. The tree is grown along avenues, roadsides and villages for shade. Kadamba are suitable for reforestation programs. It sheds large amounts of leaf and non-leaf litter which on decomposition improves some physical and chemical properties of soil under its canopy. This reflects an increase in the level of soil organic carbon, cation-exchange capacity, available plant nutrients and exchangeable bases.</p> <p>A yellow dye is obtained from the root bark. Kadamba flowers are an important raw material in the production of ‘attar’, which is Indian perfume with sandalwood (Santalum spp.) base in which one of the essences is absorbed through hydro-distillation. An extract of the leaves serves as a mouth gargle.</p> <p>The leaf extract has recently been used to produce silver nanoparticles for surface-enhanced Raman spectroscopy.</p> <p><strong>Symbolism</strong></p> <p>The kadamba flower was the emblem of Athmallik State, one of the princely states of India during the period of the British Raj.</p> <p>The kadamba lends its name to the Kadamba Dynasty that ruled from Banavasi in what is now the state of Karnataka from 345 CE to 525 CE, as per Talagunda inscription of c.450 CE.[11] The kadamba tree was considered a holy tree by the Kadamba dynasty.</p> <p>According to tradition the 27 nakshatras, constituting 12 Houses (Rasis) and nine planets, are specifically represented precisely by 27 trees —one for each star. The kadamba tree is said to represent Shatabhisha, roughly corresponding to Aquarii</p> <p><strong>Religious significance</strong></p> <p>Kadamba is mentioned in the Bhagavata Purana. In North India, it is associated with Krishna while in the south it is known as "Parvati’s tree". Radha and Krishna are supposed to have conducted their love play in the hospitable and sweet-scented shade of the kadamba tree.[14] In the Sangam period of Tamil Nadu, Murugan of Tirupparankundram Hill of Madurai was referred to as a centre of nature worship. He was in the form of a spear under a kadamba tree.</p> <p>An episode from the life of Krishna narrates of when he stole the garments of gopis when they were bathing in a pond near Vrindavan. Varuna, the sea-god, had forbidden nude bathing in rivers, ponds and other public places, but gopis often resorted to it. One day, to teach them a lesson, Krishna reached the bank of the pond where they were taking a bath and took away their garments and spread them on the branches of nearby kadamba tree. He himself climbed the tree and hid there behind a branch. After the gopis had bathed, they looked for their garments but found them missing. Suddenly their attention was drawn to the nearby kadamba tree by the stirring of its branches. When they looked up, they saw Krishna hiding there and their garments scattered all over the branches of the tree. Krishna insisted that they come out naked to receive their garments. This episode is portrayed in song, story, painting and artifacts, in the backdrop of the kadamba tree.</p> <p>Karam-Kadamba is a popular harvest festival, celebrated on the eleventh lunar day of the month Bhadra. A twig of the tree is brought and worshipped in the courtyard of the house. Later in the day, young ears of grain are distributed among friends and relatives. This festive custom has been adopted by the Tulu people. Onam (Kerala) and Huttari (Kodagu) are regional variants of this festival.[17] Kadambotsava ("The festival of Kadamba") is also the festival that is celebrated every year by the Government of Karnataka in honor of the Kadamba kingdom, the first ruling Kingdom of Karnataka, at Banavasi, as it was here that the Kadamba kings organised the spring festival every year.</p> <p>The kadamba tree is also associated with a tree deity called Kadambariyamman. The kadamba, which is considered the sthalavruksham ("tree of the place") of the city that is otherwise known as Kadambavanam (kadamba forest) and is present in Meenakshi Amman Temple. A withered relic of the kadamba is also preserved there.</p> <p>In Theravada Buddhism, the kadamba tree was where Sumedha Buddha achieved enlightenment.</p> </body> </html>
T 77
Burflower-Tree, Laran Seeds (Neolamarckia cadamba) 2.35 - 11
Edible Torch Ginger Seeds (Etlingera elatior) 1.85 - 1

Edible Torch Ginger Seeds...

Fiyat €1,95 SKU: VE 165
,
5/ 5
<h2><span style="font-size: 14pt;"><strong>Edible Torch Ginger Seeds (Etlingera elatior)</strong></span></h2> <h2><span style="font-size: 14pt; color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Torch ginger is a large, evergreen, herbaceous, perennial plant growing in large clumps of erect, leafy stems up to 6 meters tall and flowering stems about 60 - 100cm tall.</p> <p> </p> <p>The plant is used locally as a food and medicine. It is very widely grown as an ornamental in the tropics and in greenhouses in the temperate zone, being valued especially for its spectacular flowering display</p> <p> </p> <p><strong>WIKIPEDIA</strong></p> <p>Etlingera elatior (<strong>also known as torch ginger, ginger flower, red ginger lily, torch lily, wild ginger, combrang, bunga kantan, Philippine wax flower, </strong><strong>火炬姜 (pinyin: Huǒjù jiāng</strong>), Indonesian tall ginger, boca de dragón, rose de porcelaine, and porcelain rose) is a species of herbaceous perennial plant. Botanical synonyms include Nicolaia elatior, Phaeomeria magnifica, Nicolaia speciosa, Phaeomeria speciosa, Alpinia elatior, and Alpinia magnifica.</p> <p> </p> <p>The showy pink flowers are used in decorative arrangements, bunga kecombrang, are an important ingredient across Southeast Asia. In North Sumatra (especially in Karo tribe), the flower buds are used for a stewed fish dish called Arsik ikan mas (Andaliman/Szechuan pepper-spiced carp). In Bali, people use the white part of the bottom part of the trunk for cooking chilli sauce called "Sambal Bongkot", and use the flower buds to make chilli sauce called "Sambal Kecicang". In Thailand, it is eaten in a kind of Thai salad preparation.</p> <p> </p> <p>In Karo, it is known as asam cekala (asam meaning 'sour'), and the flower buds, but more importantly the ripe seed pods, which are packed with small black seeds, are an essential ingredient of the Karo version of sayur asam, and are particularly suited to cooking fresh fish.</p> <p> </p> <p><strong>Chemistry</strong></p> <p>From the leaves of E. elatior, three caffeoylquinic acids, including chlorogenic acid (CGA), and three flavonoids, quercitrin, isoquercitrin and catechin, have been isolated. Content of CGA was significantly higher than flowers of Lonicera japonica (Japanese honeysuckle), the commercial source.[4] A protocol for producing a standardized herbal extract of CGA from leaves of E. elatior (40%) has been developed, compared to commercial CGA extracts from honeysuckle flowers (25%).</p>
VE 165 (5 S)
Edible Torch Ginger Seeds (Etlingera elatior) 1.85 - 1

Variety from Serbia
400+ Seeds Cherry Belle Tomato 5.5 - 2

400+ Seeds Cherry Belle Tomato

Fiyat €5,50 SKU: VT 131
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="font-size: 14pt;" class=""><strong>400+ Seeds Cherry Belle Tomato</strong></span></h2> <h2><span style="font-size: 14pt;"><strong><span style="color: #ff0000;">Price for Package of 400+ seeds.</span></strong></span></h2> <p>A splendid variety producing high yields of extremely tasty, cherry tomatoes. Sow end January-April, harvest June-September. Suitable for greenhouse or outdoors.</p> <p>Culture: GREENHOUSE CULTURE: To grow in heated greenhouses sow January onwards, in a temperature of 16-18°C (60-65°F). Transplant into small pots. Plant out in large pots, growing bags, or into a soil border at 45cm (18") spacing. Pinch out side shoots regularly and when in flower tap or shake plants daily to aid setting. For growing in unheated greenhouses, sow in warmth, from March onwards. Plant late April-early May. Harvest mid August-mid October. OUTDOOR CULTURE: Sow in trays or pots indoors March-April and harden off the plants before planting 45cm (18") apart in early June. Choose a warm, sheltered position. Harvest mid August-mid October. Standard varieties: Support with stakes or canes. Pinch out the main growth when four good trusses have set. Bush varieties: These cease growing when 30-38cm (12-15") high. Dot not remove side shoots. Support is not essential, but short stakes will help control the plants and keep fruit clean.</p> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 131 (1g)
400+ Seeds Cherry Belle Tomato 5.5 - 2
20g - 14.000 Seeds Danvers Carrot Seeds 8.5 - 3

20g - 14.000 Seeds Danvers...

Fiyat €18,50 SKU: VE 97 20g
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="font-size: 14pt;"><strong>Danvers Carrot Seeds</strong></span></h2> <h2 class="rte align_justify"><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 14.000 seeds.</strong></span></h2> <p>Reliable, stocky variety with broad shoulders and deep orange color. Bright orange conical roots with rugged tops, strong enough to withstand a good yank. Displayed superior disease resistance in our trials; thrives in heavy soils. A great variety for canning, freezing, storing, and superb carrot juice. Resists splitting. Processing and storage • 6-7” Danvers-type. (Daucus carota)</p> <p> </p> <p>Days to maturity: 70 days</p> <p> </p> <p><strong>Organic Carrots - Growing and Seed Saving Info</strong></p> <p>Types of Carrots</p> <p>Carrots are often classified by their root shape:</p> <p> </p> <p>    <strong>Nantes</strong> – Blunt tips; straight, cylindrical roots 5 to 7 inches long; sweeter than most other types; good raw eating.  Prefers loose soil.</p> <p>    <strong>Chantenay</strong> – Shorter than other types, stocky, taper to a rounded tip; rich, sweet flavor and good storage potential. Coarser texture than others.</p> <p>    <strong>Imperator</strong> – Long, tapered roots with stocky shoulders and strong tops; slightly fibrous texture. Stores well. Most common type found in groceries. Prefers deep, sandy soil.</p> <p>    <strong>Danvers</strong> – Shorter than Imperator varieties, thick-rooted cylindrical shape, widely used in processing, good for juicing. Stores well. Performs well in heavy, clayey soil.</p> <p> </p> <p><strong>Soil Requirements</strong></p> <p>Do best in fertile sandy loam, but will perform well under most conditions if appropriate varieties are chosen. For compact soils choose tapered carrots that can wedge their way into soils like Chantenays or Danvers types. Optimal soil temperature for germination is 55-75°F.</p> <p> </p> <p><strong>Bed Preparation</strong></p> <p>Best quality arises from raised beds, free of stones and debris. Imperator types should only be grown on raised beds that have 10-12” tilled zones.</p> <p> </p> <p><strong>Position</strong></p> <p>Full sun</p> <p> </p> <p><strong>Nutrient Requirements</strong></p> <p>Fertilize with the ratio of 1-2-2 (N-P-K) at the time of seeding and again when tops are 4-8". Potassium promotes solid, sweet carrots.</p> <p> </p> <p><strong>Seeding Depth</strong></p> <p>1/4-1/2”</p> <p> </p> <p><strong>Seeding Rate</strong></p> <p>For early small bunching: ~45 seeds/ft; For full size ~30 seeds/ft; For soup size or storage ~15 seeds/ft</p> <p> </p> <p><strong>Plant Spacing</strong></p> <p>Thin to 1-2" depending on desired size</p> <p> </p> <p><strong>Row Spacing</strong></p> <p>18-24"</p> <p> </p> <p><strong>When to Sow</strong></p> <p>Direct seed as soon as soil can be worked in the spring through mid-summer</p> <p> </p> <p><strong>Other Info</strong></p> <p>Weeding  shortly after germination allows slow-growing carrots to get a head start against fast-growing weeds.</p> <p><strong>Frost Tolerant</strong></p> <p>Yes</p> <p><strong>Drought Tolerant</strong></p> <p>No</p> <p><strong>Heat Tolerant</strong></p> <p>Prolonged hot weather in later stages of development may stunt growth, and can cause strong flavor and coarseness in the roots.</p> <p>Seed Specs</p> <p>11,000-37,500 seeds/oz (24,250 avg), 175-600M seeds/lb (288M avg) M=1,000</p> <p> </p> <p><strong>Seeding Rate</strong></p> <p>    Early bunching carrot plant approximately 45 seeds/ft,</p> <p>    Full sized carrots plant approximately 30 seeds/ft, and for</p> <p>    Storage varieties plant 15 seeds/ft.</p> <p>    Early small bunching – 45M seeds/1000’(~ 1.9 oz), 1.4MM seeds/acre,(~ 5 lb), using ~45 seeds/ft, 18” row spacing;</p> <p>    Full size – 30M seeds/1000’,(~ 1.3 oz), 1MM seeds/acre,(~ 3.3 lb), using ~30 seeds/ft, 18” row spacing;</p> <p>    Storage – 15M seeds/1000’, (0.65 oz), 500M seeds/acre,(~ 1.7 lb), using ~15 seeds/ft, 18” row spacing. M=1,000, MM=1,000,000.</p> <p> </p> <p><strong>Seed Coating / Pelleting Info</strong></p> <p>Some of the hybrid carrot varieties we carry receive an organic film coating applied to the seed, which make the seed easier to see during planting.</p> <p> </p> <p><strong>Harvest</strong></p> <p>Harvest when carrots have appropriate coloring and flavor has developed. Carrots hold well in the field for up to 3 weeks in the summer and longer in cool conditions. Some varieties, like Napoli, may be over wintered outdoors or in the high tunnel for an early spring harvest. For storage carrots dig roots after frost but before ground freezes.</p> <p> </p> <p><strong>Storage</strong></p> <p>Store topped carrots in near freezing temperatures with high humidity. Unwashed carrots store just as well as washed but may stain during storage.</p> <p> </p> <p><strong>Pest Info</strong></p> <p>Carrot Weevil and carrot rust fly are common pests.  Floating row cover can be an effective control for the Carrot Weevil and Carrot Rust Fly. Other tips include delay sowing seeds until June to avoid the first wave of flies, as well as sowing carrots seeds thinly, as the carrot rust flies are attracted to the smell of bruised carrot foliage. </p> <p> </p> <p><strong>Disease Info</strong></p> <p>Fungal leaf blights caused by either Alternaria dauci or Cercospora carotae can cause severe defoliation and greatly reduce yields.  White mold (Sclerotinia sclerotiorum) manifests as a cottony white mycelium around roots and lower plant parts, usually late in the season. See Cornell University’s Vegetable MD Online for more information.</p> <p> </p> <p><strong>Other Known Issues</strong></p> <p>    Misshapen Roots – In general, carrots do not grow well in heavy soils. Long-rooted varieties such as the Imperator types may end up twisted, stunted or forked in such soils when they hit clumps or rocks.  If you have heavy soil, add humus to loosen up the soil or grow shorter varieties, such as Danvers types.</p> <p>    Greenish Shoulders – When exposed to sunlight, the tops of carrots will often turn green. To prevent this from happening, hill up dirt around the tops of the carrots.</p> </div>
VE 97 (20g)
20g - 14.000 Seeds Danvers Carrot Seeds 8.5 - 3
400 Watermelon Seeds "Crimson Sweet" 8.45 - 2

400 Tohum Karpuz Kızıl...

Fiyat €9,95 SKU: V 190 (10g)
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>400 Tohum Karpuz Kızıl Tatlı (Crimson Sweet)</strong></h2> <h2><span style="color: #ff0000;"><strong>400 tohum paketi için fiyat.</strong></span></h2> <p>Oval, açık yeşil ve koyu yeşil çizgili 8-12 kg ortalama büyük yuvarlak kavun üreten çok verimli bir çeşittir. Meyve, parlak kırmızı ve pratik olarak çekirdeksiz olan çok tatlı ete sahiptir. İyi hastalık direnci. Sıcak koşullarda tohumlamadan yaklaşık 85 gün sonra hasat için hazır.</p> <p>Dışarıda sıcak, korunaklı ve güneşli bir yerde yetiştirilebilir, ancak cam altındaki en güvenilir ürünler için en iyisidir.</p>
V 190 (10g)
400 Watermelon Seeds "Crimson Sweet" 8.45 - 2
Turp Karpuz Tohumları...

Turp Karpuz Tohumları...

Fiyat €1,95 SKU: VE 29 RW
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Turp Karpuz Tohumları (Raphanus sativus)</strong></h2> <h2><span style="color: #ff0000;"><strong>20 tohumların Paketi için fiyat.</strong></span></h2> <p>Rooseheart veya Red Meat olarak da bilinen Karpuz turp, Çin'in yadigarı Daikon turpudur. Roka, brokoli ve şalgam ile birlikte Brassica (hardal) ailesinin bir üyesidir.</p> <p>Karpuz turpları, ince saplara ve dalgalı yeşil yapraklara tutturulmuş yenilebilir küresel köklerdir. Dış cepheleri kremsi beyazdır ve soluk yeşil omuzları, güneşe maruz kaldığında aldığı klorofilin bir işaretidir. Karpuz turp eti dışa yakın beyazdır ve parlak, merkeze doğru pembe ve macenta renkli dairesel çizgiler haline gelir. Bu nedenle, karpuz referansı.</p> <p>Meyve eti yumuşak, gevrek, etli ve serttir. Tadı hafif, sadece biraz acı ve bazı tatlı notalar var. Hasat zamanına bağlı olarak, Karpuz turplarının boyutları golf topundan softbole kadar değişebilir. Karpuz turpları taze veya pişmiş, sıcak veya soğuk olarak servis edilebilir. Rezene, elma, beyaz peynir ve chèvre gibi peynirler, tereyağı, kremalı soslar, salata sosu, domuz pastırması, beyaz balık, salatalık, hafif salata yeşillikleri, pişmiş yumurta, soba ve udon gibi erişte, narenciye, kişniş, nane, ve tarhun.</p> <p>Karpuz turpları, 68 Fahrenheit'in altındaki toprak sıcaklıklarını tercih eden serin mevsim mahsulü olduklarından, en çok ilkbahar ve sonbaharın sonlarında bulunur. Aşırı sıcak toprak sıcaklıkları turpun lezzetini etkiler ve hafif bir biber aromasını acı bir acıya dönüştürür.</p>
VE 29 RW (20)
Turp Karpuz Tohumları (Raphanus sativus)
Mexico Barrel Cactus - Ferocactus Schwarzii Seeds 2.049999 - 6

Mexico Barrel Cactus -...

Fiyat €2,55 SKU: CT 20
,
5/ 5
<h2><span style="font-size: 14pt;"><strong>Mexico Barrel Cactus - Ferocactus Schwarzii Seeds</strong></span></h2> <h2><span style="font-size: 14pt; color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Ferocactus Schwarzii  is a slow growing barrel cactus, when young it has golden spines, but looses most of its spines when older. Growing up to 80 cm or more in height, with a diameter of approximately 50 cm. Bright yellow flowers are produced in summer, to around 10 cm across.</p> <p> </p> <p>Minimum recommended winter temperature around 10°C</p>
CT 20 (10 S)
Mexico Barrel Cactus - Ferocactus Schwarzii Seeds 2.049999 - 6
Schizobasis Intricata Seeds - Caudex Forming Succulent 4.85 - 8

Schizobasis Intricata Seeds...

Fiyat €4,85 SKU: CT 4
,
5/ 5
<h2><span style="font-size:14pt;"><strong>Schizobasis Intricata Seeds - Caudex Forming Succulent</strong></span></h2> <h2><span style="font-size:14pt;color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Schizobasis Intricata is a native to the southern and eastern regions of Africa. Similar in growth pattern to Bowiea Volubilis.</p> <p>This plant forms an above ground bulb to around 6cm in diameter and has thin branching stem to a height if around 50cm</p> <p>Usually a summer grower, with a dormant winter period, the stem will not die back if watering is continued year round.</p> <p><b>Altitude range:</b> 250 - 3540 metres above sea level.</p> <h3><span class="tlid-translation translation" lang="en" xml:lang="en"><strong>Sowing instructions Schizobasis intricata - syn: Drimia intricata:</strong></span></h3> <p><span class="tlid-translation translation" lang="en" xml:lang="en"><br />There is no pretreatment of the seeds required.<br /><br />The sowing takes place in plastic pots. The substrate used is either commercial cat litter on a mineral basis (no lumping litter), perlite or pumice (germ-free). Distribute the seeds evenly on the substrate. Cover larger seeds sparingly with substrate, fine seeds may remain on the surface.<br /><br />Then put the plastic pot in a ziplock bag - with a pot size of 6 cm we recommend a ziplock bag of size 120 x 170 mm. Put enough tap water in the ziplock bag with a few drops of universal fertilizer so that a few millimeters of water remain after the substrate has been absorbed. Then close the ziplock bag airtight - done!<br /><br />Further watering is not required as moisture does not evaporate through the squeeze bag.<br /><br />Location: partially shady on the windowsill or in a miniature greenhouse, during the day the temperatures should be around 23 - 28 C, at night a little lower at 20 - 22 C. The microclimate created creates ideal germination conditions.</span></p>
CT 4 (5 S)
Schizobasis Intricata Seeds - Caudex Forming Succulent 4.85 - 8

This plant is resistant to winter and frost.

Variety from Japan
Yuzu Seeds Japanese citrus fruit -20°C (Citrus junos) 4.15 - 1

Yuzu tohumlar -20°C (Citrus...

Fiyat €4,15 SKU: V 118 Y
,
5/ 5
<h2><strong>Yuzu tohumlar -20°C (Citrus junos)</strong></h2> <h2><span style="color: #ff0000;"><strong>2 veya 4 tohumların Paketi için fiyat.</strong></span></h2> <p>Meyve biraz dengesiz cilde sahip küçük bir greyfurt gibi görünür ve olgunluk derecesine bağlı olarak sarı veya yeşil olabilir. -20C'ye kadar soğuk dayanıklıdır.</p> <p>Önemli özelliklerinden biri besin maddelerini iyi absorbe edebilmesidir. Yaprak rengi diğer turunçgillerden daha koyudur. Bunun nedeni yapraklarındaki demir (Fe) düzeyinin daha yüksek olmasıdır. Kalsiyum (Ca) alımı az olduğundan kireçli topraklarda iyi performans gösterebilir. Derin toprakları sever, kuru topraklara adapte olabilir. Phytophthora ve soğuklara dayanıklıdır. Tristeza, Exocortis, Psorosis’e toleranttır. Bor (B) ve sodyum (Na) alımı yüksek olduğundan tuzlu koşullarda kullanımı sakıncalıdır. Çöğürleri yavaş gelişir. Yuzu  üzerine aşılı ağaçlar daha geç meyveye yatarlar.</p> <p>Yuzu, ortalama 5-10 santimetre çapında küçük ve orta büyüklüktedir ve yuvarlak, yassı, hafifçe lopsludur. Kabuk kalın, çakıllı, pürüzlü, birçok önemli yağ bezi ve gözenekleri ile kaplıdır ve koyu yeşilden altın sarısına olgunlaşır. Kabuğun altında, sarı et minimaldir, beyaz zarlarla 9-10 parçaya bölünür, biraz meyve suyu içerir ve birçok büyük, yenmeyen krem rengi tohumla doldurulur.</p> <p>Yuzu son derece aromatiktir ve kabuk, meyvenin yüzeyi çizildiğinde veya kesildiğinde açığa çıkan uçucu yağlar açısından zengindir. Meyve suyu ve lezzet ayrıca kireç, greyfurt, mandalina notaları ile ekşi, tart ve baharatlı lezzetlerin eşsiz, asidik bir karışımına sahiptir.</p> <p>Botanik olarak Narenciye junos olarak sınıflandırılan Yuzu kireçleri, beş metre yüksekliğe ulaşabilen ve Rutaceae familyasına ait yaprak dökmeyen bir ağaç veya çalı üzerinde bulunan yavaş büyüyen narenciye. Satsuma mandarin ve Yichang papeda arasında bir melez olduğuna inanılan Yuzu kireçleri botanik olarak bir kireç değildir, ancak benzer şekilde hazırlandıkları ve kullanıldıkları için ünvanı kazanmışlardır. Yuzu limes çoğunlukla Çin, Japonya ve Kore'de yetiştirilir ve tart ve baharatlı meyve suyu ve lezzetlerinden dolayı tercih edilir. Ayrıca güçlü kokuları için de değerlidir ve Japonya'da kozmetik, mum, temizlik malzemeleri ve banyo ürünleri için kullanılan en popüler kokulardan biridir. Asya'da popüler olmasına rağmen, Yuzu limes Batı dünyasında hala bilinmemektedir, ancak eşsiz lezzetlerini öven ve kullanan ünlü şefler aracılığıyla farkındalık kazanmaktadırlar.</p> <p>Japonya'da, Yuzu en popüler kokulardan biridir ve kış gündönümü banyosunda kullanımı ile bilinir. Her yıl kış gündönümü sırasında, kamu hamamları meyveleri ikiye böler ve sıcak suda yüzer, aromatik bir deneyim yaratır. Bu banyo uygulaması 18. yüzyıla kadar uzanır ve Yuzu suyuna batırmanın grip ve soğuk algınlığı gibi hastalıkların önlenmesine yardımcı olduğuna ve uçucu yağların ve C vitamininin cildi yumuşatmaya ve ağrıyı hafifletmeye yardımcı olduğuna inanılmaktadır. Banyoya ek olarak, Yuzu kokusu Yuzu Tama veya Yuzu yumurta üretiminde de kullanılmaktadır. Japonya'nın Shikoku adasında çiftçiler, doğal olarak Yuzu kireçinin lezzet ve kokusuna sahip bir yumurta oluşturmak için tavuklarına Yuzu kabuğu, susam tohumu, mısır ve lahana karışımı veriyorlar. Bu yumurtalar premium fiyata satılır ve geleneksel olarak karıştırılmış çiğ yumurta ile pirinç pişirilmiş tamago kake gohan için kullanılır.</p> <p>Yuzu kireçlerinin kökenleri bilim adamları arasında bir şekilde tartışılmaktadır, ancak bilim adamlarının çoğu meyvenin kökenlerinin Çin'deki Yangtze Nehri'nin üst bölgelerinde olduğu ve eski çağlardan beri büyüdüğü sonucuna varmaktadır. Yuzu limes daha sonra 710 CE'de Japonya'ya tanıtıldı ve hafif kokuları için giderek daha popüler hale geldi. 1914'te Meyer limonunu keşfeden Frank Meyer, Çin'i ziyaret etti ve Yuzu meyvesinden tohumları Amerika Birleşik Devletleri'ne geri getirdi. Meyvenin tanımına dahil edildiğinde, Hubei Provence'tan tohumları Yangtze Nehri'nin üst yamaçlarında 4.000 fit yükseklikte tedarik ettiğini belirtti. Bu bölgede sıcaklıklar donma noktasının altına düşer ve bölgenin yakınında büyüyen başka narenciye çeşitleri yoktur. Bugün Yuzu limesleri ağırlıklı olarak Asya'daki yerel pazarlarda mevcuttur, ancak Amerika Birleşik Devletleri'nde, meyveleri ticari olarak yetiştiren ve çiftçi pazarlarında ve özel marketlerde satan birkaç çiftlik de vardır.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 118 Y (2 S)
Yuzu Seeds Japanese citrus fruit -20°C (Citrus junos) 4.15 - 1
Peruvian Giant Red Sacsa Kuski Corn Seeds 3.499999 - 11

Perulu Dev Kırmızı Sacsa...

Fiyat €2,25 SKU: P 280
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Perulu Dev Kırmızı Sacsa Kuski Mısır Tohumları</strong></h2> <h2><span style="color: #ff0000;"><strong>5 veya 10 tohum paketi için fiyat.</strong></span></h2> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Büyük çekirdekli (2,5 cm uzunluğunda) Andes tarlasından mısır çeşidi, çekirdek beyaz-kırmızı renktedir. Yemek pişirmek ve pişirmek için mükemmel, çok tatlı ve büyük tahıl, bu nedenle en iyi yemek pişirmek için kullanılır.</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Peru mutfağında en çok tüketilen gıda maddelerinden biri. Bu mısır MÖ 1200'den beri Peru'ya ekildi. Eski Perulu çiftçiler, değişen arazilere ve iklimlere adapte olan yeni çeşitlerin seçilmesinde ve oluşturulmasında bir dereceye kadar sofistike olmuştur.</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">On altıncı yüzyıl İspanyol kronikçisi Bernabé Cobo, eski Peru'da güneşin altındaki her renkte mısır (yerel olarak choclo olarak bilinir) bulabildiğini yazdı: beyaz, sarı, mor, siyah, kırmızı ve karışık. Bugün, Peru kıyıları, yaylaları ve ormanları boyunca çiftçiler, dünyanın herhangi bir yerinden daha fazla 55 çeşit mısır yetiştiriyor.</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">İnkaların Kraliyet Yorumlarında yerli tarihçi Inca Garcilaso de la Vega, sömürge dönemlerinde yeme alışkanlıkları hakkında ayrıntılı olarak yazdı. O günlerde mısır, beslenme ihtiyaçlarının önemli bir parçasıydı ve yerliler buna kavrulmuş veya suda kaynatılmış yemek yiyerek Sara adını verdiler. Büyük vesilelerle, tanta veya huminta adı verilen bir ekmek yapmak için çekirdekleri öğüttüler. Güneş Festivali (Inti Raymi) gibi ciddi olaylar için, zancu adlı ekmek ruloları pişireceklerdi. Perulu mısır da kavruldu ve bugün olduğu gibi çağrıldı: cancha (patlamış mısırın öncüsü).</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Bugün Peru, mısır bazlı lezzetli yemekler hazırlama yollarında bölgesel çeşitlere sahiptir. Kuzey Peru'da, yerliler özellikle soğan, sarımsak ve acı biber ile karıştırılmış rendelenmiş mısır çekirdeklerine dayanan ve hindi ile pişirildiğinde özellikle yüksek bir lezzet alan pepnián'a düşkündür. Arequipa sakinleri Soltero (fasulye, mısır, soğan ve taze peynirden yapılan sos) adı verilen bir yemek hazırlar. Ormanda, en tipik yemeklerden biri olan inchi önbellek, kavrulmuş mısır ve fıstıktan yapılmış bir güveçte pişirilmiş tavuktan yapılır. Tatlılar sanguito'yu (sarı mısır unu, yemeklik yağ, kuru üzüm ve chancaca adı verilen şeker kamışı pekmezinden yapılmıştır) içerir.</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Perulu Mısır ayrıca çok çeşitli renk ve tatlarda (yeşil, kahverengi ve sarı; tatlı ve tuzlu); tamales ve humitas adı verilen mısır püresi hamur işleri yapmak için kullanılır; Perulu mısır ayrıca özel günler için chicha Morada (mor mısırdan yapılan içecek) veya chicha de Jora'nın (fermente mısır birası) ve mazamorra adı verilen tatlı mor mısır jölesinin ana bileşenidir.</span></p>
P 280 5-S NS
Peruvian Giant Red Sacsa Kuski Corn Seeds 3.499999 - 11

Variety from Peru
Peruvian Yellow Chulpe Corn - Maiz Seeds 2.25 - 2

Peruvian Yellow Chulpe Corn...

Fiyat €2,25 SKU: VE 235
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Peruvian Yellow Chulpe Corn - Maiz Seeds</strong></h2> <h2><span style="color: #fd0202;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><span>Chullpi-Maiz Chullpi has a softer shell and interior, and for this reason is most widely used as a toasted (cancha).</span></p> <p><span>This unusual large kernel corn is grown for popping. The robust kernels explode when heated Having enough force to jump out of the pot. Unlike the popcorn that most of us are used to, Chullpi corn does not “pop” all the way, instead the heart stays meaty and “puffy” with a nice toasted flavor. Being from the Andes, this is surely another long season corn that is most adapted to short daylengths.</span></p> <p><span>Chullpi maize is a native variety of Peru and the provinces of Jujuy and Salta, in North-western Argentina. Its spikes are oval to conical in shape, with numerous rows of 18 to 24 kernels each. The grains are long, narrow, containing starch in the heel and dextrin or sugar at the apex and becoming wrinkled when mature.Chullpi maize is still produced in its native area by farmers of pre-Hispanic origin, who traditionally use it as a food reserve for the winter. Its roasted grains are eaten as they are or together with goat cheese, another product of the region. In addition, it can also be transformed into a typical breakfast drink. Finally, its green ears, called ‘choclos’, can be occasionally consumed boiled in water or roasted, their taste being sweeter than the mature ones as they feature a higher sugar content. The survival of the Chullpi variety is now severely endangered, as on the one hand it requires particular weather conditions for its growth and on the other it suffers from the competition of other commercial sweet corn varieties, which are both sold frozen in the cobs and shelled in cans. This caused its cultivation to plunge, and it is today rare to see it exchanged with other products.</span></p>
VE 235 (2.5g)
Peruvian Yellow Chulpe Corn - Maiz Seeds 2.25 - 2

Variety from Peru
Peruvian Black and White Chulpe Corn Seeds 2.45 - 1

Peruvian Black and White...

Fiyat €2,45 SKU: VE 70 BW (4g)
,
5/ 5
<h2><strong>Peruvian Black and White Chulpe Corn Seeds</strong></h2> <h2><span style="color: #fd0202;" class=""><strong>Price for Package of 10 (4g) seeds.</strong></span></h2> <p><span>Chullpi-Maiz Chullpi has a softer shell and interior, and for this reason is most widely used as a toasted (cancha).</span></p> <p><span>This unusual large kernel corn is grown for popping. The robust kernels explode when heated Having enough force to jump out of the pot. Unlike the popcorn that most of us are used to, Chullpi corn does not “pop” all the way, instead the heart stays meaty and “puffy” with a nice toasted flavor. Being from the Andes, this is surely another long season corn that is most adapted to short daylengths.</span></p> <p><span>Chullpi maize is a native variety of Peru and the provinces of Jujuy and Salta, in North-western Argentina. Its spikes are oval to conical in shape, with numerous rows of 18 to 24 kernels each. The grains are long, narrow, containing starch in the heel and dextrin or sugar at the apex and becoming wrinkled when mature.Chullpi maize is still produced in its native area by farmers of pre-Hispanic origin, who traditionally use it as a food reserve for the winter. Its roasted grains are eaten as they are or together with goat cheese, another product of the region. In addition, it can also be transformed into a typical breakfast drink. Finally, its green ears, called ‘choclos’, can be occasionally consumed boiled in water or roasted, their taste being sweeter than the mature ones as they feature a higher sugar content. The survival of the Chullpi variety is now severely endangered, as on the one hand it requires particular weather conditions for its growth and on the other it suffers from the competition of other commercial sweet corn varieties, which are both sold frozen in the cobs and shelled in cans. This caused its cultivation to plunge, and it is today rare to see it exchanged with other products.</span></p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 70 BW (4g)
Peruvian Black and White Chulpe Corn Seeds 2.45 - 1