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Kaktüs tohumları

35 adet ürün var.

Toplam 35 üründen 1-12 arası gösteriliyor
Indian fig Cactus seeds (Opuntia Ficus-Indica)

Hint inciri tohumu (Opuntia...

Fiyat €2,25 SKU: CT 1
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Hint inciri tohumu (Opuntia Ficus-Indica)</strong></h2> <h2><span style="color: #ff0000;"><strong>25+- (0,5g) tohumluk paket fiyatı.</strong></span></h2> <p><b>Hint inciri</b><span> </span>(<i>Opuntia ficus-indica</i>),<span> </span>kaktüsgiller (Cactaceae)<span> </span>familyasında<span> </span>sınıflanan<span> </span><i>Opuntia</i><span> </span>cinsinin<span> </span>tipik türüdür. Türkçede bu kaktüs türü için<span> </span><b>frenk inciri</b>,<span> </span><b>frenk yemişi</b>,<span> </span><b>dikenli incir</b><span> </span>ya da halk ağzında<span> </span><b>kaynanadili</b><span> </span>adları da kullanılır.<sup id="cite_ref-1" class="reference">[1]</sup><sup id="cite_ref-2" class="reference">[2]</sup></p> <p>5–10 cm uzunluğunda, kırmızı, sarı, turuncu renklerde kabuğu olan etli bir<span> </span>meyvedir.</p> <p>Üzerinde çok sayıda diken bulunur. İçinde<span> </span>tohumları<span> </span>bulunur. Tatlı ve suludur. Yenilebilir. Ancak, yerken kabuk kısmı soyulup çıkarılır.<span> </span>Akdeniz'de doğal olarak yetişir.<span> </span>Türkiye'de Batı ve Güney Anadolu'da bulunur.</p> <p>Opuntia ficus-indica is a domesticated cactus that has been used for food for at least 9000 years. The plant’s edible uses have been tied to the Christopher Columbus and the Mayan Indians. Also known as prickly pears or tunas, the fruits have a sweet taste somewhat resembling watermelon. The name ficus, which means fig, also has to do with the plant’s fruit. But this has created some controversy because it is not actually a fig. The pads are also eaten as a vegetable that can be made into cactus salad, added to omelets and more. While the pads of various opuntia species are used for this purpose, ficus-indica is the most popular. These edible uses make opuntia somewhat of a saving grace for arid areas because it allows crop production in an environment that would otherwise be unsuitable. Accordingly, ficus-indica is one of Mexico's most important exports, ranking among tequila and corn. Along with being a food source, this species has a number of medicinal uses including everything from treatment of enlarged prostate to treatment of colitis and irritable bowel syndrome to being a hangover cure (see link below). The cactus does have one drawback. Its spines take the form of fine hairs, which can seem harmless, but they act much like hairy splinters in the skin that will work themselves in deeply if allowed to.</p> <p><span style="color: #008000;"><strong>Growing Information:</strong>  This species can tolerate much colder conditions than most cacti. It is considered hardy to at least zone 9. Flowering from June through September, the flowers are hermaphrodite, relying on insects for pollination. This species requires a well-drained, preferably sandy soil with a relatively neutral PH. A commercial cactus potting soil will work well. Seeds can be sown directly outdoors in a garden bed or started in pots and transplanted outdoors. The fruit contains germination inhibitors, so soaking the seeds and changing the water regularly may be beneficial. Prior to your soak, rub them on some sandpaper so the water can penetrate the seed coat. so your seeds will produce a cross if you allow it to flower with other species of opuntia. The pads can be pulled off your plants and rooted simply by burying them halfway in the soil.</span></p> <table style="width: 500px;" cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p align="center"><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">20-25°C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">1 - 8 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> </td> <td valign="top"> <p align="center"><br /><span style="color: #008000;"> <em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </body> </html>
CT 1 (25 S)
Indian fig Cactus seeds (Opuntia Ficus-Indica)

Aloe vera Seeds (Aloe barbadensis) 4 - 6

Tıbbi sarısabır (Aloe vera)...

Fiyat €4,00 SKU: CT 24
,
5/ 5
<h2 id="short_description_content"><strong>Tıbbi sarısabır (Aloe vera) Tohumları (Aloe barbadensis)</strong></h2> <h2><span style="color:#ff0000;"><strong>5 tohum paketi için fiyat.</strong></span></h2> <p>Tıbbi sarısabır (Aloe vera), Asphodelaceae familyasından tıbbi amaçlarla kullanılan bir sarısabır türü. Yaprak, iki bölümden, meydana gelmiştir. Müshil olarak kullanılan ve antrakinonlar adı verilen maddeleri içeren yeşil kabuk bölümü ve Aloe jeli olarak adlandırılan müsilaj bölümü.</p> <p>Jel kısmında, 18 amino asid, 20 mineral, 12 vitamin ile çeşitli bilimsel araştımalarda immunostimülan olduğu gösterilmiş olan asemannan, glukomannan, mannoz-6 fosfat, aloerid gibi polisakkaridler; çeşitli enzimler, deneysel olarak antihistaminik olduğu gösterilmiş olan alprogen; yine çeşitli çalışmalarda kan kolesterol düzeylerine ve selim prostat hipertrofisine etkili olduğu bildirilen lupeol, beta-sitosterol ve kampesterol gibi steroller ile lignin, salisilat gibi maddeler bulunmaktadır. Antrakinonları içeren kabuk bölümü suyunun uçurulması ile elde edilen ve laksatif olarak kullanılan kısma Aloe denir. Yaprağın iç kısmında bulunan ve parankim hücreler tarafından imal edilen müsilaj görünümlü renksiz kısma ise Aloe vera Jel adı verilir. Bu iki kısım devamlı şekilde kavram karışıklığına neden olduğu için, Dünya Sağlık Örgütü (WHO) nün Seçilmiş Tıbbi Bitkiler monografında ayrı bölümler halinde incelenmiştir.</p> <p>Aloe vera jel inin gerek yüzeysel kullanım, gerekse besin tamamlayıcısı olarak içecek şeklinde hazırlanması, özel yöntemler gerektirmektedir ve ürünler, günümüzün son derece gelişmiş analiz yöntemleri ile kontrol edilmektedir. Bundan amaç, jelde varolduğu bilinen maddelerin ürünün içinde de korunmuş olarak bulunmasıdır.</p>
CT 24 (5 S)
Aloe vera Seeds (Aloe barbadensis) 4 - 6
Cactus Mix seeds 'Mixed Desert Species' 2.25 - 3

Cactus Mix seeds 'Mixed...

Fiyat €2,25 SKU: CT 22
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="font-size:14pt;font-family:georgia, palatino, serif;"><strong>Cactus Mix seeds 'Mixed Desert Species'</strong></span></h2> <h2><span style="font-size:14pt;font-family:georgia, palatino, serif;"><strong><span style="color:#ff0000;">Price for Package of 20 seeds.</span></strong></span></h2> <div><span style="font-family:georgia, palatino, serif;">Growing Cacti and other succulents is a very absorbing hobby and once you are "hooked" it can become addictive. This premium cactus seed mix includes various species, including the famous and magnificent Saguaro Cactus (Cereus giganteus). These fun to grow desert type cacti may be grown outside in frost-free zones or as inside potted specimens in colder climates.</span></div> <div><span style="font-family:georgia, palatino, serif;">Two misconceptions, that they are difficult to grow and they rarely flower, needs to be cleared away. They germinate easily, grow slowly, but compared to many plants need relatively little care.</span></div> <div><span style="font-family:georgia, palatino, serif;">Some species of cacti, especially of Mammillaria and Rebutia will flower in the second year from seed and a few species will even flower in the first year. Many once they have reached flowering stage, will flower regularly every year and some will flower twice a year if grown correctly.</span></div> <div><span style="font-family:georgia, palatino, serif;">All Cacti come from the New World (North &amp; South America). Cacti do not grow in deserts as is commonly thought (nothing grows in deserts!), but in very arid semi-deserts. In some of the habitats cacti may not see rainfall for years, but usually the ground is very rich in minerals. Succulents on the other hand grow in almost all parts of the world, apart from the Arctic and the Antarctic.</span></div> <p><span style="font-family:georgia, palatino, serif;"><strong>Sowing: </strong></span></p> <p><span style="font-family:georgia, palatino, serif;">Sow indoors at any time of year.</span></p> <p><span style="font-family:georgia, palatino, serif;">Fill small pots or trays with a light and well-aerated compost. (John Innes Seed Compost, with the addition of ½ gritty sand is an old favourite) Do not firm the mixture down. Stand the pots in water, moisten thoroughly and drain. It is a good plan to stand the containers on a tray of damp sand, so that they do not dry out.</span></p> <p><span style="font-family:georgia, palatino, serif;">Scatter the seed onto the top of the compost or, if the seed is larger, sow individually and press lightly into the compost. Do not cover small seeds with compost. Secure a polythene bag around the pot or cover the container with glass or and place in a warm shaded place. If possible, germinate in a propagator. Care should be taken to prevent the pots drying out from below. Many people make use of a warm place such as the airing cupboard, or near the kitchen boiler.</span></p> <p><span style="font-family:georgia, palatino, serif;">The majority of seeds germinate best at a temperatures of 22-24°C (70 and 75°F). Some seedlings may appear within a week or 10 days others will take longer. At lower temperatures, germination usually takes considerably longer.</span></p> <p><span style="font-family:georgia, palatino, serif;"><strong>Germination: </strong></span></p> <p><span style="font-family:georgia, palatino, serif;">Once germination has taken place, remove the glass or plastic and move into a good light. Be careful to keep the top of the compost damp. As soon as the first seeds have germinated, remove the plastic or raise the lid slightly to permit some circulation of air.</span></p> <p><span style="font-family:georgia, palatino, serif;">From now on, the tiny seedlings need to be in a good light, but must be protected from direct sun. Shading from all but winter sun is desirable for the first 12 months. If the young plants are exposed to too much sun, or the compost dries out, they may stop growing and often turn red; once they stop, it is often difficult to persuade them to start growing again.</span></p> <p><span style="font-family:georgia, palatino, serif;"><strong>After germination</strong> and at intervals of about 10 days, it is as well to spray with a fungicide. It is as well to continue this treatment for 8-10 weeks, or until the seedlings look like miniature cacti. Never let the pots dry out-but don't saturate them either. A sodden compost is as harmful as a dry one.</span></p> <p><span style="font-family:georgia, palatino, serif;"><strong>Transplanting: </strong></span></p> <p><span style="font-family:georgia, palatino, serif;">Some growers keep their seedlings in the sowing compost for 12 months, others prick out when the seedlings are 3 months old. Any good compost will do at this stage, provided it is well drained and well aerated.</span></p> <p><span style="font-family:georgia, palatino, serif;">Keep at a minimum of 16°C (60°F) during their first winter and water carefully. Try to ensure that the compost is nearly dry by nightfall. The most dangerous months for your seedlings are likely to be February, March and early April, when the nights are cold and the day temperatures under glass rather high. As the days lengthen, the seedlings really respond to watering and start to grow visibly, and it is then that a sharp drop in temperature can be fatal if the compost is too wet.</span></p> <table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <p align="center"><span style="color:#008000;font-family:georgia, palatino, serif;"><strong>Sowing Instructions</strong></span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;font-family:georgia, palatino, serif;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;font-family:georgia, palatino, serif;">Seeds</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;font-family:georgia, palatino, serif;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;font-family:georgia, palatino, serif;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;font-family:georgia, palatino, serif;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;font-family:georgia, palatino, serif;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;font-family:georgia, palatino, serif;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;font-family:georgia, palatino, serif;">all year round</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;font-family:georgia, palatino, serif;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;font-family:georgia, palatino, serif;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;font-family:georgia, palatino, serif;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;font-family:georgia, palatino, serif;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;font-family:georgia, palatino, serif;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;font-family:georgia, palatino, serif;">20-25°C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;font-family:georgia, palatino, serif;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;font-family:georgia, palatino, serif;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;font-family:georgia, palatino, serif;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;font-family:georgia, palatino, serif;">1 - 8 weeks</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;font-family:georgia, palatino, serif;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;font-family:georgia, palatino, serif;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"><span style="font-family:georgia, palatino, serif;"> </span></td> <td valign="top"> <p align="center"><br /><span style="color:#008000;font-family:georgia, palatino, serif;"> <em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr></tbody></table><p><span style="font-family:georgia, palatino, serif;"> </span></p> </div>
CT 22 (20 S)
Cactus Mix seeds 'Mixed Desert Species' 2.25 - 3
Ferocactus Peninsulae Seeds

Ferocactus Peninsulae Seeds

Fiyat €2,00 SKU: CT 5
,
5/ 5
<div id="idTab1" class="rte"> <h2 id="short_description_content" class="rte align_justify"><span style="font-size:14pt;"><strong>Ferocactus Peninsulae Seeds</strong></span></h2> <h2 class="rte align_justify"><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Ferocactus peninsulae is a barrel cactus in the genus Ferocactus belonging to the family Cacteae.</p> <p><strong>Description</strong></p> <p>Ferocactus peninsulae reaches a height of about 70 centimetres (28 in). This plant is oval to club-shaped and has 12 to 20 showy, deep ribs. The thorns are grayish-red and have a yellowish or whitish tip. The funnel-shaped flowers are red to yellow and reach a length of 5–6 centimetres (2.0–2.4 in). The fruits are spherical, yellow, up to 4.5 centimetres (1.8 in) long.</p> </div>
CT 5
Ferocactus Peninsulae Seeds
Saguaro Cactus Seeds (Carnegiea gigantea) 1.8 - 1

Saguaro Cactus Seeds...

Fiyat €1,80 SKU: CT 3
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Saguaro Cactus Seeds (Carnegiea gigantean)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <div>The saguaro (/səˈwɑroʊ/; scientific name Carnegiea gigantea) is a large, tree-sized cactus species in the monotypic genus Carnegiea, which can grow to be over 20 meters (~70 ft) tall. It is native to the Sonoran Desert in the U.S. state of Arizona, the Mexican state of Sonora, and the Whipple Mountains and Imperial County areas of California. The saguaro blossom is the State Wildflower of Arizona.</div> <div>The common name saguaro came into the English language through the Spanish language, originating in the Mayo language.</div> <p><strong style="line-height: 1.5em;">Growth</strong></p> <p>Saguaros have a relatively long life span. They take up to 75 years to develop a side arm. A saguaro without arms is called a spear.</p> <p>The arms are grown to increase the plant's reproductive capacity (more apices lead to more flowers and fruit). The growth rate of saguaros is strongly dependent on precipitation; saguaros in drier western Arizona grow only half as fast as those in and around Tucson, Arizona. Some specimens may live for more than 150 years;[1] the largest known saguaro is the Champion Saguaro. It grows in Maricopa County, Arizona, and is 13.8 meters (45.3 ft) tall with a girth of 3.1 meters (10 ft). These cacti can grow anywhere from 40 to 60 feet. They grow slowly from seed, and never from cuttings. Whenever it rains, saguaros soak up the rainwater. The cactus will visibly expand, holding in the rainwater. It conserves the water and slowly consumes it.</p> <p><strong>Spines</strong></p> <p>The spines on saguaro having a height less than 2 metres grow rapidly, up to a millimeter per day. When held up to the light or bisected, alternating light and dark bands transverse to the long axis of spines can be seen. These transverse bands have been correlated to daily growth. In columnar cacti, spines almost always grow in aureoles which originate at the apex of the plant. Individual spine growth reaches mature size in the first season and then cease to grow. Areoles are moved to the side and the apex continues to grow upwards. Thus, the older spines are towards the base of a columnar cactus and newer spines are near the apex. Current studies are underway to examine the relationship of carbon and oxygen isotope ratios in the tissues of spines to the past climate and photosynthetic history of the plant (acanthochronology).</p> <p><strong>Flowers</strong></p> <p>The night blooming white and yellow flowers appear April through June and the sweet, ruby-colored fruit matures by late June. Saguaro flowers are self incompatible thus require cross pollination. Large quantities of pollen are required for complete pollination as there are numerous ovules. A well pollinated fruit will contain several thousand tiny seeds.</p> <p>The major pollinators are bats, primarily the lesser long-nosed bat, feeding on the nectar from the night-blooming flowers, which often remain open in the morning. There are a number of floral characteristics geared toward bat pollination: nocturnal opening of the flowers, nocturnal maturation of pollen, very rich nectar, position high above the ground, durable blooms that can withstand a bat's weight, and fragrance emitted at night. One additional piece of evidence is that the amino acids in the pollen appear to help sustain lactation in bats. The flowers remain open into the daylight hours and continue to produce nectar after sunrise. Doves and bees appear to be the primary daytime pollinators.</p> <p><strong>Fruit</strong></p> <p>The ruby red fruits are six to nine centimeters long and ripen in June. Each fruit contains around 2000 seeds plus sweet fleshy connective tissue. The fruits are edible and prized by local people.</p> <p>The fruits cannot be picked by hand, but must be harvested using a pole 2 to 5 meters long, to the end of which is attached another pole.</p> <p>The O'odham tribes have a long history of saguaro fruit use.[3] The Tohono O’odham tribes celebrate the beginning of their summer growing season with a ceremony using a fermented drink made from the bright red fruit to summon rains, vital for the crops.</p> <p><strong>Nests</strong></p> <p>Saguaro boot on display at Desert Botanical Garden in Phoenix, AZ</p> <p>Native birds such as Gila woodpeckers, purple martins, house finches, and gilded flickers live inside holes in saguaros. Flickers excavate larger holes higher on the stem.[4] The nest cavity is deep, the parents and young entirely hidden from view. The saguaro creates callus tissue on the wound. When the saguaro dies and its soft flesh rots, the callus remains behind as a so-called "saguaro boot," which was used by natives for storage.</p> <p>The Gila woodpeckers (Melanerpes uropygialis) create new nest holes each season rather than reuse the old ones, leaving convenient nest holes for other animals, such as elf owls, flycatchers, and wrens.[5] In recent years, early-breeding, aggressive, non-native birds have taken over the nests to the detriment of elf owls who breed and nest later.</p> <p>Laws</p> <p>Harming a saguaro in any manner, including cactus plugging, is illegal by state law in Arizona, and when houses or highways are built, special permits must be obtained to move or destroy any saguaro affected.</p> <p><strong>Ethnobotany</strong></p> <p>The saguaro is an important source of food and shelter for the Tohono O’odham. Saguaro spines are sometimes used as sewing needles and the ribs are used to make harvesting tools.</p> <p>The ribs of the saguaro were used for construction and other purposes by Native Americans. A fine example can be seen in the roofing of the cloisters of the Mission San Xavier del Bac on the Tohono O'odham lands near Tucson, Arizona.</p> <p>The Seri people of northwestern Mexico used the plant which they call mojépe for a number of purposes.</p> <p><strong>Location</strong></p> <p>The saguaro is often used as an emblem in commercials and logos that attempt to convey a sense of the Southwest, even if the product has no connection to Arizona or the Sonoran Desert. For instance, no saguaros are found within 250 miles (400 km) of El Paso, Texas, but the silhouette is found on the label of Old El Paso brand products. Though the geographic anomaly has lessened in recent years, Western films once enthusiastically placed saguaros in Monument Valley of Arizona as well as New Mexico, Utah, and Texas. There are no wild saguaros anywhere in the western U.S. states of Texas, Colorado, Utah, New Mexico, or Nevada, nor in the high deserts of northern Arizona.</p> </body> </html>
CT 3 (5 S)
Saguaro Cactus Seeds (Carnegiea gigantea) 1.8 - 1
Tree Grape Seeds (Cyphostemma juttae) 7.5 - 1

Tree Grape Seeds...

Fiyat €7,50 SKU: CT 6
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <div id="idTab1" class="rte"> <h2 id="short_description_content" class="rte align_justify"><span style="font-size: 14pt;"><strong>Tree Grape Seeds, Wild Grape, Namibian Grape (Cyphostemma juttae)</strong></span></h2> <h2 class="rte align_justify"><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>Cyphostemma juttae - the Tree Grape - is a rare, crazy-looking succulent from South Africa and neighboring Namibia.  It forms a bizarre canopy of serrated, blue-green leaves that emerge each spring from swollen, tree-like trunks.  Each plant takes on a unique shape, with its own "personality".  The plants normally grow to 6 or 7 feet tall, but they can potentially reach 12 feet!  This is a great species for fans of funky caudex plants!</p> <p>Cyphostemma juttae is an odd member of the Grape family (Vitaceae).  It's a summer-growing species that sheds its leaves during winter, showing off its attractive caudex and stems.  The fat, succulent trunks are lined with a papery, peeling bark.  The saw-toothed leaves look truly bizarre, like some sort of carpenter's tool!  The foot-long leaves have a rubbery texture, and are curled upward along the edges, possibly to catch water.</p> <p>Flowers appear in the summer, followed by attractive, grape-like berries.  Despite their tasty look, the fruits should not be eaten, since they contain a toxin.  This is a slow-growing, long-lived plant.  While it will take many years to reach maximum size, it is handsome at any age!</p> <p>Cyphostemma comes from hot, dry areas in southern Africa.  It has no problem taking temperatures in the 90s (35°C), although it may need some afternoon shade in hot climates to avoid leaf burn.  It can handle winter temperatures in the upper 20s (-2°C), but it's best to protect it from frost.  It is easily grown indoors in a pot.  Grow it in fast-draining soil, such as cactus mix.  It is drought-tolerant, but it appreciates some water and fertilizer during the summer growing season.  Despite coming from areas that are dry in winter, it can adapt to wet-winter areas like coastal California.</p> <p><strong>First scratch the seeds lightly a few times over sandpaper or a nail file. Then soak them in a cup of water for 24 hours. Plant 1 seed per pot. Use small containers about 2" (5 cm) wide. The soil should be well draining, but be able to hold water. A good mix is 1/2 regular potting soil and 1/2 perlite. Cover the seed with 1/2" (1 cm) of soil. Don't compress the soil. After filling the pots, water the soil so that it's uniformly moist. Keep the pots at about 65-75°F (18-24°C). Ensure that the soil surface doesn't dry out, but don't keep the soil soggy either.</strong></p> <p><strong>Germination is erratic and can take anywhere from days to months. Be patient, as most will eventually sprout. If you have a bag over the pots to retain moisture, remove it immediately after germination or the leaves can rot if they touch it.</strong></p> <p><strong>Once the seeds sprout, give them filtered sunlight initially until they are a little taller. More tips on growing them are here.</strong></p> <p><strong>Have fun growing them!</strong></p> </div> </body> </html>
CT 6 (3 S)
Tree Grape Seeds (Cyphostemma juttae) 7.5 - 1
Tohumlar Opuntia robusta

Tohumlar Opuntia robusta

Fiyat €1,65 SKU: CT 7
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2 id="short_description_content"><strong>Tohumlar Opuntia robusta</strong></h2> <h2><span style="color: #ff0000;"><strong>10, 20, 40 tohumluk Paket Fiyatı.</strong></span></h2> <p>Opuntia robusta, Wheel Cactus veya Camuesa, Cactaceae familyasından bir kaktüs türüdür. Yerli ve Meksika, Kuzey Amerika'ya özgüdür.</p> <p><strong>Meyve:</strong><br />Opuntia robusta'nın meyvesi de lezzetli, çok sulu! Meyveler ilk sifon için Temmuz civarında olgunlaşır, ardından Ağustos / Eylül civarında ikinci bir sifon geçirebilirsiniz. Meyvesi çok tatlıdır ve meyve smoothieleri veya margaritalarda mükemmeldir. Meyvesi tatlı / sulu ve üzüm benzeri bir tada sahiptir. Meyveler veya kaktüs elmaları oval şekillidir ve ortalama 1-1 / 4 "ila 1-1 / 2" çapında, 3-1 / 2 "ila 4" uzunluğundadır.</p> <p><strong>Yenilebilir gövdeler:</strong><br />Meyveler sadece yenilebilir değil, saplar veya nopales pedler de nopales salatasında yenilebilir. Dışını deri ve dar şeritler halinde kesilmiş sap etini kaynatın. Şeritler daha sonra taze bir salataya eklenir. Besin değeri yüksek ve kalorisi de düşük, çok sağlıklı!</p> <p>Bitkiler genellikle yaklaşık 1 metre yüksekliğindedir, ancak desteklendiklerinde 3 metre-9 fit yüksekliğe kadar büyüyebilirler.</p> <p>Düzleştirilmiş gövde bölümleri etli, yuvarlak ve mavi-gri renktedir. Bunlar 30 cm çapa kadar ve 5 cm uzunluğa kadar keskin dikenlere sahiptir. Üst gövde bölümlerinin kenarlarında etli bir tabanı olan sarı, sapsız çiçekler üretilir. Bunları, pembe veya mor renkli, 8 cm uzunluğunda ve yenilebilir fıçı şeklinde etli meyveler izler.</p> </body> </html>
CT 7 (10 S)
Tohumlar Opuntia robusta

Spring Grass Spiral Grass Seeds (Moraea tortilis)

Spring Grass Spiral Grass...

Fiyat €3,55 SKU: CT 88
,
5/ 5
<h2><span style="font-size:14pt;"><strong>Spring Grass Spiral Grass Seeds (Moraea tortilis)</strong></span></h2> <h2><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Lovely and unusual plant Moraea tortilis, or Spiral Grass is a bulbous plant known for its very unusual and ornamental twisting and curly leaves that resemble a corkscrew. Native to limited regions of Namibia and South Africa, Moraea tortilis is a hardy and drought tolerant plant. This member of the Iridaceae family was described by Peter Goldblatt in 1977. In cultivation, it can be propagated in a well-drained soil and under sunny exposure. The bulb usually grows up to 2.5 cm in diameter with several twisting and curly leaves that grow up to 10 cm.</p> <p>The succulent and glossy leaves of Moraea tortilis are light-green providing a beautiful background to its white or purple-blue flowers with yellow spots that appear in spring till late summer. Flowers are usually short-lived but add dramatic effect to the intriguing beauty of its spiral leaves.</p> <p>Known for its beautiful, spiral leaves, Moraea tortilis makes an excellent ornamental houseplant grown in pots or hanging baskets. As the name suggests, it is not actually a grass but serves as a nice low-growing plants for containers.</p> <p>Family: Iridaceae</p> <p>Native: Namaqualand, Southern Africa</p> <p>Soil: Regular but granular soil mix</p> <p>Water: Medium</p> <p>Sun: Maximum</p> <p>Flower: White to Blue and Yellow</p> <p>Reproduction: Seeds. Can be grown indoors as well as outdoors provided that it receives plenty of sunlight, moderate water and a regular but granular soil mix.</p>
CT 88
Spring Grass Spiral Grass Seeds (Moraea tortilis)
LION'S TAIL - SWAN'S NECK - FOXTAIL Seeds 2.95 - 7

LION'S TAIL - SWAN'S NECK -...

Fiyat €2,95 SKU: CT 9
,
5/ 5
<h2><span style="font-size:14pt;"><strong>LION'S TAIL - SWAN'S NECK - FOXTAIL Seeds (Agave attenuate)</strong></span></h2> <h2><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 4 Seeds.</strong></span></h2> <p>Agave attenuata is a species of agave sometimes known as the "lion's tail", "swan's neck", or "foxtail" for its development of a curved stem, unusual among agaves. Native to the plateau of central Mexico, as one of the unarmed agaves, it is popular as an ornamental plant in gardens.</p> <p><strong>Cultivation:</strong> Agave attenuata is an excellent plant which works well with other succulents or even tropical plant material. It is well suited for a container inside or a sheltered warm spot outdoors. It is a frost tender plant and it will usually be severely damaged in temperatures below -2° C. Although Agave attenuata survives in poor soils and can tolerate full coastal sun to to full shade, it does best in rich but well-drained soil mix ( 2 parts peat moss to 1 part loam to 1 part of pumice) with half sun exposures.</p> <p>The plant is extremely drought tolerant but does better with ample moisture and grows quickly if kept well watered and nourished (Slow release fertilizer applied once or twice a year is usually sufficient). During the winter months, one should only water enough to keep the leaves from shrivelling. Plants cultivated outdoors are more drought tolerant and can take some heat and full sun.  It tolerates seaside conditions too. Protect from snails which can also disfigure the plant.</p> <p>Offsets or 'pups' can be removed to maintain the strong architectural lines of the agave and provide great additional plants, or left to form a clump.</p> <p><strong>Propagation:</strong> By seeds or by removing suckers produced at the base of older plants or using the thousands of small bulbils produced on its' entire flower stalk length. Seeds germinate readily when they are fresh. The basal suckers can be removed in spring or summer, letting the cuttings dry for a few days before inserting in compost.</p> <p>As plants get older, they produce smooth curving trunks,  often branched,  that rise  40-100 cm tall (unusual among agaves) and eventually old leaves fall off, leaving them naked and visible.</p> <p><strong>WIKIPEDIA:</strong></p> <p>Agave attenuata is a species of agave sometimes known as the "lion's tail," "swan's neck," or "foxtail" for its development of a curved stem, unusual among agaves. Native to the plateau of the State of Jalisco in central Mexico, as one of the unarmed agaves, it is popular as an ornamental plant in gardens in many other places. It is reportedly naturalized in Madeira and Libya.</p> <p>The stems typically range from 50 to 150 cm (20–60 in) in length, and eventually old leaves fall off, leaving them visible. The leaves are ovate-acuminate, 50–70 cm (20–28 in) long and 12–16 cm (5–6 in) wide, pale in color, ranging from a light gray to a light yellowish green. There are no teeth, nor terminal spines, although the leaves taper to points that fray with age. The inflorescence is a dense raceme 2.5 to 3 meters (8 to 10 ft) high, with greenish-yellow flowers.</p> <p>Specimens were sent to Kew by the explorer Galeotti in 1834, from an unspecified location in central Mexico. More recent study has reported it from Jalisco east to Mexico, in small colonies at elevations of 1,900 to 2,500 meters (6,200 to 8,200 ft), but there have been few sightings, suggesting this agave is rare in the wild.</p> <p>In cultivation, Agave attenuata is said to prefer relatively moist loamy soil, although it can cope with poor soil and dry conditions. It should be protected from direct sunlight in summer and from long periods of frost.</p>
CT 9 (4 S)
LION'S TAIL - SWAN'S NECK - FOXTAIL Seeds 2.95 - 7
Dragon Fruit Yellow Seeds - Pitaya, Pitahaya Fruit

Sarı Pitaya, Sarı Ejderha...

Fiyat €2,50 SKU: V 12 Y
,
5/ 5
<h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;"><strong>Sarı Pitaya, Sarı Ejderha Meyve Tohumları</strong></h2> <h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;"><span style="color: #ff0000;"><strong>5 veya 10 tohum paketi için fiyat.</strong></span></h2> <p><strong>Pitaya</strong>, bilimsel anlamda&nbsp;<em>Hylocereus</em>&nbsp;cinsi çeşitli&nbsp;kaktüs&nbsp;türlerinin (<strong>tatlı pitaya</strong>) olarak adlandırılan meyvesidir. En önemlisi ve yaygın olanı da&nbsp;<em>Hylocereus</em>&nbsp;cinsinden olanlardır.</p> <p>Ancak bu cinsin yanında dünyada çeşitli halklarca&nbsp;<em>Stenocereus</em>&nbsp;(<strong>ekşi pitaya</strong>) cinsinden kaktüs&nbsp;türlerinin&nbsp;meyvesi de bu adla bilinmekte ve çeşitli ülkelerde bu türün meyveleride kültür olarak yetiştirilmektedir.Dahası bir kısım bilim insanları Hylocereus cinsinin bağımsız bir cins olarak değil,&nbsp;<em>Stenocereus</em>&nbsp;ailesi içerisinde göstermektedir. Buna ilaveten Perulularca (Cereeae) cinsi nadir bulunan Peru elma kaktüsü (<em>Cereus repandus</em>), da pitaya adıyla tanınmaktadır.</p> <p>İngilizcede&nbsp;<strong>ejder meyvesi</strong>&nbsp;(İngilizce: "dragon fruit") olarak da adlandırılır. İngilizcedeki bu ad Asya dillerindeki adlarının tercümesidir.&nbsp;Çince&nbsp;<strong>huǒ lóng guǒ</strong>&nbsp;火龍果/火龙果 "ateş ejderhası meyvesi" ve&nbsp;<strong>lóng zhū guǒ</strong>&nbsp;"ejderha mücevheri meyvesi",&nbsp;Vietnamca&nbsp;<strong>thanh long</strong>&nbsp;(<em>yeşil ejderha</em>),&nbsp;Endonezce&nbsp;<strong>buah naga</strong>&nbsp;"ejderha meyvesi" olarak da adlandırılır.</p> <p>Bunun yanında çeşitli toplumlarca&nbsp;<strong>çilek armudu&nbsp;</strong>gibi adlarla anılmaktadır.</p> <h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;">Dağılımı</h2> <p><em>Hylocereus</em>&nbsp;türü pitaya üreten kaktüslerin anavatanı&nbsp;Meksika,&nbsp;Orta Amerika&nbsp;ve&nbsp;Güney Amerika&nbsp;dır. Ayrıca&nbsp;Asya'da&nbsp;Endonezya, Güney Cava, Tayvan,&nbsp;Vietnam,&nbsp;Tayland,&nbsp;Filipinler,&nbsp;Sri Lanka,&nbsp;Malezya, yeni olarak&nbsp;Bangladeş&nbsp;'de üretimi yapılmakta ve kültür türleri yetiştirilmektedir.<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[1]</span>&nbsp;Ayrıca&nbsp;Okinawa,&nbsp;Hawai,&nbsp;İsrail, kuzey&nbsp;Avustralya&nbsp;ve Güney&nbsp;Çin'de de yetiştirilmektedir. Son yıllarda Türkiye'nin Mersin ilinde az miktarda üretilmeye başlamıştır.<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[2]</span></p> <p><em>Hylocereus</em>&nbsp;sadece geceleri çiçek açar. Büyük beyaz kokulu çiçekleri tipik şeklinden ötürü&nbsp;<strong>ay çiçeği</strong>&nbsp;veya&nbsp;<strong>gecenin kraliçesi</strong>&nbsp;olarak da anılır. Tatlı pitayalar krem gibi bir etli kısma ve lezzetli bir tada sahiptir. Ayrıca, bahçe bitkisi olarak dışarıda, salon çiçeği olarak da evlerde yetiştirilmektedir.</p> <h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;">Türleri</h2> <p><em>Stenocereus</em>&nbsp;(<strong>Ekşi pitaya</strong>), Amerika'nın kurak bölgelerinde yenen ve ihraç edilen bir türdür. Tadı çok ekşi ve ferahlatıcıdır. Doğa yürüyüşçülerininde gözdesidir. Bilinen&nbsp;<strong>Ekşi Pitaya</strong>&nbsp;ya da&nbsp;<em><strong>pitaya agria</strong></em>&nbsp;(<em>S. gummosus</em>)<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[3]</span>&nbsp;Sonora Çölünde&nbsp;Kızılderililerin&nbsp;önemli bir besin kaynağıdır. Kuzeybatı Meksika'da&nbsp;Seri halkı&nbsp;hâla büyük özen gösterdikleri bu meyveyi hasat etmektedirler&nbsp;<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[4]</span>&nbsp;bu bitkiyi&nbsp;<em><strong>ziix is ccapxl</strong></em>&nbsp;– "ekşi meyveye sahip şey" diye adlandırırlar. Bu tür meyveye sahip türler&nbsp;<em>S. queretaroensis</em>&nbsp;ve Hançer kaktüsü (<em>S. griseus</em>),<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[5]</span>&nbsp;önemli bir besin kaynağıdır. Tatlı tipte meyveler üreten ve tatlı pitaya diye adlandırılan ve pitaya ile karıştırılan&nbsp;Org borulu kaktüs&nbsp;(<em>S. thurberi</em>) meyvesi(<em><strong>ool</strong></em>&nbsp;diye Serilerce adlandırılır) ise bu bölgedeki yerlilerce fazla büyük miktarlarda yetiştirilmez. Bu cinsin meyvesi&nbsp;<em>Hylocereus</em>&nbsp;meyvelerinden daha tatlı&nbsp;kavun&nbsp;tadı gibidir ve bunun yanında&nbsp;geleneksel tıpta&nbsp;kullanılmaktadır.</p> <p>(Cereeae) cinsi nadir bulunan Peru elma kaktüsü (<em>Cereus repandus</em>), Perulularca pitaya adıyla tanınmaktadır.</p> <h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;">Üretimi</h2> <div><img alt="Sarı Pitaya, Sarı Ejderha Meyve Tohumları" src="https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Pitaya_in_Israel.jpg/250px-Pitaya_in_Israel.jpg" width="250" height="333" title="Sarı Pitaya, Sarı Ejderha Meyve Tohumları" style="border-width: 1px;"> <div> <div></div> pitaya ile birlikte&nbsp;<em>Cereus repandus</em>&nbsp;bitkisi&nbsp;Sde Nitzan, Israil</div> </div> <p>Meyve etinden ayrılan tohumlar kurutulup depolanır, ideal olan kusuru olmayan ve olgunlaşmış meyvelerdir.</p> <p>Tohumlar kompost ya da karışım toprakta eğer salon bitkisi olarak yetiştirilecekse iyi büyütülürler - sık ekimden genelde yaklaşık 11 ile 14 gün aradı bir sürede bitkiler çimlenir. Kaktüs oldukları zaman boyunca aşırı sulamadan kaçınılması gerekir. Gelişimleri devam ettikçe bu tırmanıcı bitki tırmanacak bir yerler aramakta bazal kökleri yanında yan yardımcı kökler oluşturmaktadır. Bitki 4,5 kilogram gibi bir ağırlığa ulaştığında çiçeklerini görmeye başlayabilirsiniz.</p> <p>Pitaya kaktüsleri geceleri çiçek açıp, çiekleri sabahleyin solar.&nbsp;Yarasa&nbsp;veya&nbsp;güve&nbsp;gibi yaratıkları bitki diğer bir pittaya ile tozlaşma için kullanmaktadır. Kendi kendine tozlaşma, meyve üretimine neden olmaz bu durum evde bu kaktüsleri yetiştirenleri zorlamaktadır. Zira meyve için bir değil 2 tane bitkiye gereksinim vardır.</p> <p>Bununla birlikte bitki gerekli büyüme ortamında 3 ila 6 kez çiçek açabilir.En önemlisi diğer kaktüsler gibi eğer sağlıklı bir gövde, sap kısmı bitkiden kopup toprağa gömülürse bu durumda bu gövde köklenip ayrı bir bitki oluşturabilir. Bu da üreme ve meyve için kestirme bir yoldur.</p> <p>Bitki 40 dereceye kadar sıcakları ve çok kısa süreli soğukları kaldırabilir. Ancak uzun süreli dondurucu soğukları kaldıramaz. USDA cinsinden soğuğa dayanıklılık haritasında 10-11. bölgelerde yaşayabilir bununla birlikte 9a ve 9b bölgelerinde dışarıda bitkinin yaşayabilmesi ihtimali vardır.<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[6]</span><span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[7]</span><span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[8]</span></p> <p><em>Hylocereus</em>&nbsp;ortalama yağış alan kuru tropikal iklimlerde yaşamaya adapte olmuştur. Ejder meyveleri çiçeklenmeden 30 ila 50 gün sonra kaktüs gibi ağaçlarda oluşur. Yılda 5-6 ürün bu bitkiden alınabilir.Vietnam'da her yıl&nbsp;hektar&nbsp;başına 30 ton ürün alan çiftlikler bulunmaktadır.<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[9]</span></p> <h3 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;">Zararlılar ve hastalıklar</h3> <p>Aşırı sulama ve yağış bitkinin çiçeklerinin düşmesine, meyvelerinin çürümesine sebep olur. Kuşlar da sıkıntı yaratabilir. Ayrıca&nbsp;bakteri&nbsp;olarak&nbsp;<em>Xanthomonas campestris</em>saplarında çürümeye sebep olabilir.&nbsp;<em>Dothiorella</em>&nbsp;Fungisi&nbsp;meyvelerde kahverengi noktalara neden olabilir ama bu pek sık rastlananbir durum değildir.</p> <h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;">Meyvesi</h2> <p><strong>Tatlı pitayalar</strong>&nbsp;kösele gibi,hafif lifli bir kabuğa sahip olup 3 türe ayrılmıştır.</p> <ul> <li><em>Hylocereus undatus</em>&nbsp;(<strong>kırmızı pitaya</strong>) Beyaz etli kısma,kırmızı kabuğa sahiptir. En sık rastlanan "ejder meyve"lerini üreten türdür.</li> <li><em>Hylocereus costaricensis</em>&nbsp;(<strong>Kosta Rika pitayası</strong>, sıklıklada&nbsp;<em>H. polyrhizus</em>olarak da adlandırılır) Kırmızı kabuk ve kırmızı etli kısma sahiptir.</li> <li><em>Hylocereus megalanthus</em>&nbsp;(<strong>sarı pitaya</strong>,&nbsp;<em>Selenicereus</em>cinsi içinde sıklıkla değerlendirilebilmektedir.) Beyaz deri sarı kabuğa sahiptir.</li> </ul> <p>Kolombiya&nbsp;'dan&nbsp;Avustralya'ya yapılan ilk ihracatlar&nbsp;<em>Hylocereus ocampensis</em>&nbsp;(tahmini olarak kırmızı meyveli) ve&nbsp;<em>Cereus triangularis</em>&nbsp;(tahminen sarı meyveli) idi.<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[10]</span>&nbsp;Ancak yine de tam olarak bu durum bilinmemektedir.</p> <p>Meyvelerinin ağırlığı 150 ile 600&nbsp;gram arasındadır ancak bazen 1 kilograma varan meyvelerede rastlanabilmektedir.<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[11]</span>&nbsp;Meyveler toplandıktan sonra 7&nbsp;°C de %80 - %90 nemde muhafaza edilmelidir.</p> <h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;">Tüketimi</h2> <p>Tüketimi için pitaya kesilir ve etli yüzey açığa çıkarılır.<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[11]</span>&nbsp;Meyve dokusu siyah ve çıtır tohumlarının varlığı nedeniyle&nbsp;kiviye&nbsp;benzetilir.<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[11]</span>&nbsp;Etli kısım çiğ olarak yenebilir ve hafif bir tatlılık verir&nbsp;kalori&nbsp;yönüde azdır.<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[11]</span></p> <p>Pitayanın damak temizleme haricinde güçlü tad içeren meyvelerle birlikte yenmemesi tavsiye edilir.&nbsp;Tohumları etli kısımla birlikte yenir, çıtır, fındık gibi bir tad verir.&nbsp;Lipidler&nbsp;yönünden zengindir,<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[12]</span>&nbsp;fakat ancak çiğnenirse hazmedilebilir.</p> <p>Pitaya&nbsp;meyve suyu&nbsp;ya da&nbsp;şarap&nbsp;yapımında ya da diğer içecekleri tadlandırma, tad sağlamak için kullanılabilir.Çiçekleri&nbsp;yenilebilir veya&nbsp;çayı&nbsp;yapılabilir. Meyvenin kabuğu kesinlikle yenmez ve eğer çiftliklerde üretilmişse&nbsp;pestisitlerle&nbsp;kirletilmiş bile olabilir.</p> <p>Kosta Rika'da çok fazla kırmızı etli pitaya yemenin&nbsp;pseudohematuriaya&nbsp;(yalancı idrarda kanamayı düşündüren kırmızı renk oluşumu) neden olduğu tespit edilmiştir</p> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Light germinator! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">&nbsp;about 25-28 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">&nbsp;2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;">Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</span></p> </td> </tr> </tbody> </table> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 12 Y (5 S)
Dragon Fruit Yellow Seeds - Pitaya, Pitahaya Fruit
Dragon Fruit Rare Exotic Seeds Health Fragrant 2.35 - 6

Pitaya tohumu (Hylocereus...

Fiyat €2,35 SKU: V 12 W
,
5/ 5
<h2><strong>Pitaya tohumu</strong></h2> <h2><span style="color: #ff0a0a;"><strong>20 veya 100 tohumların Paketi için fiyat.</strong></span></h2> <div> <p style="color: #202122; font-size: 14px;"><b>Pitaya</b>, bilimsel anlamda<span> </span><i>Hylocereus</i><span> </span>cinsi çeşitli<span> </span>kaktüs<span> </span>türlerinin (<b>tatlı pitaya</b>) olarak adlandırılan meyvesidir. En önemlisi ve yaygın olanı da<span> </span><i>Hylocereus</i><span> </span>cinsinden olanlardır.</p> <p style="color: #202122; font-size: 14px;" class="">Ancak bu cinsin yanında dünyada çeşitli halklarca<span> </span><i>Stenocereus</i><span> </span>(<b>ekşi pitaya</b>) cinsinden kaktüs<span> </span>türlerinin<span> </span>meyvesi de bu adla bilinmekte ve çeşitli ülkelerde bu türün meyveleride kültür olarak yetiştirilmektedir.Dahası bir kısım bilim insanları Hylocereus cinsinin bağımsız bir cins olarak değil,<span> </span><i>Stenocereus</i><span> </span>ailesi içerisinde göstermektedir. Buna ilaveten Perulularca (Cereeae) cinsi nadir bulunan Peru elma kaktüsü (<i>Cereus repandus</i>), da pitaya adıyla tanınmaktadır.</p> <p style="color: #202122; font-size: 14px;">İngilizcede<span> </span><b>ejder meyvesi</b><span> </span>(İngilizce: "dragon fruit") olarak da adlandırılır. İngilizcedeki bu ad Asya dillerindeki adlarının tercümesidir.<span> </span>Çince<span> </span><b>huǒ lóng guǒ</b><span> </span>火龍果/火龙果 "ateş ejderhası meyvesi" ve<span> </span><b>lóng zhū guǒ</b><span> </span>"ejderha mücevheri meyvesi",<span> </span>Vietnamca<span> </span><b>thanh long</b><span> </span>(<i>yeşil ejderha</i>),<span> </span>Endonezce<span> </span><b>buah naga</b><span> </span>"ejderha meyvesi" olarak da adlandırılır.</p> <p style="color: #202122; font-size: 14px;">Bunun yanında çeşitli toplumlarca<span> </span><b>çilek armudu<span> </span></b>gibi adlarla anılmaktadır.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Dağılımı">Dağılımı</span></h2> <p><i>Hylocereus</i><span> </span>türü pitaya üreten kaktüslerin anavatanı<span> </span>Meksika,<span> </span>Orta Amerika<span> </span>ve<span> </span>Güney Amerika<span> </span>dır. Ayrıca<span> </span>Asya'da<span> </span>Endonezya, Güney Cava, Tayvan,<span> </span>Vietnam,<span> </span>Tayland,<span> </span>Filipinler,<span> </span>Sri Lanka,<span> </span>Malezya, yeni olarak<span> </span>Bangladeş<span> </span>'de üretimi yapılmakta ve kültür türleri yetiştirilmektedir.<sup id="cite_ref-1" class="reference" style="font-size: 11.2px;">[1]</sup><span> </span>Ayrıca<span> </span>Okinawa,<span> </span>Hawai,<span> </span>İsrail, kuzey<span> </span>Avustralya<span> </span>ve Güney<span> </span>Çin'de de yetiştirilmektedir. Son yıllarda Türkiye'nin Adana ve Mersin illerinde üretilmeye başlamıştır.<sup id="cite_ref-2" class="reference" style="font-size: 11.2px;">[2]</sup></p> <p><i>Hylocereus</i><span> </span>sadece geceleri çiçek açar. Büyük beyaz kokulu çiçekleri tipik şeklinden ötürü<span> </span><b>ay çiçeği</b><span> </span>veya<span> </span><b>gecenin kraliçesi</b><span> </span>olarak da anılır. Tatlı pitayalar krem gibi bir etli kısma ve lezzetli bir tada sahiptir. Ayrıca, bahçe bitkisi olarak dışarıda, salon çiçeği olarak da evlerde yetiştirilmektedir.</p> <h2 style="color: #000000; font-size: 1.5em;"><span id="T.C3.BCrleri"></span><span class="mw-headline" id="Türleri">Türleri</span></h2> <p><i>Stenocereus</i><span> </span>(<b>Ekşi pitaya</b>), Amerika'nın kurak bölgelerinde yenen ve ihraç edilen bir türdür. Tadı çok ekşi ve ferahlatıcıdır. Doğa yürüyüşçülerininde gözdesidir. Bilinen<span> </span><b>Ekşi Pitaya</b><span> </span>ya da<span> </span><i><b>pitaya agria</b></i><span> </span>(<i>S. gummosus</i>)<sup id="cite_ref-3" class="reference" style="font-size: 11.2px;">[3]</sup><span> </span>Sonora Çölünde<span> </span>Kızılderililerin<span> </span>önemli bir besin kaynağıdır. Kuzeybatı Meksika'da<span> </span>Seri halkı<span> </span>hâla büyük özen gösterdikleri bu meyveyi hasat etmektedirler<span> </span><sup id="cite_ref-4" class="reference" style="font-size: 11.2px;">[4]</sup><span> </span>bu bitkiyi<span> </span><i><b>ziix is ccapxl</b></i><span> </span>– "ekşi meyveye sahip şey" diye adlandırırlar. Bu tür meyveye sahip türler<span> </span><i>S. queretaroensis</i><span> </span>ve Hançer kaktüsü (<i>S. griseus</i>),<sup id="cite_ref-5" class="reference" style="font-size: 11.2px;">[5]</sup><span> </span>önemli bir besin kaynağıdır. Tatlı tipte meyveler üreten ve tatlı pitaya diye adlandırılan ve pitaya ile karıştırılan<span> </span>Org borulu kaktüs<span> </span>(<i>S. thurberi</i>) meyvesi(<i><b>ool</b></i><span> </span>diye Serilerce adlandırılır) ise bu bölgedeki yerlilerce fazla büyük miktarlarda yetiştirilmez. Bu cinsin meyvesi<span> </span><i>Hylocereus</i><span> </span>meyvelerinden daha tatlı<span> </span>kavun<span> </span>tadı gibidir ve bunun yanında<span> </span>geleneksel tıpta<span> </span>kullanılmaktadır.</p> <p>(Cereeae) cinsi nadir bulunan Peru elma kaktüsü (<i>Cereus repandus</i>), Perulularca pitaya adıyla tanınmaktadır.</p> <h2 style="color: #000000; font-size: 1.5em;"><span id=".C3.9Cretimi"></span><span class="mw-headline" id="Üretimi">Üretimi</span></h2> <div class="thumb tright"> <div class="thumbinner" style="font-size: 13.16px;"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Pitaya_in_Israel.jpg/250px-Pitaya_in_Israel.jpg" decoding="async" width="250" height="333" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/45/Pitaya_in_Israel.jpg/375px-Pitaya_in_Israel.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/45/Pitaya_in_Israel.jpg/500px-Pitaya_in_Israel.jpg 2x" data-file-width="1920" data-file-height="2560" /> <div class="thumbcaption" style="font-size: 12.3704px;"> <div class="magnify"></div> <span style="color: grey;">pitaya ile birlikte<span> </span><i>Cereus repandus</i><span> </span>bitkisi<span> </span>Sde Nitzan, Israil</span></div> </div> </div> <p>Meyve etinden ayrılan tohumlar kurutulup depolanır, ideal olan kusuru olmayan ve olgunlaşmış meyvelerdir.</p> <p>Tohumlar kompost ya da karışım toprakta eğer salon bitkisi olarak yetiştirilecekse iyi büyütülürler - sık ekimden genelde yaklaşık 11 ile 14 gün aradı bir sürede bitkiler çimlenir. Kaktüs oldukları zaman boyunca aşırı sulamadan kaçınılması gerekir. Gelişimleri devam ettikçe bu tırmanıcı bitki tırmanacak bir yerler aramakta bazal kökleri yanında yan yardımcı kökler oluşturmaktadır. Bitki 4,5 kilogram gibi bir ağırlığa ulaştığında çiçeklerini görmeye başlayabilirsiniz.</p> <p>Pitaya kaktüsleri geceleri çiçek açıp, çiekleri sabahleyin solar.<span> </span>Yarasa<span> </span>veya<span> </span>güve<span> </span>gibi yaratıkları bitki diğer bir pittaya ile tozlaşma için kullanmaktadır. Kendi kendine tozlaşma, meyve üretimine neden olmaz bu durum evde bu kaktüsleri yetiştirenleri zorlamaktadır. Zira meyve için bir değil 2 tane bitkiye gereksinim vardır.</p> <p>Bununla birlikte bitki gerekli büyüme ortamında 3 ila 6 kez çiçek açabilir.En önemlisi diğer kaktüsler gibi eğer sağlıklı bir gövde, sap kısmı bitkiden kopup toprağa gömülürse bu durumda bu gövde köklenip ayrı bir bitki oluşturabilir. Bu da üreme ve meyve için kestirme bir yoldur.</p> <p>Bitki 40 dereceye kadar sıcakları ve çok kısa süreli soğukları kaldırabilir. Ancak uzun süreli dondurucu soğukları kaldıramaz. USDA cinsinden soğuğa dayanıklılık haritasında 10-11. bölgelerde yaşayabilir bununla birlikte 9a ve 9b bölgelerinde dışarıda bitkinin yaşayabilmesi ihtimali vardır.<sup id="cite_ref-6" class="reference" style="font-size: 11.2px;">[6]</sup><sup id="cite_ref-7" class="reference" style="font-size: 11.2px;">[7]</sup><sup id="cite_ref-8" class="reference" style="font-size: 11.2px;">[8]</sup></p> <p><i>Hylocereus</i><span> </span>ortalama yağış alan kuru tropikal iklimlerde yaşamaya adapte olmuştur. Ejder meyveleri çiçeklenmeden 30 ila 50 gün sonra kaktüs gibi ağaçlarda oluşur. Yılda 5-6 ürün bu bitkiden alınabilir.Vietnam'da her yıl<span> </span>hektar<span> </span>başına 30 ton ürün alan çiftlikler bulunmaktadır.<sup id="cite_ref-9" class="reference" style="font-size: 11.2px;">[9]</sup></p> <h3 style="color: #000000; font-size: 1.2em;"><span id="Zararl.C4.B1lar_ve_hastal.C4.B1klar"></span><span class="mw-headline" id="Zararlılar_ve_hastalıklar">Zararlılar ve hastalıklar</span></h3> <p>Aşırı sulama ve yağış bitkinin çiçeklerinin düşmesine, meyvelerinin çürümesine sebep olur. Kuşlar da sıkıntı yaratabilir. Ayrıca<span> </span>bakteri<span> </span>olarak<span> </span><i>Xanthomonas campestris</i><span> </span>saplarında çürümeye sebep olabilir.<span> </span><i>Dothiorella</i><span> </span>Fungisi<span> </span>meyvelerde kahverengi noktalara neden olabilir ama bu pek sık rastlananbir durum değildir.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Meyvesi">Meyvesi</span></h2> <p><b>Tatlı pitayalar</b><span> </span>kösele gibi,hafif lifli bir kabuğa sahip olup 3 türe ayrılmıştır.</p> <ul> <li><i>Hylocereus undatus</i><span> </span>(<b>kırmızı pitaya</b>) Beyaz etli kısma,kırmızı kabuğa sahiptir. En sık rastlanan "ejder meyve"lerini üreten türdür.</li> <li><i>Hylocereus costaricensis</i><span> </span>(<b>Kosta Rika pitayası</b>, sıklıklada<span> </span><i>H. polyrhizus</i>olarak da adlandırılır) Kırmızı kabuk ve kırmızı etli kısma sahiptir.</li> <li><i>Hylocereus megalanthus</i><span> </span>(<b>sarı pitaya</b>,<span> </span><i>Selenicereus</i>cinsi içinde sıklıkla değerlendirilebilmektedir.) Beyaz deri sarı kabuğa sahiptir.</li> </ul> <p>Kolombiya<span> </span>'dan<span> </span>Avustralya'ya yapılan ilk ihracatlar<span> </span><i>Hylocereus ocampensis</i><span> </span>(tahmini olarak kırmızı meyveli) ve<span> </span><i>Cereus triangularis</i><span> </span>(tahminen sarı meyveli) idi.<sup id="cite_ref-gf2008_10-0" class="reference" style="font-size: 11.2px;">[10]</sup><span> </span>Ancak yine de tam olarak bu durum bilinmemektedir.</p> <p>Meyvelerinin ağırlığı 150 ile 600 gram arasındadır ancak bazen 1 kilograma varan meyvelerede rastlanabilmektedir.<sup id="cite_ref-gg2006_11-0" class="reference" style="font-size: 11.2px;">[11]</sup><span> </span>Meyveler toplandıktan sonra 7 °C de %80 - %90 nemde muhafaza edilmelidir.</p> <h2 style="color: #000000; font-size: 1.5em;"><span id="T.C3.BCketimi"></span><span class="mw-headline" id="Tüketimi">Tüketimi</span></h2> <p>Tüketimi için pitaya kesilir ve etli yüzey açığa çıkarılır.<sup id="cite_ref-gg2006_11-1" class="reference" style="font-size: 11.2px;">[11]</sup><span> </span>Meyve dokusu siyah ve çıtır tohumlarının varlığı nedeniyle<span> </span>kiviye<span> </span>benzetilir.<sup id="cite_ref-gg2006_11-2" class="reference" style="font-size: 11.2px;">[11]</sup><span> </span>Etli kısım çiğ olarak yenebilir ve hafif bir tatlılık verir<span> </span>kalori<span> </span>yönüde azdır.<sup id="cite_ref-gg2006_11-3" class="reference" style="font-size: 11.2px;">[11]</sup></p> <p>Pitayanın damak temizleme haricinde güçlü tad içeren meyvelerle birlikte yenmemesi tavsiye edilir.<sup class="noprint Inline-Template" style="font-size: 11.2px;">[<i><span title="(January 2010)">kaynak belirtilmeli</span></i>]</sup><span> </span>Tohumları etli kısımla birlikte yenir, çıtır, fındık gibi bir tad verir.<span> </span>Lipidler<span> </span>yönünden zengindir,<sup id="cite_ref-ariffinetal2008_12-0" class="reference" style="font-size: 11.2px;">[12]</sup><span> </span>fakat ancak çiğnenirse hazmedilebilir.</p> <p>Pitaya<span> </span>meyve suyu<span> </span>ya da<span> </span>şarap<span> </span>yapımında ya da diğer içecekleri tadlandırma, tad sağlamak için kullanılabilir.Çiçekleri<span> </span>yenilebilir veya<span> </span>çayı<span> </span>yapılabilir. Meyvenin kabuğu kesinlikle yenmez ve eğer çiftliklerde üretilmişse<span> </span>pestisitlerle<span> </span>kirletilmiş bile olabilir.</p> <p>Kosta Rika'da çok fazla kırmızı etli pitaya yemenin<span> </span>pseudohematuriaya<span> </span>(yalancı idrarda kanamayı düşündüren kırmızı renk oluşumu) neden olduğu tespit edilmiştir.<sup id="cite_ref-13" class="reference" style="font-size: 11.2px;">[13]</sup></p> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="Besin_Bilgileri">Besin Bilgileri</span></h3> <div class="thumb tright"> <div class="thumbinner" style="font-size: 13.16px;"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Fruto_de_Stenocereus_queretaroensis.jpg/250px-Fruto_de_Stenocereus_queretaroensis.jpg" decoding="async" width="250" height="188" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Fruto_de_Stenocereus_queretaroensis.jpg/375px-Fruto_de_Stenocereus_queretaroensis.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/11/Fruto_de_Stenocereus_queretaroensis.jpg/500px-Fruto_de_Stenocereus_queretaroensis.jpg 2x" data-file-width="2304" data-file-height="1728" /> <div class="thumbcaption" style="font-size: 12.3704px;"> <div class="magnify"></div> <span style="color: grey;">Yemek için hazırlanan ejder meyvesi (<i>Stenocereus queretaroensis</i><span> </span>)</span></div> </div> </div> <div class="thumb tright"> <div class="thumbinner" style="font-size: 13.16px;"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Dragonfruit028.JPG/250px-Dragonfruit028.JPG" decoding="async" width="250" height="227" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/Dragonfruit028.JPG/375px-Dragonfruit028.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/58/Dragonfruit028.JPG/500px-Dragonfruit028.JPG 2x" data-file-width="648" data-file-height="588" /> <div class="thumbcaption" style="font-size: 12.3704px;"> <div class="magnify"></div> <span style="color: grey;">Tayland'da satılan ejder meyvesi suyu</span></div> </div> </div> <p>100 g olgun pitaya'nın (bunun 55 gramı yenebilir)günlük besin değerleri aşağıdadır :</p> <ul> <li>Su 80-90 g</li> <li>Karbonhidrat<span> </span>9-14 g</li> <li>Protein<span> </span>0.15-0.5 g</li> <li>Yağ<span> </span>0.1-0.6 g</li> <li>Lif 0.3-0.9 g</li> <li>Kül 0.4-0.7 g</li> <li>Kalori: 35-50</li> <li>Kalsiyum<span> </span>6–10 mg</li> <li>Demir<span> </span>0.3-0.7 mg</li> <li>Fosfor<span> </span>16 – 36 mg</li> <li>Karoten<span> </span>(Vitamin A) traces</li> <li>Tiyamin<span> </span>(Vitamin B<sub style="font-size: 11.2px;">1</sub>) traces</li> <li>Riboflavin<span> </span>(Vitamin B<sub style="font-size: 11.2px;">2</sub>) traces</li> <li>Niasin<span> </span>(Vitamin B<sub style="font-size: 11.2px;">3</sub>) 0.2-0.45 mg</li> <li>Askorbik asit<span> </span>(Vitamin C) 4–25 mg</li> </ul> <p>-Bu değerler kültür cinsleri,türleri ve yetiştirme şartlarına göre değişiklik gösterebilir..-</p> <p>2 pitaya tohum yağının içerdikleri değerlerde aşağıdadır:<sup id="cite_ref-ariffinetal2008_12-1" class="reference" style="font-size: 11.2px;">[12]</sup></p> <table class="wikitable"> <tbody> <tr> <th></th> <th><i>Hylocereus polyrhizus</i><br />(<b>Kosta Rika pitayası</b>)</th> <th><i>Hylocereus undatus</i><br />(<b>Kırmızı pitaya</b>)</th> </tr> <tr> <td>Miristik asit</td> <td>0.2%</td> <td>0.3%</td> </tr> <tr> <td>Palmitik asit</td> <td>17.9%</td> <td>17.1%</td> </tr> <tr> <td>Stearik asit</td> <td>5.49%</td> <td>4.37%</td> </tr> <tr> <td>Palmitoleik asit</td> <td>0.91%</td> <td>0.61%</td> </tr> <tr> <td>Oleik asit</td> <td>21.6%</td> <td>23.8%</td> </tr> <tr> <td>Cis-vassenik asit</td> <td>3.14%</td> <td>2.81%</td> </tr> <tr> <td>Linoleik asit</td> <td>49.6%</td> <td>50.1%</td> </tr> <tr> <td>Linolenik asit</td> <td>1.21%</td> <td>0.98%</td> </tr> </tbody> </table> <ul> <li>Genelde kırmızı kabuklu pitayalar<span> </span>C vitamini<span> </span>kaynağıdır.<sup id="cite_ref-asgf2008_14-0" class="reference" style="font-size: 11.2px;">[14]</sup></li> <li>Pitayalar lif ve mineral yönünden zengindir, örneğin fosfor ve kalsiyum. Genelde kırmızı pitayalar bu yönden zengin olarak bilinir, sarılar bunun arkasındadır.<sup id="cite_ref-asgf2008_14-1" class="reference" style="font-size: 11.2px;">[14]</sup></li> <li>Tohumlar çoklu doymamış<span> </span>yağ asidi<span> </span>yönünden zengindir ve genelde kırmızı ejder meyveleri çok az doymuş yağ asidi içerir.<sup id="cite_ref-ariffinetal2008_12-2" class="reference" style="font-size: 11.2px;">[12]</sup></li> <li>Pitayalar ayrıca önemli miktarda<span> </span>fitoalbumin,<span> </span>antioksidan, kanseri önleyici<span> </span>serbest radikaller<span> </span>içerir.<sup id="cite_ref-15" class="reference" style="font-size: 11.2px;">[15]</sup></li> <li>Tayvan'da,<span> </span>diyabetikler<span> </span>bu meyveyi yüksek<span> </span>diyet lifi<span> </span>içermesi nedeniyle pirinç yerine kullanırlar.<sup id="cite_ref-gf2008_10-1" class="reference" style="font-size: 11.2px;">[10]</sup></li> <li>Pitaya vücuttan<span> </span>Ağır metal<span> </span>toksin atılımını hızlandırdığı ve<span> </span>kolesterol<span> </span>ile<span> </span>tansiyonu<span> </span>düşürdüğü iddia edilmektedir. Düzenli yemenin kronik<span> </span>solumum yolu rahatsızlıklarına<span> </span>iyi geldiği iddia edilmektedir.<sup id="cite_ref-gf2008_10-2" class="reference" style="font-size: 11.2px;">[10]</sup></li> </ul> </div> <div> <p></p> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Light germinator! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;"> about 25-28 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;"> 2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;">Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</span></p> </td> </tr> </tbody> </table> <p></p> <p></p> <p></p> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 12 W (20 S)
Dragon Fruit Rare Exotic Seeds Health Fragrant 2.35 - 6
Pitaya Fruit, Pitahaya Fruit, Dragon Fruit Seeds With Red Meat Rare Exotic

Red Pitaya, Pitahaya Fruit,...

Fiyat €2,50 SKU: V 12 R
,
5/ 5
<h2 class="">Pitaya, Pitahaya Fruit, Dragon Fruit Seeds With Red Meat</h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 20 seeds.</strong></span></h2> <p>DRAGON FRUIT. Truly one of God's wonders!</p> <p>Pitaya Fruit, Pitahaya Fruit or commonly known as the Dragon fruit is among the most nutritious and wonderful exotic fruits. It is a favorite to many, particularly people of Asian origin. It features a mouth watering light sweet taste, an intense shape and color, not forgetting its outstanding flowers. In addition to being tasty and refreshing, this beautiful fruit boasts of a lot of water and other vital minerals with varied nutritional ingredients.</p> <p>Round, often red colored fruit with prominent scales. The thin rind encloses the large mass of sweetly flavored white or red pulp and small black seeds. Dragon fruits have fleshy stems reaching from a few inches up to 20ft long (in mature plants). &nbsp;Flowers are ornate and beautiful, and many related species are propagated as ornamentals. Pitahaya plants can have up to 4-6 fruiting cycles per year.</p> <p>Family: Cactaceae family</p> <p>Origin: Mexico and South America</p> <p>Dragon fruit plant is a night flowering vine-like cactus, the beautiful yellowish flower is about 1 foot long and 9 inches wide, bell shaped and very fragrant, they open during the early evening and wilt by daybreak. The fruit is oblong and has unique appearance because of its bright pink to red, green tipped overlapping scales rind. The edible portion is white or red, with hundreds of tiny black seeds. Its taste is sweet and juicy similar to that of pear, kiwi and watermelon. Dragon fruit is now grown commercially in Asia in places like Philippines, Thailand and Vietnam.</p> <p>Health Benefits:</p> <ol> <li>Dragon fruit help to lower blood glucose levels in type 2 diabetes.</li> <li>Dragon fruit prevent formation of cancer causing free radicals.</li> <li>Dragon fruit helps moisturize and smoothen skin and decrease bad cholesterol level.</li> <li>Dragon fruit helps improve appetite.</li> <li>Dragon fruit can enhance the body metabolism because of its protein content.</li> <li>Dragon fruit helps improve digestion and reduce fat.</li> <li>Dragon fruit helps maintain the health of the eyes.</li> <li>Dragon fruit helps strengthen the bones and teeth.</li> <li>Dragon fruit helps in tissue development.</li> <li>Dragon fruit promotes healing of cuts and bruise.</li> <li>Dragon fruit helps improve memory.</li> </ol> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Light germinator! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">&nbsp;about 25-28 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">&nbsp;2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> <p></p> <h2>WIKIPEDIA:</h2> <p><i><b>Hylocereus undatus</b></i><span>, the&nbsp;</span><b>white-fleshed&nbsp;pitahaya</b><span>, is a species of&nbsp;</span>Cactaceae<span>&nbsp;and is the most cultivated species in the genus. It is used both as an ornamental vine and as a fruit crop - the&nbsp;</span><b>pitahaya</b><span>&nbsp;or&nbsp;</span><b>dragon fruit</b><span>. The native origin of the species has never been resolved.</span></p> <h2><span class="mw-headline" id="Common_names">Common name</span></h2> <ul> <li>English:&nbsp;pitahaya, dragon fruit, night blooming Cereus, Strawberry Pear, Belle of the Night, Cinderella Plant, Jesus in the Cradle</li> <li>Estonian: maasik-metskaktus</li> <li>French: pitaya, fruit du dragon, cierge-lézard, poire de chardon</li> <li>German: Drachenfrucht, Distelbirne</li> <li>Greek: Φρούτο του δράκου (fruto tu draku)</li> <li>Hawaiian:&nbsp;<i>panini-o-ka-puna-hou</i>&nbsp;("Punahou cactus") - a famous specimen still grows at&nbsp;Punahou School</li> <li>Japanese:&nbsp;pitaya&nbsp;(<span lang="ja" xml:lang="ja">ピタヤ</span>), dragon fruit&nbsp;(<span lang="ja" xml:lang="ja">ドラゴンフルーツ</span>),</li> <li>Portuguese: pitaia, cato-barse, cardo-ananaz, rainha da noite</li> <li>Spanish: pitahaya roja (Colombia, Mexico, Venezuela); flor de caliz, pitajava (Puerto Rico); junco, junco tapatio, pitahaya orejona, reina de la noche, tasajo (Mexico)</li> <li>Swedish: skogskaktus, röd pitahaya</li> <li>Vietnamese: thanh long</li> <li>Thai: แก้วมังกร (kaeo mangkon)</li> <li>Malay: buah naga. pronounce:boo-ah naa-gaa</li> <li>Chinese:&nbsp;<span lang="zh-hans" xml:lang="zh-hans">火龙果</span>;&nbsp;pinyin:&nbsp;<i><span lang="zh-latn-pinyin" xml:lang="zh-latn-pinyin">huǒlóngguǒ</span></i></li> <li>Italian: Pitahaya, Frutto del Drago</li> </ul> <h2><span class="mw-headline" id="Etymology">Etymology</span></h2> <p>Greek "hyle" - wood, matter, Latin "cereus" - waxen, Latin "undatus" - wavy edges of the ribs.</p> <h2><span class="mw-headline" id="History">History</span></h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Hylocereus_undatus_in_bloom_in_Kona.jpg/220px-Hylocereus_undatus_in_bloom_in_Kona.jpg" width="220" height="147" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> <i>Hylocereus undatus</i>&nbsp;in bloom in&nbsp;Kona, Hawaii</div> </div> </div> <p>There is a locally famous cactus hedge on a lava rock wall of the&nbsp;Punahou School&nbsp;in&nbsp;Honolulu, the hedge of Kapunahou.</p> <p>In 1836, Mrs. Bingham planted the hedge<sup id="cite_ref-2" class="reference">[2]</sup>&nbsp;of&nbsp;<i>Hylocereus undatus</i>, the famed cactus known in Hawaii as&nbsp;<i>panini o kapunahou</i>. Its exotic blossoms still bloom during the closing summer months on the Punahou walls. The hedge is on two sides of the school and about three hundred meters long.</p> <p>From July to as late as October the hedge blooms and several times there is a wall of white flowers hundreds of yards long. Supposedly all the&nbsp;<i>H. undatus</i>&nbsp;in Hawaii came from the wall of Punahou School. People used to come in the evenings from all over the island to see them blooming and "borrow" some cuttings so that now they have this species all over the islands.</p> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Night_Flowering_Cereus_Lanikai.JPG/220px-Night_Flowering_Cereus_Lanikai.JPG" width="220" height="298" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Hylocereus undatus overlooking Lanikai and&nbsp;Na Mokulua</div> </div> </div> <h2><span class="mw-headline" id="Origin_and_habitat">Origin and habitat</span></h2> <p><i>Hylocereus undatus</i>&nbsp;is&nbsp;lithophytic&nbsp;or&nbsp;hemiepiphytic. It is widely distributed through the tropics in cultivation. Like all true cacti, the genus originates in the Americas, but the precise origin of the species H. undatus is uncertain and it may be a hybrid. Hylocereus undatus is a sprawling or vining, terrestrial or epiphytic cactus. They climb by use of aerial roots and can reach a height 10 meters or more growing on rocks and trees. The genus is very variable and closely related to Selenicereus.</p> <h2><span class="mw-headline" id="Systematics">Systematics</span></h2> <p>This species is closely related to&nbsp;<i>H. ocamponis</i>&nbsp;and&nbsp;<i>H. escuintlensis</i>.</p> <h2><span class="mw-headline" id="Description">Description</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Dragonfruit_Chiayi_market.jpg/220px-Dragonfruit_Chiayi_market.jpg" width="220" height="165" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> The Red&nbsp;Pitahaya&nbsp;at the Chiyai market,&nbsp;Taiwan</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Hylocereus_undatus_111.JPG/220px-Hylocereus_undatus_111.JPG" width="220" height="339" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> The flowers in Rome</div> </div> </div> <p>Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be 4-7 of them, between 5 and 10 m or longer, with joints from 30–120 cm or longer, and 10–12 cm thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.</p> <p>Areoles, that is, the small area bearing spines or hairs on a cactus, are 2 mm across with internodes 1–4 cm. Spines on the adult branches are 1-3, 2–4 mm long, being acicular (needle-like) to almost conical, and grayish brown to black in colour and spreading, with a deep green epidermis.</p> <p>The scented, nocturnal flowers are 25–30 cm long, 15–17 cm wide with the&nbsp;pericarpel&nbsp;2.5–5 cm long, about 2.5 cm thick, bracteoles ovate, acute, to 2.5 to less than 4 cm long; receptacle about 3 cm thick, bracteoles are linear-lanceolate, 3–8 cm long; outer&nbsp;tepals&nbsp;lanceolate-linear to linear, acuminate (tapering to a point), being 10–15 cm long, 10–15 mm wide and mucronate (ending in a short sharp point). Their colour is greenish-yellow or whitish, rarely rose-tinged; inner tepals are lanceolate (tapering to a point at the tip) to oblanceolate (i.e. more pointed at the base), up to 10–15 cm long about 40 mm wide at widest point, and mucronate, unbroken, sharp to acuminate (pointed), and white. Stamens 5–10 cm long, are declinate, inserted in one continuous zone from throat to 35 mm above the pericarpel and cream. The style (bearing the stigma) to 17, they are 5-24.5 cm long, stout, 6–8 mm thick, cream, and up to 26 stigma lobes, they can be whole or sometimes split at the top, cream, about 25 mm long. Nectar chambers are 30 mm long.</p> <p>The fruit is oblong to oval, to 6–12 cm long, 4–9 cm thick, red with large bracteoles, with white pulp and seeds are edible; seeds are black.</p> <h2><span class="mw-headline" id="Cost">Cost</span></h2> <p>Dragonfruit cost about £1-2.5 each in the UK, PHP 3,000-5,000/kg in Indang, Philippines. In Taiwan they are about 37 NT each and, depending on the season, can be found in Hong Kong for 17 HKD for 3 (6.3HKD/per). In Germany, they can be found for EUR 2-5 (2015) at some supermarkets. In southern California, USA they cost around $6/lb ($13.20/kg) In Vietnam, they cost around 8000-15000 VND (~£0.35 / US$0.50).</p> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
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Pitaya Fruit, Pitahaya Fruit, Dragon Fruit Seeds With Red Meat Rare Exotic